CHOCOLATE-PRETZEL CEREAL TREATS
Use chocolate cereal for these marshmallow-bound treats and stir in crushed pretzels. Drizzle with chocolate and chill before serving.
Provided by Food Network Kitchen
Time 1h15m
Yield makes about 24 bars
Number Of Ingredients 8
Steps:
- Line a 9-by-13-inch baking dish with aluminum foil leaving a 2-inch overhang on the two short ends. Lightly coat the foil with butter.
- Melt the butter in a large pot set over medium heat. Add the marshmallows and cook, stirring occasionally, until the marshmallows melt, about 5 minutes. Remove from the heat and stir in the vanilla and a pinch of salt and then the cereal and pretzels until well mixed. Transfer to the prepared baking dish and press into an even layer. Set aside at room temperature until cooled and firm, about 30 minutes.
- Melt the chocolate and coconut oil together in a small microwave safe bowl for 30-second increments in the microwave, stirring, until smooth. Drizzle over the bars, cover and refrigerate until the chocolate hardens, about 15 minutes. Cut into bars.
CHOCOLATE PRETZELS
Provided by Robin Miller : Food Network
Categories dessert
Time 55m
Yield 8 to 10 servings
Number Of Ingredients 7
Steps:
- Melt chocolate in double boiler over medium heat on stove top. Using tongs, or your fingers, quickly dip pretzels in chocolate allowing the excess to run off. Place dipped pretzels on waxed paper lined cookie sheets. Sprinkle with chopped nuts, colored sugars or other toppings. Allow to harden. You may need to refrigerate for a while to help this along. Once hardened, remove from sheets and store in a cool location, with waxed paper between layers.
- Tip: Package pretzels in clear cellophane bags or in vase for festive gift giving!
CHOCOLATE-COATED PRETZELS
These pretty pretzels are simple to make and are great gifts any time of the year. -Virginia Chronic, Robinson, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 5-6 dozen.
Number Of Ingredients 3
Steps:
- In a microwave, melt half of candy coating at a time; stir until smooth. Dip pretzels in candy coating; allow excess to drip off. Place on waxed paper; let stand until almost set. Garnish as desired; let stand until set.
Nutrition Facts : Calories 134 calories, Fat 5g fat (5g saturated fat), Cholesterol 0 cholesterol, Sodium 140mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE-COVERED PRETZELS
These chocolate-covered pretzels came from my grandma, who loves to make candy and treats for my students. I have followed in her footsteps and make these for people at work and for other family members. -Aimee Worth, Fair Oaks, California
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 20 pretzels.
Number Of Ingredients 4
Steps:
- Dip 10 pretzels in milk chocolate, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Dip the remaining 10 pretzels in white candy coating, allowing excess to drip off. Place on waxed paper. Decorate half of the pretzels with sprinkles. Chill for 10 minutes or until set., Drizzle the plain white-coated pretzels with milk chocolate. Drizzle the plain milk chocolate-coated pretzels with white candy coating. Chill for 10 minutes or until set. Store in an airtight container.
Nutrition Facts : Calories 207 calories, Fat 10g fat (9g saturated fat), Cholesterol 1mg cholesterol, Sodium 143mg sodium, Carbohydrate 28g carbohydrate (23g sugars, Fiber 0 fiber), Protein 1g protein.
CHOCOLATE PRETZELS
These are unlike any chocolate pretzel I have ever had before! My aunt gave me the recipe and they are wonderful.
Provided by Mel
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 12m
Yield 24
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place pretzels on baking sheets. Unwrap candy kisses and place one in the center of each pretzel.
- Place in preheated oven 1 to 2 minutes, until kisses melt. Remove from oven and place one candy-coated chocolate in the center of each pretzel. Chill in refrigerator until set.
Nutrition Facts : Calories 61.6 calories, Carbohydrate 9.7 g, Cholesterol 1.3 mg, Fat 1.9 g, Fiber 0.5 g, Protein 1.2 g, SaturatedFat 1.1 g, Sodium 70.1 mg, Sugar 1.5 g
CHOCOLATE COVERED PRETZELS
This is the easiest recipe I know for these! Enjoy!
Provided by KSTME
Categories Desserts Candy Recipes Chocolate Candy Recipes
Yield 12
Number Of Ingredients 3
Steps:
- Melt chocolate and cream in double boiler over low heat, stirring constantly.
- Dip pretzels one at a time quickly to coat while mixture is still very warm. Place pretzels on wax paper to set and cool.
Nutrition Facts : Calories 316.2 calories, Carbohydrate 54.7 g, Cholesterol 1.7 mg, Fat 10.5 g, Fiber 3.1 g, Protein 5.4 g, SaturatedFat 5.6 g, Sodium 803.9 mg, Sugar 15.3 g
SCHOKOLADENPRETZEL (CHOCOLATE PRETZELS)
Make and share this Schokoladenpretzel (Chocolate Pretzels) recipe from Food.com.
Provided by Mimi Bobeck
Categories Breads
Time 40m
Yield 24 pretzels
Number Of Ingredients 11
Steps:
- Mix 1/2 cup butter and the sugar until light and fluffy.
- Beat in the egg, vanilla, and milk.
- Sift cocoa and flour.
- Mix into butter mixture until thoroughly blended.
- Chill dough until firm enough to handle (about 30 minutes).
- Using 2 teaspoons of dough, roll a rope about 12 inches long between your hands.
- Shape into a pretzel as follows: make a loop bout 1 1/2 inches in diameter by crossing the ends, leaving 1-inch tails.
- Flip the loop down over the crossed ends. Press firmly into place.
- Place pretzels on greased baking sheets.
- Bake at 350°F for about 10 minutes.
- Make frosting in a small bowl.
- Mix cocoa and confectioners' sugar.
- Gradually stir in butter and vanilla.
- If frosting is too thick, thin with milk.
- When pretzels are cool, spread with cocoa frosting.
Nutrition Facts : Calories 123.1, Fat 5.3, SaturatedFat 3.2, Cholesterol 21.9, Sodium 38.5, Carbohydrate 17.2, Fiber 0.5, Sugar 8.3, Protein 1.7
CHOCOLATE DROP PRETZELS
Make and share this Chocolate Drop Pretzels recipe from Food.com.
Provided by Mom to 3 in WI
Categories Drop Cookies
Time 10m
Yield 75 cookies
Number Of Ingredients 3
Steps:
- Directions
- Preheat oven to 200°.
- Line a cookie sheet with parchment or waxed paper.
- Place as many pretzels on the cookie sheet as will fit.
- Top each with a Hershey's Kiss or Hug. The Hugs chocolates melt faster than Kisses.
- Place in oven and remove when candy begins to soften just enough to press an M&M candy or decoration into softened candy.
- Top each with a holiday M&M or decorative candy of choice.
- Allow to cool completely and then place in freezer for 15 minutes to firm up chocolate.
- Remove from freezer, place pretzel candies in airtight container and store in freezer until ready to use.
- *Any small shaped pretzel can be used, such as square, waffle-shaped or round.
- *Serve for any holiday or event by changing the color of the M&M candies to colors consistent with the celebration.
CHILE CHOCOLATE PRETZELS
Yummy snack with the sweetness of chocolate, the crunch and salt of the pretzels and the zing of the cayenne. I also use the peanut butter filled pretzels for the creaminess of the peanut butter. Awesome snack, they never last long. The cook time is one hour chill time. Adjust the Cayenne for more kick. Be careful not to burn the chocolate, stir well each time while cooking.
Provided by peachez
Categories Lunch/Snacks
Time 1h10m
Yield 36 pretzels
Number Of Ingredients 4
Steps:
- Prepare a baking sheet, lined with foil or waxed paper.
- In a microsafe bowl, combine the chocolate, cayenne and shortening.
- Microwave on 50% power for 1 minute, remove and stir.
- Continue this process in 10 second increments until mixture is blended and smooth.
- Using a skewer, dip each pretzel one at a time into chocolate mixture making certain to coat each side.
- Place coated pretzels on lined baking sheet.
- Refrigerate until chilled.
PEANUT BUTTER CHOCOLATE PRETZELS
Perfect for the holidays and of course two of my favorite's being peanut butter and chocolate. I'm in heaven.
Provided by CoffeeB
Categories Candy
Time 30m
Yield 3 dozen
Number Of Ingredients 4
Steps:
- In a microwave or heavy saucepan, melt chocolate chips and 3 t. oil until smooth.
- Dip pretzels, shake off excess.
- Place on waxed paper-lined baking sheet to set and then refrigerate for one hour.
- Meanwhile melt the peanut butter chips and remaining oil.
- Transfer to a small resealable bag.
- Cut a small hole in the corner of bag, drizzle over 1/2 the pretzels and again refrigerate until hardened.
- Store in a airtight container.
Nutrition Facts : Calories 738.8, Fat 47.9, SaturatedFat 24.3, Cholesterol 0.3, Sodium 82.3, Carbohydrate 84.7, Fiber 8, Sugar 71.8, Protein 9.8
CHOCOLATE PRETZEL TREATS
Quick and easy treat using three easy to find ingredients: Hershey's® Kisses, pretzels, and M&M's®.
Provided by LCDOYLE
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 22m
Yield 40
Number Of Ingredients 3
Steps:
- Preheat oven to 175 degrees F ( 80 degrees C).
- Arrange pretzels on a baking sheet. Place a candy kiss on the center of each pretzel.
- Warm pretzels in the preheated oven until candy kiss is shiny and slightly softened, 2 minutes.
- Place a candy-coated chocolate piece atop the candy kiss on each pretzel; press down. Chill in the refrigerator for 10 minutes.
Nutrition Facts : Calories 36.5 calories, Carbohydrate 4.5 g, Cholesterol 1.4 mg, Fat 2 g, Fiber 0.2 g, Protein 0.5 g, SaturatedFat 1.2 g, Sodium 11.8 mg, Sugar 0.8 g
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