VEGAN BAKLAVA (THE JOY OF VEGAN BAKING - TJOVB)
This recipe comes from The Joy of Vegan Baking (a must have) and is one of my absolute favorites. Phyllo dough can be a challenge to work with, so if you're inexperienced with it, be patient and make sure it doesn't dry out. Whatever you do, don't use a light margarine (like Smart Balance Light) with this recipe. You will end up with soggy phyllo instead of crispy (learn from my mistake). Earth Balance works well. You'll need a pastry brush for this. My favorite nut mix is either pistachios alone or mixed with walnuts. One last thing: don't make this if you're on a diet. You won't be able to stop eating it.
Provided by danakscully64
Categories Nuts
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- 1. Preheat the oven to 350 degrees F. Margarine the bottom and sides of a 9X13 - inch baking dish.
- 2. In a small saucepan, heat the water and sugar until the sugar is completely dissolved. Add the vanilla and agave nectar. Simmer for 15 minutes. Remove from the heat, and set aside to cool. You want this to be completely cooled before pouring onto the baked baklava.
- 3. Pulse the nuts in a food processor until they're a coarse meal (not fine crumbs). Add the cinnamon and mix. Set aside.
- 4. Carefully unroll the phyllo dough from the package. Trim the stack of dough into 9x13 inch sheets, so they fit into the pan (I use Athens Fillo Dough and it fits almost perfectly, so I don't trim it down). Keep the sheets that you're not working with covered with some waxed paper and a damp cloth (the waxed paper goes directly on top of the dough, the wet towel on top. If you have a helper, they can lift the paper/cloth as needed, makes it easier). Place 2 sheets of dough in the pan, and using a pastry brush, coat the top sheet completely with margarine. Spread a thin layer of the nut mixture, add 2 more sheets of phyllo. Repeat with the butter, nut mixture, and 2 phyllo sheets until you have a total of 8 layered sheets. For the top layer, place 2-4 phyllo sheets, but this time brush margarine between each individual sheet.
- 5. Using a very sharp knife, carefully cut the baklava into diamond or square shapes all the way to the bottom of the pan. This is important to do now because you won't be able to cut the baklava once it's baked without crushing the pastry.
- 6. Bake for 45-50 minutes, or until the baklava is golden. Remove from the oven and immediately pour or spoon the (completely cooled) sauce over. Cool uncovered for at least 3 hours or overnight before serving.
VEGAN BAKLAVA
Make and share this Vegan Baklava recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 1h
Yield 12 pieces, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Finely chop half of the chopped walnuts, and all of the chopped almonds.
- Mix nuts with spices, stir well, and set aside for now --
- Cut the sheets of phyllo dough in half lengthwise, then stack the cut sheets on top of each other.
- Remove 6 phyllo dough sheets, and cover the rest with a moist, clean towel.
- Place one sheet of phyllo dough in the bottom of a greased 9 x 12 pan (or whatever works) and lightly spray it with oil. Cover with another sheet, oil, and repeat this step until all 6 sheets are stacked on top of each other. Sprinkle one third of the nut mixture evenly over the phyllo dough in the pan.
- Add 6 more phyllo dough layers using the process above, add more nuts, repeat etc.
- Using a sharp, oiled knife, cut the whole pan of phyllo dough vertically and horizontally, into as many pieces as appropriate.
- Bake at 350°F for about 20 minutes, lower the heat to 300°F and bake for about another 20 minutes, check to see if it's golden brown on the top, it might take an additional 10 minutes or so --
- While that's baking, mix the sugar, lemon juice, and maple syrup over low heat until it thickens. Once thickened, remove from heat, stir in the vanilla and almond extracts.
- Pour the mixture over the baklava as soon as it is done and out of the oven.
- Let the baklava cool in the fridge before serving.
Nutrition Facts : Calories 473.9, Fat 35.3, SaturatedFat 3.8, Sodium 132.4, Carbohydrate 35.9, Fiber 3.9, Sugar 20.2, Protein 8.4
More about "vegan baklava the joy of vegan baking tjovb recipes"
VEGAN BAKLAVA RECIPE (DAIRY-FREE PHYLLO DESSERT)
Add all of the ingredients to a small saucepan. Bring it to a boil and then immediately reduce it to a steady simmer. Cook for 15-20 minutes, or …
From yupitsvegan.com
5/5 (11)Total Time 55 minsCategory Baked Goods, DessertCalories 149 per serving
From yupitsvegan.com
5/5 (11)Total Time 55 minsCategory Baked Goods, DessertCalories 149 per serving
THE JOY OF VEGAN BAKING - COLLEEN PATRICK-GOUDREAU
Featuring full-color photos and 150 familiar favorites — from cakes, cookies, and crêpes to pies, puddings, and pastries — this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. Colleen …
From colleenpatrickgoudreau.com
From colleenpatrickgoudreau.com
THE JOY OF VEGAN BAKING: THE COMPASSIONATE COOKS ... - AMAZON.CA
A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed …
From amazon.ca
Reviews 462Format PaperbackAuthor Colleen Patrick-Goudreau
From amazon.ca
Reviews 462Format PaperbackAuthor Colleen Patrick-Goudreau
THE JOY OF VEGAN BAKING, REVISED AND UPDATED EDITION: MORE THAN …
Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it too! With familiar favorites including cakes, cookies, crepes, pies, puddings, and …
From amazon.ca
Reviews 481Format PaperbackAuthor Colleen Patrick-Goudreau
From amazon.ca
Reviews 481Format PaperbackAuthor Colleen Patrick-Goudreau
THE JOY OF VEGAN BAKING, REVISED AND UPDATED EDITION: MORE THAN …
A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed …
From amazon.com
Reviews 674Format KindleAuthor Colleen Patrick-Goudreau
From amazon.com
Reviews 674Format KindleAuthor Colleen Patrick-Goudreau
THE JOY OF VEGAN BAKING: THE COMPASSIONATE COOKS' TRADITIONAL …
A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed …
From amazon.com
Reviews 686Format PaperbackAuthor Colleen Patrick-Goudreau
From amazon.com
Reviews 686Format PaperbackAuthor Colleen Patrick-Goudreau
TéLéCHARGER JOY OF VEGAN BAKING PDF PAR (BROCHé)
The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets Free - video Dailymotion. Colleen Patrick-Goudreau : tous les produits | fnac. Un livre de cuisine vegan à acheter d’urgence si vous lisez l’anglais : the Joy of Vegan Baking Des dizaines et des dizaines de recettes pour toutes les envies sucrées et plein de très très bonnes idées de …
From loverslove5.blogspot.com
From loverslove5.blogspot.com
THE JOY OF VEGAN BAKING | THE BRUGES VEGAN
Ingredients cranberry bread with nuts and papaya (vegan) 1 tbs ground flaxseed 3 tbs water 1/4 cup vegan butter – melted and cooled 1 ts vanille extract 1 cup orange juice 1 cup soy milk or almond milk 4 cups all purpose flour 1 cup sugar 4 ts baking powder 1/2 ts …
From brugesvegan.com
From brugesvegan.com
EASY VEGAN BAKLAVA - MY VEGAN PLANET
Put down 8 layers of phyllo. Sprinkle a layer of the nut and spice mixture and then drizzle the sugar syrup over that. Finish it off with a little of the melted butter and add 4 more layers of phyllo. Continue doing this until you reach the end of your phyllo, ending with 6 layers instead of 4. Drizzle the top with the remaining vegan butter.
From myveganplanet.com
From myveganplanet.com
THE JOY OF VEGAN BAKING - TOFUPARTY
The joy of vegan baking – review. October 30, 2011 October 30, 2011 Geestje. Vegan lemon cheesecake (VeganMoFo 2011) October 1, 2011 October 5, 2011 Geestje. Let’s start the VeganMoFo 2011. December 27, 2010 December 27, 2010 Geestje. TofuParty’s christmas 2010 . May 22, 2010 May 22, 2010 Geestje. Big vegan baking post. January 12, 2010 June 2, 2011 …
From tofuparty.wordpress.com
From tofuparty.wordpress.com
THE JOY OF VEGAN BAKING, REVISED AND UPDATED EDITION: MORE THAN …
A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau lays to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuableresource for any baker.
From eatyourbooks.com
From eatyourbooks.com
VEGAN BAKLAVA RECIPE - FOOD NEWS - FOODNEWSNEWS.COM
Combine sugar, honey (or agave nectar), water and lemon juice. Cook on low for 5 minutes, stirring occasionally. Take filo cups out of the oven and immediately spoon hot syrup over warm walnut mixture, approx 1-2 teaspoons per shell.
From foodnewsnews.com
From foodnewsnews.com
VEGAN BAKLAVA RECIPE - ALL INFORMATION ABOUT HEALTHY RECIPES AND ...
Vegan Baklava Recipe (Dairy-free Phyllo Dessert) great yupitsvegan.com. I was vegan for almost 7 years before finding vegan baklava for the first time, and when I did, I ate two entire tubs of it in 24 hours. I have a problem, and that problem comes in the form of flaky layers of phyllo dough, cinnamony walnuts, and sticky sweet honey(-less ...
From therecipes.info
From therecipes.info
VEGAN BAKLAVA - VEGAN AND PROUD BLOG
Instructions. Thaw the phyllo dough in the fridge overnight, then let the dough set on the counter for 1 hour prior to making the baklava. Preheat oven to 350 F. Place the walnuts and cinnamon in a food processor and pulse until coarsely ground. Combine the sugar, water and honey in a medium saucepan and bring to a boil over medium high heat ...
From veganandproudblog.com
From veganandproudblog.com
VEGAN BAKLAVA RECIPE • VEGGIE SOCIETY
Bake the Baklava in the preheated 350"F oven for 1 hour until golden brown on top. Meanwhile make the the orange syrup by whisking together the orange juice, lemon juice, coconut nectar (agave or maple) and the remaining zest from half an orange. Pour it all over the Baklava once it comes out of the oven.
From veggiesociety.com
From veggiesociety.com
THE JOY OF VEGAN BAKING ON APPLE BOOKS
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- …
From books.apple.com
From books.apple.com
SINFUL SWEETS FROM ‘THE JOY OF VEGAN BAKING’ - PETA
For the Crust: 1/2 cup nonhydrogenated nondairy butter, at room temperature. 1/4 cup confectioners’ sugar. 1 cup unbleached all-purpose flour. •Preheat the oven to 350°F. Grease and 8×8-inch baking pan with canola oil (or use a cooking spray) and sprinkle with just a light dusting of all-purpose flour. Set aside.
From peta.org
From peta.org
VEGANMOFO 3: THE JOY OF VEGAN BAKING | PRETTIER THINGS
The blogs are all so appealing and eye catching that all I want to do is surf Vegan MoFo blogs, not try to write 1,700 words of fiction a day. *sigh* Back to the post: I bought TJOVB off amazon back in Spring/Summer, about the same time that I ordered V-Con and VWAV. However, upon leafing through it, it looked like a lot of recipes used egg ...
From prettierthings.wordpress.com
From prettierthings.wordpress.com
THE JOY OF VEGAN BAKING - SIMPLYVEGANKITCHEN.COM
This product is from Amazon. If you purchase using the link on this site, Simply Vegan Kitchen receives a small amount of commission to keep this site running. Click the Amazon link THE JOY OF VEGAN BAKING by Colleen Patrick-Gourreau It's a WINNER Cookbook of the year from VegNews Magazine Our family love every recipe we made from …
From simplyvegankitchen.com
From simplyvegankitchen.com
THE JOY OF VEGAN BAKING, REVISED AND UPDATED EDITION
Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and Updated Edition. Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, this updated edition of The Joy of Vegan Baking lets you have your cake and eat it, too! With familiar favorites including cakes, cookies, crepes, …
From goodreads.com
From goodreads.com
IS BAKLAVA VEGAN? (HERE IS EVERYTHING YOU NEED TO KNOW)
Simply Bklva. Ingredients: organic agave sweetener, wheat, flour, vegetable ghee (palm oil), water, cashews, pistachios, corn flour, butter ghee (cow milk), salt, milk powder (cow milk). Simply Bklva is clearly not vegan. Even though they use agave syrup instead of honey, their baklava still contains several dairy ingredients, namely ghee, a ...
From veganfoundry.com
From veganfoundry.com
VEGAN BAKLAVA WITH WALNUTS, PISTACHIOS, - CHAMPAGNE TASTES®
Prep the Nuts: Use a food processor or nut chopper to chop the nuts into small pieces. Pour the nuts into a bowl, and stir in the cinnamon and brown sugar. Brush oil on the bottom and sides of a square 10″ baking dish. Begin Layering: Lay a square of the cut phyllo dough inside the dish, and brush with oil.
From champagne-tastes.com
From champagne-tastes.com
VEGAN BAKING - VEGAN HEAVEN
Flaxseeds – Soaked flaxseeds, also called flax eggs, are probably the vegan egg substitute I use the most. You can use them for all kind of baked goods: vegan brownies, cakes, cookies, and even pancakes. How to make a flax egg: Combine one tablespoon of ground flax seed with 3 tablespoons of water.
From veganheaven.org
From veganheaven.org
VEGAN BAKLAVA RECIPE - LEITE'S CULINARIA
Oil a 13-by-9-inch baking pan. In a blender, blitz the brown sugar and cinnamon until finely ground and powdery. Transfer to a small bowl. In the blender or a food processor, pulse the walnuts until mostly finely chopped but still a bit chunky. Transfer to a small bowl and stir in 1/3 of the sugar mixture.
From leitesculinaria.com
From leitesculinaria.com
VEGAN BAKLAVA IN AN HOUR LESS! | VEGETARIAN, VEGAN, DAIRY …
In a small saucepan, combine all of the syrup ingredients and bring to a boil over medium heat. Reduce heat and simmer for 5-10 minutes, until a thick syrup is formed. Remove the cinnamon stick and set syrup aside to cool. When baklava is done baking, remove from oven and pour the syrup over top of the baklava pieces.
From deliciouseveryday.com
From deliciouseveryday.com
THE BEST RAW VEGAN BAKLAVA RECIPE - FOOD NEWS
While filled filo cups are baking, make your syrup. Combine sugar, honey (or agave nectar), water and lemon juice. Cook on low for 5 minutes, stirring occasionally. Take filo cups out of the oven and immediately spoon hot syrup over warm walnut mixture, approx 1-2 teaspoons per shell. Perfect Vegan Baklava You'd never believe how […]
From foodnewsnews.com
From foodnewsnews.com
THE JOY OF BAKING BEST RECIPES
Is joy of cooking the best cookbook ever? “Since its debut in 1930, versions of this tome have earned a permanent spot in many kitchens,” writes Sheri Castle, listing Joy of Cooking as one of Southern Living’s 100 Best Cookbooks of All Time. “Despite its oddball recipe format, this book is an encyclopedic source for techniques, and U.S ...
From recipesforweb.com
From recipesforweb.com
VEGAN BAKLAVA (THE JOY OF VEGAN BAKING - TJOVB) RECIPE
1. Preheat the oven to 350 degrees F. Margarine the bottom and sides of a 9X13 - inch baking dish. 2. In a small saucepan, heat the water and sugar until the sugar is completely dissolved.
From recipenode.com
From recipenode.com
VEGAN BAKLAVA, OH YEAH! – THE VEGANASANA
4 oz. vegan margarine (I used Earth Balance) 2 cups agave 1 cup water ¼ cup orange juice 1 t lemon juice. Process. If your phyllo is frozen (it probably is), thaw overnight in the refrigerator and then set it out for an hour or so before you use it. Don’t thaw on the counter! Open the dough and unroll. Trim it to fit in your pan size. It ...
From theveganasana.com
From theveganasana.com
HOW TO MAKE AUTHENTIC VEGAN BAKLAVA THE EASY WAY - YOUTUBE
Happy Holidays! Welcome back to another video! This video is a special one for me because it's a dessert that my mother has been making since I was a little ...
From youtube.com
From youtube.com
VEGANMOFO 3: THE JOY OF VEGAN BAKING | GO FORK GO!
The blogs are all so appealing and eye catching that all I want to do is surf Vegan MoFo blogs, not try to write 1,700 words of fiction a day. *sigh* Back to the post: I bought TJOVB off amazon back in Spring/Summer, about the same time that I ordered V-Con and VWAV. However, upon leafing through it, it looked like a lot of recipes used egg ...
From goforkgo.wordpress.com
From goforkgo.wordpress.com
THE JOY OF VEGAN BAKING, REVISED AND UPDATED EDITION: MORE …
Buy the Paperback Book The Joy Of Vegan Baking, Revised And Updated Edition: More Than 150 Traditional Treats And Sinful S... by Colleen Patrick-goudreau at Indigo.ca, Canada's largest bookstore. Free shipping and pickup in store on eligible orders. Baking without eggs or dairy is a joy and equally as delectable with The Joy of Vegan Baking, Revised and …
From chapters.indigo.ca
From chapters.indigo.ca
BEST-EVER BAKLAVA - MOUTHWATERING VEGAN RECIPES™
METHOD. Preheat your oven to 350ºF (180ºC), and grease an oven-proof dish approximately 9 x 9 inches. Now carefully take one filo sheet, cut it in half and place it at the base of the dish – brush your melted vegan butter on top, then add the next filo half, and brush on melted butter in the same way.
From mouthwateringvegan.com
From mouthwateringvegan.com
THE JOY OF VEGAN BAKING - COLLEEN PATRICK-GOUDREAU - HäFTAD ...
Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be.A seasoned …
From bokus.com
From bokus.com
VEGAN BAKLAVA — FUTURE KING & QUEEN
Zest & juice of 6 small citrus (mix of lemon, orange, lime, tangelo, mandarin - the more the merrier)
From futurekingandqueen.com
From futurekingandqueen.com
COOKBOOK REVIEW: THE JOY OF VEGAN BAKING - KITCHENSURFING.COM
The pictures alone could have sold me on this book. Finally, the book ends with quick sections on vegan pantry stocking, cooking terms, and interesting note on the difference between baking soda and baking powder. Recipes in “The Joy of Vegan Baking” vary from ancient bread to candy. These recipes are really an added bonus to the cookies ...
From kitchensurfing.com
From kitchensurfing.com
WELCOME TO THE JOY OF VEGAN BAKING - VEGETARIAN ZEN
The Joy of Vegan Baking (VZ 68) Before I became a vegetarian I had a lot of misconceptions about vegan baked goods. I knew nothing about vegan baking, and I figured that vegan cookies and cakes must be filled with really weird ingredients, have a texture like cardboard, and taste, well…funky. Use Up/Down Arrow keys to increase or decrease volume.
From vegetarianzen.com
From vegetarianzen.com
THE JOY OF VEGAN BAKING, REVISED AND UPDATED EDITION
THE JOY OF VEGAN BAKING TURNS 10! - COLLEEN PATRICK-GOUDREAU
Considered the bible of vegan baking, The Joy of Vegan Baking — now in a brand-new edition — features full-color photos and 150 familiar favorites — from cakes, cookies, and crêpes to pies, puddings, and pastries. It shows you how easy, convenient, & …
From colleenpatrickgoudreau.com
From colleenpatrickgoudreau.com
THE JOY OF VEGAN BAKING, REVISED AND UPDATED EDITION: MORE THAN …
A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the best-selling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge.She is an …
From barnesandnoble.com
From barnesandnoble.com
You'll also love