Hot Christmas Punch Recipes
HOT CHRISTMAS PUNCH
I originally got this recipe from a coworker who brought it to work for our office Christmas party. The punch has a nice cinnamon flavor and a rosy red color that is pleasing to almost everyone.-Patricia Dick, Anderson, Indiana
Provided by Taste of Home
Time 3h15m
Yield 20 servings.
Number Of Ingredients 5
Steps:
- Place all ingredients in a 6-qt. slow cooker. Cook, covered, on low 3-4 hours or until heated through and candies are melted, stirring occasionally.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 28g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.
WARM CHRISTMAS PUNCH
Make and share this Warm Christmas Punch recipe from Food.com.
Provided by bmcnichol
Categories Punch Beverage
Time 4h1m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- In crockpot, combine juices, red-hots and cinnamon stick.
- Cook on low for 2-5 hours.
- Remove cinnamon stick before serving.
- Use additional cinnamon sticks as stirrers if desired.
MEXICAN HOT CHRISTMAS FRUIT PUNCH
I have a daughter who must have this punch every Christmas. The other kids love it too. Some ingredients might be hard to find outside of Mexico, so use whatever you can find, it will still be good.
Provided by Mexi-Rosie
Categories Beverages
Time 31m
Yield 30-40 serving(s)
Number Of Ingredients 12
Steps:
- Place the crab apples in a pot with water and bring to a boil.Once it has boiled turn off heat and take off peel and pits.
- In another pot, preferably of Mexican clay pottery, pour the 6 litters of water and turn heat to high.
- Meanwhile peel and chunk the sugar cane.
- When the water has begun boiling put in the peeled and pitted crab apples and the chunked sugar cane and simmer for 45 minutes.
- Also chunk the golden delicious apples and the peeled guavas and add to the brew. Simmer for another 30 minutes.
- Add the sugar and on the next boil, add the.
- orange peel bits and the cinnamon, the prunes and the cloves. Simmer until cinnamon and cloves release their flavor and just before serving add rum to taste.
- Serve hot.
- Optional: You can add a couple of slices of drained canned peaches when serving.
Nutrition Facts : Calories 172, Fat 0.6, SaturatedFat 0.2, Sodium 14.3, Carbohydrate 43.3, Fiber 3.5, Sugar 29.9, Protein 1.5
HOT CIDER PUNCH
A spicy blend of apple, pineapple, and cranberry juices, this hot punch seasoned with cinnamon sticks, cloves, and allspice makes a perfect holiday beverage.
Provided by cookbooksbyjeanninedotcom
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Stir the apple juice, pineapple juice, and cranberry juice together with the brown sugar in a large pan. Place the cinnamon sticks, cloves, and ground allspice into a large teaball or cheesecloth bag. Place the spice bag into the pan with the juice mixture. Heat the juice mixture over medium-high heat about 10 minutes. Serve hot.
Nutrition Facts : Calories 82.8 calories, Carbohydrate 20.5 g, Fat 0.2 g, Fiber 1 g, Protein 0.3 g, Sodium 5.2 mg, Sugar 17.1 g
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