HOT & SOUR CABBAGE SOUP
The best of both worlds: heavy Thai flavor combined with acidity of the tomato and the lightness of the cabbage.
Provided by Late Night Gourmet
Categories Asian
Time 40m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Heat sesame oil in a large pot on medium heat. Add leeks and saute for about 5 minutes, scraping the bottom continuously with a spoon or spatula. Add garlic and ginger and saute for another minute, stirring continuously.
- Add cabbage and bamboo shoots to pot and stir thoroughly to coat. Stir occasionally for 5 minutes.Stir in tamarind paste to coat thoroughly and cook for another minute. Add vegetable stock and stir thoroughly.
- Open the can of tomatoes, but leave them in the can. Add chopped Calabrian chili peppers (minus the stems) to the can. Use an immersion blender for 30 seconds or so to blend tomatoes and peppers together. Add mixture to the pot and stir thoroughly.
- Add both vinegars to the pot and stir. Cook for 20 minutes on medium heat, or until cabbage is tender.
- In a separate bowl, use liquid reserved from bamboo shoots to blend with cornstarch. Alternately, use 1/2 cup of water or some of the soup removed from the pot. Blend the cornstarch mixture into the soup by pouring in a steady stream while stirring continuously.
- Whisk two eggs in a bowl, then blend them into the soup by pouring in a stead stream while stirring continuously. This will produce a "feathering" effect in the soup.
- Stir in chopped cilantro and serve, adding additional fresh cilantro as a garnish.
HOT AND SOUR CABBAGE SOUP
Original recipe from "www.VeganYumYum.com" I simplified it a bit to what I had available. This is very tasty with generous servings. It is also really versatile. Add tofu, fresh mushrooms, or other vegetables to your taste.
Provided by yogiclarebear
Categories Clear Soup
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- NOTE: One cup of seasoned rice vinegar is the same as 3/4 cup white rice vinegar plus 1/4 cup sugar plus 2 teaspoons salt. I used this substitution and it was great.
- Spray a large soup pot with some cooking spray, and heat over medium heat. Add onion, and saute until soft.
- Meanwhile, quarter your cabbage, remove the core, and shred the cabbage with a large chef's knife. Add tomatoes, cabbage, undrained mushrooms, and broth to the pot and stir well.
- Add the soy sauce, vinegar, chili flakes and salt. Bring to a boil, cover, then turn heat down to medium low. Simmer for 20 minutes or until cabbage is the desired tenderness.
- Grind a lot of fresh black pepper over the top and serve.
SWEET AND SOUR CABBAGE SOUP
My version of an old favorite Ashkenazi Jewish recipe. I make a stock first, then make the soup. This allows for de-fatting for a healthier soup, but you need to make this on two days, so time accordingly. For a healthier version, use sucralose instead of sugar - there is virtually no taste difference in sweet and sour recipes such as this one. Using Savoy cabbage gives the soup superlative texture and flavor.
Provided by JOHNTHEBEAR
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Cabbage Soup Recipes
Time P1DT7h
Yield 12
Number Of Ingredients 17
Steps:
- Combine the beef shanks and water in a large stock pot. Bring to a boil and reduce the heat to a very low simmer. Use a strainer to skim off any foam on the surface. Add the carrot pieces, whole onions, celery stalks, bay leaf, and peppercorns. Simmer for 4 hours, skimming the surface occasionally.
- Strain the stock. Discard the vegetables but reserve the meat. Allow the stock to cool to room temperature, then transfer to a covered container and refrigerate overnight. When the beef shanks are cool, remove the meat from the bones. Discard bones and gristle. Dice the meat and any remaining marrow into small cubes. Cover the container and refrigerate overnight.
- The next day, heat the vegetable oil in a stock pot or Dutch oven over medium heat. Stir in the garlic and 1 diced onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the paprika and cook 1 additional minute, stirring constantly. Gradually add the cabbage and cook, stirring occasionally, until slightly wilted and reduced in bulk, about 8 minutes.
- Remove the beef stock from the refrigerator; skim and discard any fat. Pour the stock into the pot; stir in the reserved chopped beef. Add the tomatoes with their juice. Bring the soup to a boil, and then reduce the heat to a simmer. Cook the soup, partially covered, until the cabbage is quite soft, about 1 hour.
- Stir in the lemon juice, sugar, dill, salt, and pepper. Add more water, if desired, for a thinner soup. Cook for 5 minutes, uncovered. Taste and adjust the seasonings before serving.
Nutrition Facts : Calories 247.4 calories, Carbohydrate 22.3 g, Cholesterol 51.6 mg, Fat 6.9 g, Fiber 5.7 g, Protein 25.3 g, SaturatedFat 2 g, Sodium 146 mg, Sugar 12.4 g
HUNGARIAN SWEET 'N' SOUR CABBAGE SOUP
Make and share this Hungarian Sweet 'n' Sour Cabbage Soup recipe from Food.com.
Provided by teresas
Categories Stew
Time 50m
Yield 8 cups, 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Heat the olive oil in a soup pot over medium heat.
- Add the onion, garlic, and caraway seeds, and saute, stirring frequently, until the onion is translucent.
- Stir in the paprika, and cook for 1 minute while stirring continuously.
- Add the diced tomatoes (with juice), tomato puree, cold water, and vinegar. Bring the soup to a simmer,.
- Simmer for 5 minutes.
- Add the cabbage and lemon zest; continue to simmer uncovered for 30 minutes, until the cabbage is tender.
- Add the honey.
- Season the soup with the salt and pepper and the optional smoked paprika.
Nutrition Facts : Calories 83.4, Fat 2.2, SaturatedFat 0.3, Sodium 121.3, Carbohydrate 16, Fiber 4.2, Sugar 9, Protein 2.6
HOT AND SOUR CABBAGE SOUP
We've taken ordinary hot and sour Asian soup to the next level! Even picky eaters will love this wonderful balance of vegetables and meat!
Provided by RHONDA35
Categories Cabbage Soup
Time 40m
Yield 6
Number Of Ingredients 14
Steps:
- Pour chicken stock into a large pot. Stir the crumbled ground pork into the stock, and simmer over medium heat until the pork is cooked through and no longer pink, about 15 minutes. Stir in the cabbage, bean sprouts, green onions, corn, mushrooms, ginger, garlic, vinegar, sesame oil, Szechwan sauce, soy sauce, and cayenne pepper, and cook 5 minutes more. Adjust seasonings to taste.
Nutrition Facts : Calories 323.1 calories, Carbohydrate 29.6 g, Cholesterol 56.1 mg, Fat 14.8 g, Fiber 6 g, Protein 21.1 g, SaturatedFat 4.4 g, Sodium 2330.8 mg, Sugar 11.2 g
HOT AND SOUR CHINESE CABBAGE
Piquant, spicy, tart and sweet, this is like a bit of sweet/sour kimchee, only Chinese style (numbing peppercorns instead of a chili paste), served at room temperature or chilled. Modified recipe 2/11/13 with a much improved result.
Provided by PalatablePastime
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Remove core from cabbage; shred.shred cabbage.
- Place cabbage in a colander in the sink and sprinkle with coarse salt; allow to sit until the cabbage weeps, about 45 minutes, then rinse thoroughly and let drain.
- In a small saucepan heat ginger, red pepper flakes, vinegars, sesame oil, salt, and sugar/Splenda to a boil.
- Heat oil in small skillet on medium-high heat on stove, add Szechuan peppercorns and chilies; stir until very fragrant.
- Add cabbage to skillet and cook for a few minutes; pour dressing in and cook until the liquid reduces somewhat.
- Stir in toasted sesame oil and then chill until needed.
Nutrition Facts : Calories 177.7, Fat 7.1, SaturatedFat 1.1, Sodium 2330.6, Carbohydrate 29, Fiber 0.8, Sugar 27.1, Protein 0.8
More about "hot and sour cabbage soup recipes"
HOT & SOUR CABBAGE SOUP - CENTER FOR NUTRITION STUDIES
From nutritionstudies.org
5/5 (3)Total Time 50 minsCategory Soups
- Make the marinade for the tofu by mixing the tamari and liquid smoke in a bowl, then coat the tofu cubes in the marinade. Toss so they get evenly coated and allow to marinate for at least 10-15 minutes.
- In a large soup pot over medium heat, add a couple tablespoons of water and when the water begins to boil, add in the chopped leek and saute for 5 minutes.
HOT & SOUR CABBAGE SOUP RECIPE - CUISINART.COM
From cuisinart.com
Estimated Reading Time 2 mins
HOT AND SOUR CABBAGE SOUP | FEASTING AT HOME
From feastingathome.com
4.8/5 (16)Total Time 30 minsCategory SoupCalories 187 per serving
HOT AND SOUR CABBAGE SOUP | CABBAGE | BOSTON ORGANICS
From bostonorganics.grubmarket.com
HOT AND SOUR CABBAGE SOUP RECIPE : GLORIOUS SOUP RECIPES
From glorioussouprecipes.com
HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR CHICKEN AND CABBAGE SOUP - CABBAGE SOUP RECIPES
From worldrecipes.org
HOT AND SOUR CABBAGE SOUP RECIPE - FOOD NEWS
From foodnewsnews.com
SICHUAN-STYLE HOT-AND-SOUR CABBAGE RECIPE - FOOD & WINE
From foodandwine.com
HOT AND SOUR CABBAGE SOUP - CABBAGE SOUP RECIPES
From worldrecipes.org
HOT AND SOUR CABBAGE SOUP RECIPE : GLORIOUS SOUP RECIPES
From foodnewsnews.com
HOT AND SOUR CABBAGE SOUP - REVIEW BY HARTVIG - ALLRECIPES.COM
From allrecipes.com
SWEET AND SOUR CABBAGE SOUP - INSPIRED CUISINE
From inspiredcuisine.ca
HOT AND SOUR CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
SWEET-AND-SOUR CABBAGE SOUP RECIPE - FOOD & WINE
From foodandwine.com
EASY HOT AND SOUR SOUP RECIPE VEGETARIAN - MATTHEWHERBERT.COM
From matthewherbert.com
HOT AND SOUR CABBAGE | SAVEUR
From saveur.com
HOT AND SOUR CABBAGE RECIPE | RECIPELAND
From recipeland.com
STIR-FRIED NAPA CABBAGE WITH HOT & SOUR SAUCE (酸辣白菜)
From redhousespice.com
RECIPES FOR HOT AND SOUR CABBAGE SOUP - CREATE THE MOST …
From recipeshappy.com
TRADITIONAL RUSSIAN SOUR CABBAGE SOUP RECIPE - THE SPRUCE EATS
From thespruceeats.com
HOT AND SOUR CABBAGE SOUP | RECIPESTY
From recipesty.com
HEALTHY CABBAGE SOUP RECIPES | EATINGWELL
HOT AND SOUR CABBAGE SOUP - BAKING BITES
From bakingbites.com
HOT AND SOUR CABBAGE SOUP — HUNGER RECIPES
From hungerrecipes.com
HOT & SOUR CABBAGE SOUP - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
HOT AND SOUR CABBAGE SOUP - REVIEW BY BONY KARI - ALLRECIPES.COM
From allrecipes.com
HOT AND SOUR CABBAGE SOUP - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
SWEET AND SOUR CABBAGE SOUP - JEWISH FOOD EXPERIENCE
From jewishfoodexperience.com
HOT AND SOUR CABBAGE SOUP – HOUSEHOLDCOOKING.COM
From householdcooking.com
10 BEST HOT AND SPICY CABBAGE SOUP RECIPES - YUMMLY
From yummly.com
HOT AND SOUR CABBAGE SOUP - REVIEW BY LOISLAIN - ALLRECIPES.COM
From allrecipes.com
RECIPE: CABBAGE HOT AND SOUR SOUP - GARDENERD
From gardenerd.com
HOT AND SOUR CABBAGE MUSHROOM SOUP - ORDINARY VEGAN
From ordinaryvegan.net
HOT AND SOUR CHINESE CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
HOT AND SOUR SWEET CABBAGE RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
#time-to-make #course #main-ingredient #cuisine #preparation #soups-stews #vegetables #asian #easy #crock-pot-slow-cooker #equipment #3-steps-or-less #4-hours-or-less
You'll also love
Related Search