Crazy Cakes Recipes

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CRAZY CAKES

Breakfast or snack food that I use in my classroom as our first lesson. This cake will take a different appearance each time it is made...sometimes flat, sometimes CRAZY!

Provided by SUNPEARLS

Categories     Appetizers and Snacks     Pastries

Time 30m

Yield 4

Number Of Ingredients 4



Crazy Cakes image

Steps:

  • Preheat oven to 450 degrees F (230 degrees C).
  • In a large bowl, stir together flour, milk and eggs; stir until smooth.
  • Drop butter into a 9x13 inch baking pan. Place the pan into preheated oven until butter has melted. Pour batter into pan. Bake for 15 to 20 minutes, until batter has set.

Nutrition Facts : Calories 158.8 calories, Carbohydrate 13.5 g, Cholesterol 110.7 mg, Fat 9 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 4.8 g, Sodium 88.7 mg, Sugar 1.7 g

½ cup all-purpose flour
½ cup milk
2 eggs, lightly beaten
2 tablespoons butter

CRAZY CAKE

This cake was popular during the Depression, and does not have eggs in it.

Provided by Amy Parsons

Categories     Desserts     Cakes     Sheet Cake Recipes

Yield 18

Number Of Ingredients 9



Crazy Cake image

Steps:

  • Sift flour, sugar, salt, soda, and cocoa together into a 9 x 13 inch ungreased cake pan. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
  • Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until tooth pick inserted comes out clean. Frost with your favorite icing.

Nutrition Facts : Calories 249.6 calories, Carbohydrate 39.5 g, Fat 9.7 g, Fiber 1.3 g, Protein 2.6 g, SaturatedFat 1.4 g, Sodium 270.7 mg, Sugar 22.4 g

3 cups all-purpose flour
2 cups white sugar
1 teaspoon salt
2 teaspoons baking soda
½ cup unsweetened cocoa powder
¾ cup vegetable oil
2 tablespoons distilled white vinegar
2 teaspoons vanilla extract
2 cups cold water

CRAZY CAKE

I have been making this recipe since I was 12 years old.. my brothers and I knew that we could have a snack in less than an hour and only clean 1 bowl. This is a very moist chocolate cake that can be served to your vegetarian friends for it has no dairy products

Provided by Rick Zalewski

Categories     Dessert

Time 45m

Yield 1 9x14 cake, 12 serving(s)

Number Of Ingredients 9



Crazy Cake image

Steps:

  • Add all of the dry ingredients to a bowl and mix them together to remove any lumps.
  • Add the liquids and mix until smooth.
  • pour into an ungreased 9x14 pan, bake at 350 for 35-40 minutes.

Nutrition Facts : Calories 376.9, Fat 14.1, SaturatedFat 1.9, Sodium 406, Carbohydrate 59.2, Fiber 1.5, Sugar 33.4, Protein 3.9

3 cups flour
2 cups sugar
1/2 cup cocoa
1 teaspoon salt
2 teaspoons baking soda
2 tablespoons vinegar (unflavored)
1 teaspoon vanilla
3/4 cup salad oil
2 cups water

ONE-PAN CRAZY CAKE

Easy Chocolate Cake found in a prevention magazine sent in by a reader that had it in their family since the 1950's. Healthy tip

Provided by K c6462

Categories     Dessert

Time 35m

Yield 10-12 squares, 10-12 serving(s)

Number Of Ingredients 9



One-Pan Crazy Cake image

Steps:

  • Preheat the oven to 350 degrees F.
  • Sift the flour, sugar, cocoa, baking soda, and salt into an ungreased 8X8 glass baking dish.
  • Make 3 depressions in the dry ingredients.
  • Pour oil into one, vinegar into one, and vanilla into one.
  • Pour water over all and mix thoroughly with a fork to moisten all dry ingredients.
  • Bake for 30 minutes, or until a toothpick comes out clean.
  • sprinkle with powdered sugar or ice.

1 1/2 cups flour
1 cup sugar
3 tablespoons unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
3 tablespoons vegetable oil
1 tablespoon white vinegar
1 teaspoon vanilla
1 cup cold water

EASY CRAZY CAKE

This is a wonderful recipe received from a friend several years ago and it is always a hit at family gatherings. Warning: it is full of calories, but worth every fattening bite.

Provided by Tisy Adams

Categories     Dessert

Time 50m

Yield 8-10 serving(s)

Number Of Ingredients 7



Easy Crazy Cake image

Steps:

  • Pre-heat oven to 350 degrees.
  • Grease and flour a 9 x 13 baking dish.
  • Beat together butter and 1 egg until smooth.
  • Mix in dry cake mix just until crumbly.
  • Pat mixture down in pan and sprinkle with nuts.
  • Beat together cream cheese, remaining 2 eggs, powered sugar, and vanilla and pour over mixture already in pan.
  • Bake for 30 to 35 minutes until lightly browned.

Nutrition Facts : Calories 814.3, Fat 39.2, SaturatedFat 16.4, Cholesterol 141, Sodium 616.7, Carbohydrate 111, Fiber 1.8, Sugar 87.5, Protein 8.4

1 (18 ounce) package white cake mix with pudding or 1 (18 ounce) package yellow cake mix with pudding
1 (1 lb) box powdered sugar
1/2 cup butter
3 eggs
1 (8 ounce) package cream cheese, softened
1 teaspoon vanilla
1 cup chopped pecans or 1 cup nuts, of your choice

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