Devils Advocaat Recipes

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DEVIL'S ADVOCATE

Make and share this Devil's Advocate recipe from Food.com.

Provided by Broke Guy

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 4



Devil's Advocate image

Steps:

  • Add alcohol to drink glass.
  • Top with lemon-lime soda.

3/4 ounce fireball whiskey
3/4 ounce spiced rum
3/4 ounce apple Schnapps
carbonated lemon-lime beverage

DEVIL'S ADVOCAAT

Make and share this Devil's Advocaat recipe from Food.com.

Provided by mary winecoff

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6



Devil's Advocaat image

Steps:

  • Place grenadine in martini glass.
  • Mix milk, advocaat and creme de cocoa in martini shaker filled with ice.
  • Strain into glass (the mixture should float on top of the grenadine).
  • Float the blue curacao around the rim, add the nutmeg on top.

Nutrition Facts : Calories 60.1, Fat 3.4, SaturatedFat 2.1, Cholesterol 12.8, Sodium 45, Carbohydrate 4.5, Sugar 0.2, Protein 3

1/2 ounce blue curacao
1/2 ounce white Creme de Cacao
3 ounces milk
1 ounce advocaat
1 pinch nutmeg
1 dash grenadine

ADVOCAAT (GERMAN EIERLIKOR)

Rich, thick and creamy homemade egg liqueur! Advocaat is traditionally served in a wide brimmed cocktail glass with whipped cream and a dusting of cocoa powder, and eaten with a spoon. It is also served as an aperitif or digestif. The best known cocktail using Advocaat is the popular Snowball recipe #351501, and also the Bombardino recipe #467186 which is a popular apres-ski coffee beverage in the Italian Alps. Advocaat is also used as a topping for waffles, and as an ingredient for several desserts such as pastries and ice cream. Delicious!

Provided by BecR2400

Categories     Punch Beverage

Time 20m

Yield 6 serving(s)

Number Of Ingredients 5



Advocaat (German Eierlikor) image

Steps:

  • Beat the egg yolks, salt and sugar until thickened and lemony in color.
  • Slowly trickle in the brandy, while still beating.
  • Pour the mixture into a saucepan and warm over a LOW heat, continuously whisking. Do not boil.
  • The Advocaat is ready when it coats the back of a spoon.
  • Remove from heat and whisk in the vanilla extract.
  • Let cool.
  • Serve immediately, or cover & refrigerate until serving time.
  • Serve Advocaat in a wide brimmed cocktail glass, with whipped cream and dust with cocoa powder.
  • Or, fold some whipped cream through the Advocaat to create a decadent dessert called Tokkelroom.

10 egg yolks, at room temperature
1/2 teaspoon salt
1 1/3 cups superfine sugar
1 1/2 cups brandy (preferably a clear brandy or eau de vie, such as Kirschwasser) or 1 1/2 cups cognac (preferably a clear brandy or eau de vie, such as Kirschwasser)
2 teaspoons vanilla extract

ADVOCAAT

From *The Art of Dutch Cooking* by C. Countess Van Limburg Stirum (some name, huh?), this is the 3rd version to be posted of this popular Dutch beverage normally served during the holiday season. *Enjoy*

Provided by twissis

Categories     Beverages

Time 15m

Yield 8 6 oz Servings, 8 serving(s)

Number Of Ingredients 4



Advocaat image

Steps:

  • Beat eggs w/sugar & vanilla till light & fluffy.
  • Put egg mixture in the top of a double boiler & add brandy very slowly, stirring constantly w/a wire whisk till fully incorporated. Remove from heat & allow to cool.
  • To Serve: Serve in glasses or goblets w/a dollop of whipped cream & a little grated nutmeg on top.

Nutrition Facts : Calories 640, Fat 7.5, SaturatedFat 2.3, Cholesterol 317.2, Sodium 106.2, Carbohydrate 50.7, Sugar 50.7, Protein 9.4

12 eggs
2 cups sugar
2 teaspoons vanilla extract
1 quart brandy

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