JALAPENO CORN MUFFINS
Steps:
- Preheat the oven to 400 degrees F. Grease a 12-cup muffin tin with butter.
- Whisk together the cornmeal, corn flour, baking powder and salt in a large bowl.
- In a medium bowl, whisk together the eggs, milk and melted butter.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the corn kernels and jalapenos.
- Spoon a heaping 1/4 cup batter into each muffin cup. Bake until golden brown and an inserted toothpick comes out clean, 20 to 25 minutes.
KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD MUFFINS!
These lovely little cornmeal muffins have quite a kick to them, it's the jalapeno peppers! A very simple and easy recipe that goes so well with chili, stews, soups, chilli con carne or when served as an appetiser snack - split them in two and spread with savoury butters or serve with dips. I made these up as an experiment, and they turned out so well, that I am on my third batch already!
Provided by French Tart
Categories Quick Breads
Time 30m
Yield 12 Cornmeal Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 200C/400F and grease a 12 hole muffin tin.
- Mix all the dry ingredients together and then add the yoghurt or buttermilk, melted butter and the egg. Mix until all the ingredients are combined - do NOT overmix!
- Add the jalapeno peppers and mix gently again.
- Spoon into pre-greased muffin tin and then bake for 20 to 25 minutes or until well risen and pale golden brown.
- Serve with chili, chilli con carne, stews, soups or split and spread with savoury butter or dips.
JALAPENO CORNBREAD MUFFIN
Provided by Food Network
Time 40m
Yield 6 muffins
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- Sift flour, cornmeal, sugar, baking powder, baking soda and salt together in a large bowl. Combine buttermilk, Cheddar, Monterey Jack, jalapenos, green onions, egg, cilantro and melted butter in a medium bowl. Fold wet ingredients into dry ingredients with a rubber spatula until just combined. (Do not overmix.)
- Spray a muffin tin with cooking spray. Evenly fill 6 muffin cups to the top. Bake for 20 minutes.
HONEY-THYME CORNBREAD MUFFINS
From Patrick Evans-Hylton's blog - Bay Seasoned : http://www.patrickevanshylton.com/patrick_evanshylton/ According to Patrick, these muffins are a 'slightly sweet, extra moist cornbread muffins.'
Provided by alligirl
Categories Quick Breads
Time 35m
Yield 8-12 muffins, 8-12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400°F
- Prepare traditional muffin tins by coating lightly with a cooking spray, or set a silicone muffin tin aside.
- In a medium bowl, whisk eggs; combine with the wet ingredients of sour cream, butter and milk. Stir to incorporate.
- In a large bowl, combine the dry ingredients of flour, cornmeal, baking powder, baking soda, salt, thyme and sugar; stir to incorporate and make a well in the center of the mixture.
- Pour wet ingredients into the well of the dry ingredients and gently fold to mix; stir until just blended.
- Spoon batter into muffin tins about 2/3 of the way full. Bake for about 25 minutes, or until the tops are lightly browned.
- Check the doneness by inserting a toothpick in the center of one of the muffins; it should come out clean.
- Just before the muffins are done, add a small amount of honey in a saucepan and heat.
- Lightly brush the tops of each muffin right out of the oven and still hot, with a little of the honey; the heated muffins will absorb some of the honey.
Nutrition Facts : Calories 258.8, Fat 16.6, SaturatedFat 9.4, Cholesterol 85.4, Sodium 458.8, Carbohydrate 23.7, Fiber 1.6, Sugar 2.8, Protein 4.9
TAMALE CORNBREAD MUFFINS
Make and share this Tamale Cornbread Muffins recipe from Food.com.
Provided by cooksteve
Categories Quick Breads
Time 35m
Yield 6 muffins, 4 serving(s)
Number Of Ingredients 11
Steps:
- Add oil to frying pan, on medium heat brown corn until fairly caramelized, will start to make popping sound when done. This browning adds a lot of the flavor.
- Add browned corn, garlic cloves, hot peppers (or hot sauce), cilantro, and salt to food processor and blend until all ingredients are mixed.
- Add above mix to a glass bowl, add egg, flour, corn meal, baking powder and mix well with spoon. If necessary add milk to thin. Mixture should be able to hold its shape on a spoon but thin enough to pat down into muffin tin.
- Spray muffin tin with PAM, spoon in mixture to fill each muffin to 90% full. Put in 375°F oven for 20 minutes, or until tops start to brown slightly.
Nutrition Facts : Calories 220, Fat 6, SaturatedFat 1, Cholesterol 52.9, Sodium 261.2, Carbohydrate 39.4, Fiber 3.9, Sugar 0.8, Protein 7
LOW-FAT JALAPENO CORNBREAD MUFFINS
This was inspired by Normaone's Low-fat Southern Cornbread, which is a great recipe, and includes several changes that I made to suit our taste, including adding low-fat cheese and fat free sour cream. I used an artificial sweetener that measures cup for cup. This recipe creates a dense, slightly sweet cornbread with a kick! Like it spicier? Add more jalapenos!
Provided by Jennifer78
Categories Quick Breads
Time 28m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees and spray a 12 cup muffin tin with cooking spray.
- Combine cornmeal, flour, low calorie sweetener, baking soda and salt in a bowl. Add all other ingredients and mix until thoroughly moistened. Divide batter between muffin cups.
- Bake 16-18 minutes or until muffins spring back when touched lightly in the center.
Nutrition Facts : Calories 135.6, Fat 1.6, SaturatedFat 0.5, Cholesterol 3, Sodium 270, Carbohydrate 25, Fiber 1.4, Sugar 5, Protein 5.8
FAVORITE JALAPENO CORN MUFFINS
Honey butter tastes so yummy spread over these hot and snappy muffins. They're delicious with soups, stews and chili. -Mary Thomas, Hugo, Minnesota
Provided by Taste of Home
Time 35m
Yield 8 muffins.
Number Of Ingredients 16
Steps:
- In a small bowl, combine the first seven ingredients. In another bowl, combine the egg, sour cream, milk and oil. Stir into dry ingredients just until moistened. Stir in corn and jalapeno., Coat muffin cups with cooking spray; fill two-thirds full with batter. Bake at 400° for 14-16 minutes or until a toothpick inserted in the center comes out clean. In a small bowl, combine honey butter ingredients. Serve with warm muffins.
Nutrition Facts : Calories 175 calories, Fat 7g fat (3g saturated fat), Cholesterol 40mg cholesterol, Sodium 277mg sodium, Carbohydrate 24g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.
CHEDDAR CORNMEAL MUFFINS
Yummy cheddar cornmeal muffins that go great with just about everything, particularly southern style dishes. Very easy to make and worth it!
Provided by T-Logan
Categories Quick Breads
Time 40m
Yield 6-8 muffins
Number Of Ingredients 9
Steps:
- Heat oven to 425 degrees.
- Grease 12 muffin cups.
- Blend flour, cornmeal, baking powder, salt, and cayenne.
- Beat egg with milk and butter.
- Add to dry ingredients.
- Stir until thoroughly moistened.
- Stir in 1 cup of the cheese and spoon into muffin cups.
- Sprinkle 1 tsp of cheese over each muffin.
- Bake 15 to 20 minutes.
- Serve hot with butter or freeze and reheat right before serving.
More about "kicks like a mule mexican jalapeno and cornbread muffins recipes"
MEXICAN MULE RECIPE WITH JALAPENO - CUPCAKES AND …
From cupcakesandcutlery.com
JALAPENO CORNBREAD MUFFINS RECIPE - CHEFDEHOME.COM
From chefdehome.com
JALAPENO CORNBREAD MUFFINS - DAMN DELICIOUS
From damndelicious.net
SPICY JALAPENO CORNBREAD MUFFINS RECIPES – EASY TO ADVANCED
From ireallylikefood.com
JALAPEñO MEXICAN MULE - CAKE 'N KNIFE
From cakenknife.com
JALAPENO AND BACON CORNBREAD MUFFINS RECIPE - FOOD.COM
From food.com
JALAPEñO CHEDDAR CORNBREAD MUFFINS - KITCHN
From thekitchn.com
MEXICAN CORNBREAD MUFFINS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
JALAPEñO CORNBREAD MUFFINS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD MUFFINS!
From pinterest.com
KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD MUFFINS!
From pinterest.co.uk
KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD MUFFINS!
From pinterest.com
JALAPEñO CORNBREAD MUFFINS RECIPE | MYRECIPES
From myrecipes.com
KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD MUFFINS!
From pinterest.com
CHEDDAR JALAPENO CORNMEAL MUFFINS THE BEST QUALITY PICS OF SAND …
From brotep.pl
JALAPEñO JAM CORN MUFFINS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
JALAPENO POPPER CORNBREAD MUFFINS - DINNER, THEN DESSERT
From dinnerthendessert.com
JALAPENO CORN MUFFINS RECIPE - SOUTHERN HOME EXPRESS
From southernhomeexpress.com
KICKS LIKE A MULE MEXICAN JALAPENO AND CORNBREAD MUFFINS
From webetutorial.com
ISABEL EATS
From isabeleats.com
30 MINUTE • MEXICAN CORNBREAD MUFFINS - LOAVES AND DISHES
From loavesanddishes.net
KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD MUFFINS!
From worldbestjalapenorecipes.blogspot.com
JALAPEñO CHEDDAR CORNBREAD MUFFINS – THE COMFORT OF COOKING
From thecomfortofcooking.com
JALAPENO CORNBREAD MUFFINS - SWEET AND A BIT SPICY - CLEAN CUISINE
From cleancuisine.com
DALLAS' SPICY MEXICAN CORNBREAD WITH A KICK RECIPE - FOOD NEWS
From foodnewsnews.com
MEXICAN JALAPENO CORNBREAD MUFFINS - FOODGASM RECIPES
From pinterest.com
CHEESY JALAPENO CORNBREAD MUFFINS - ALMOST LIKE MOM'S
From almostlikemoms.com
MEXICAN CORNBREAD MUFFINS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
FLUFFY JALAPEñO CHEDDAR CORNBREAD MUFFINS - CATCHING UP WITH …
From catchingupwithnkechi.com
KICKS LIKE A MULE - MEXICAN JALAPENO AND CORNBREAD …
From pinterest.ca
JALAPEñO CHEDDAR CORNBREAD MUFFINS (MADE IN ONE BOWL)
From kathrynskitchenblog.com
You'll also love