BASIC ITALIAN BREAD
Provided by Food Network
Time 3h26m
Yield 1 large loaf Italian bread
Number Of Ingredients 8
Steps:
- Place the water and yeast in the bowl of an electric mixer and allow the yeast to bloom for about 5 minutes. Using a dough hook attachment, add the flour and sugar to the water and mix on low speed until a dough starts to form. Drizzle the oil and salt into the dough and beat on medium speed for 8 to 10 minutes, or until a smooth, firm, elastic dough is formed.
- Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. Wrap the bowl with plastic wrap and set aside to proof in a warm, draft-free place for 11/2 hours or until doubled in size. Remove the plastic wrap, punch down and flatten the rounded dough with the heel of your hand. Roll the dough up tightly, sealing the seam well after each roll. The dough should be elongated and oval-shaped, with tapered and rounded (not pointed) ends.
- Preheat the oven lined with a pizza stone to 425 degrees F. Alternately, an inverted baking sheet may be used in place of a pizza stone.
- Place the dough on a baker's peel heavily dusted with semolina flour, or cornmeal, or alternately on an inverted baking sheet. Allow the dough to proof, loosely covered with a damp towel, for 30 minutes, or until doubled in size. Brush the dough with the egg white and sprinkle the sesame seeds over the top. Using a razor blade or sharp knife, score 3 (1/4-inch deep) slashes across the top of the dough at a 45 degree angle.
- Spray the dough generously with water from a water bottle and place in the oven on the baking stone. Immediately close the oven and bake for 3 minutes. Open the oven door and spray the dough again with the water bottle. Close the oven door and bake for an additional 3 minutes before spraying the dough for a third time (the spraying of the dough will ensure a crisp golden brown crust). Bake the dough for 45 minutes, or until a hollow thud is heard when the bread is whacked with the bowl of a wooden spoon. Allow the bread to cool slightly before serving.
MOM'S ITALIAN BREAD
I think Mom used to bake at least four of these tender loaves at once, and they never lasted long. She served the bread with every Italian meal. I love it toasted, too. -Linda Harrington, Windham, New Hampshire
Provided by Taste of Home
Time 50m
Yield 2 loaves (12 pieces each).
Number Of Ingredients 5
Steps:
- In a large bowl, dissolve yeast in warm water. Add the sugar, salt and 3 cups flour. Beat on medium speed for 3 minutes. Stir in remaining flour to form a soft dough., Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a floured surface; divide in half. Shape each portion into a loaf. Place each loaf seam side down on a greased baking sheet. Cover and let rise until doubled, about 30 minutes. , Meanwhile, preheat oven to 400°. With a sharp knife, make 4 shallow slashes across top of each loaf. Bake 20-25 minutes or until golden brown. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 197mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
MAMA D'S ITALIAN BREAD
This is a basic delicious Italian bread.
Provided by Christine Darrock
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 36
Number Of Ingredients 5
Steps:
- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let double in size. (I put it in the oven with the light on - perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Once risen, mist with water and place in a preheated 450 degrees F (230 degrees C) oven. Mist loaves with water and turn occasionally while they bake. Bread is done when golden brown and sounds hollow when tapped on the bottom.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g
ITALIAN BREAD
This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls
Provided by Dee514
Categories Yeast Breads
Time 1h15m
Yield 2 Loaves, 6 serving(s)
Number Of Ingredients 10
Steps:
- In large bowl thoroughly mix 1 1/2 cups flour, sugar, salt and undissolved yeast.
- Add butter.
- Gradually add warm water to dry ingredients and beat 2 minutes with mixer at medium speed, scraping bowl occasionally.
- Add 3/4 cup flour.
- Beat at high speed for 2 minutes, scraping bowl occasionally.
- Stir in enough additional flour to make a stiff dough.
- Turn dough onto a lightly floured board and knead until smooth and elastic (about 8-10 minutes).
- Cover dough with plastic wrap and then a towel and let it rest for 20 minutes.
- To make loaves: Divide dough in half.
- Roll each half into a 15x10 inch rectangle.
- Starting at wide side, roll up tightly; pinch seam to seal.
- Taper ends by rolling gently back and forth.
- To make rolls: Divide dough into 6 equal pieces.
- Roll each piece into a rectangle 8x5 inches.
- Starting with wide side, roll up tightly; pinch seam to seal.
- Taper ends.
- Place the shaped dough seam side down on greased baking sheets sprinkled with cornmeal.
- Brush dough with oil.
- Cover loosely with plastic wrap and refrigerate 2-24 hours.
- When ready to bake, remove from refrigerator and uncover carefully.
- Let dough stand at room temperature for 10 minutes.
- Make 3 or 4 diagonal slits in dough with a sharp knife or razor blade.
- Bake at 425°F for 15 minutes for rolls, 20 minutes for loaves.
- Remove from oven and brush with egg white beaten with cold water.
- Return to oven; bake 5-10 minutes longer, or until golden.
- **Note: I sometimes add 1/2 to 1 teaspoon (adjust amounts to your preferences) of dried oregano OR basil OR rosemary to the dry ingredients.
- Sometimes I also add 1 bulb (head) of roasted garlic cloves to the dry ingredients.
- To roast garlic: Peel as much of the outer skin away as possible, leaving the cloves unpeeled and the head intact (optional: trim the tips of the cloves off to expose the"meat" to the oil).
- Place head (s) in covered casserole or on a piece of heavy aluminum foil.
- Drizzle with olive oil, and bake covered at 350 degrees for about 45 minutes (mine takes over an hour in a terra-cotta garlic baker), or until cloves are soft and can be squeezed easily out of their skins.
- Let roasted garlic cool before adding to the flour for the bread.
Nutrition Facts : Calories 455.9, Fat 3.3, SaturatedFat 1.4, Cholesterol 5.1, Sodium 807.4, Carbohydrate 91, Fiber 4, Sugar 2.5, Protein 13.8
MAMA D'S ITALIAN BREAD
This is a basic delicious Italian bread.
Provided by Allrecipes Member
Categories White Bread
Time 3h20m
Yield 36
Number Of Ingredients 5
Steps:
- Add the sugar and yeast to the warm water and let proof.
- Stir in 4 cups of flour and beat until smooth. Cover and let rest for 15 minutes.
- Beat in the salt and then add enough remaining flour to make a stiff dough. Knead until as soft and smooth as a bambino's behind. Turn in a greased bowl, cover, and let rise until doubled in size. (I put it in the oven with the light on-perfect rising temperature.)
- Once doubled, punch down and divide into three. Place back in the bowl, cover, and let rise.
- Once doubled again, punch down and form into three fat "footballs." Grease heavy cookie sheets and sprinkle with corn meal. Place the bread on the sheets, cover with a towel, and let rise.
- Preheat the oven to 450 degrees F (230 degrees C).
- Mist loaves with water and place in the preheated oven. Bake until loaves are golden brown and sound hollow when tapped on the bottom, 25 to 30 minutes. Mist loaves with water and turn occasionally while they bake.
Nutrition Facts : Calories 89.9 calories, Carbohydrate 18.8 g, Fat 0.3 g, Fiber 0.7 g, Protein 2.6 g, Sodium 194.4 mg, Sugar 0.2 g
More about "mama ds italian bread recipes"
MAMMA'S ITALIAN MEATBALLS RECIPE - ITALYMAMMAMIA.COM
From italymammamia.com
MAMA D’S ITALIAN KITCHEN - 199 PHOTOS & 231 REVIEWS - YELP
From yelp.com
898 Yelp reviewsLocation 3732 E Coast Hwy Corona del Mar, CA 92625
MAMA DS HERMOSA BEACH - 96 PHOTOS & 251 REVIEWS - ITALIAN
From yelp.com
528 Yelp reviewsLocation 2512 Pacific Coast Hwy Hermosa Beach, CA 90254
MAMA DS EL SEGUNDO - RECENTLY OPENED - 72 PHOTOS & 75 …
From yelp.com
Location 225 Richmond St El Segundo, CA 90245
KITCHENAID MIXER ITALIAN BREAD RECIPE RECIPES ALL YOU NEED …
From stevehacks.com
MAMA D'S ITALIAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
MAMA D'S ITALIAN KITCHEN RESTAURANT - MANHATTAN BEACH, , CA
From opentable.ca
MAMA’S HOT ITALIAN SANDWICHES - 22 PHOTOS - YELP
From yelp.ca
MAMA D'S ITALIAN BREAD POPULAR RECIPES
From saskiasaskeya.blogspot.com
MAMA D'S ITALIAN BREAD TASTY RECIPES
From easyfoodrecip.blogspot.com
MAMA D'S ITALIAN, NEWPORT BEACH - TRIPADVISOR
From tripadvisor.com
MAMA D'S ITALIAN BREAD | RECIPE IN 2021 | BREAD, ITALIAN BREAD, …
From pinterest.com
MAMA D'S ITALIAN BREAD | ITALIAN BREAD, ITALIAN BREAD RECIPES, BREAD
From pinterest.com
MAMA D'S ITALIAN KITCHEN | MAMA D'S ITALIAN KITCHEN | ORANGE …
From mamadsitalian.com
ITALIAN BREAD DOUGH RECIPE - FOOD NEWS
From foodnewsnews.com
MAMA D'S ITALIAN BREAD THE BEST RECIPES
From homemaderecipeszero.blogspot.com
MAMA D'S ITALIAN BREAD | RECIPE | BREAD, ITALIAN BREAD, RECIPES
From pinterest.com
MAMA D'S ITALIAN BREAD | RECIPE | RECIPES, ITALIAN BREAD, BREAD
From pinterest.ca
HOMEMADE ITALIAN BREAD - COOKING WITH MAMMA C
From cookingwithmammac.com
RECIPE: MAMA D'S ITALIAN BREAD - RECIPELINK.COM
From recipelink.com
MAMA D'S ITALIAN BREAD | RECIPE | BREAD, RECIPES, FOOD
From pinterest.co.uk
MOM'S ITALIAN BREAD RECIPE - FOOD NEWS
From foodnewsnews.com
YELP
MAMA D'S ITALIAN BREAD - REVIEW BY SLONE07 - ALLRECIPES.COM
From allrecipes.com
TYPES OF ITALIAN BREAD: 22 OF OUR FAVORITE VARIETIES - TASTE OF HOME
From tasteofhome.com
EASY ITALIAN BREAD — LET'S DISH RECIPES
From letsdishrecipes.com
MAMA D'S ITALIAN BREAD | FISHINGMOM | COPY ME THAT
From copymethat.com
MAMA D'S ITALIAN BREAD - NONONSENSE.RECIPES
From nononsense.recipes
WORLD BEST CANOLA OIL RECIPES: MAMA D'S ITALIAN BREAD
From canolafood.blogspot.com
BEST ITALIAN RESTAURANT IN US? MAMA D'S - INSIDER
From businessinsider.com
MAMA D'S | MENUS
From mamadslemont.com
ITALIAN BREADING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ITALIAN FOOD IS ALL ABOUT FAMILY AT MAMA D’S IN REDONDO BEACH
From dailybreeze.com
MAMA D'S ITALIAN BREAD - MEDITERRANEAN RECIPES
From fooddiez.com
RESTAURANT MAMA D'S ITALIAN KITCHEN - MANHATTAN BEACH, , CA
From opentable.ca
MAMA D'S ITALIAN BREAD - REVIEW BY LDALLAS - ALLRECIPES.COM
From allrecipes.com
MAMA D'S ITALIAN BREAD ALLRECIPES.COM RECIPE
From crecipe.com
MAMA D'S ITALIAN BREAD BEST FAMILY RECIPES
From devonhblack.blogspot.com
ITALIAN BREAD RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
From foodnewsnews.com
MAMA DS-ITALIAN-BREAD CALORIES, CARBS & NUTRITION FACTS
From myfitnesspal.it
MAMA D'S ITALIAN BREAD | BREAD, ITALIAN BREAD, FOOD
From pinterest.co.uk
You'll also love