CMP (CHOCOLATE, MARSHMALLOW, PEANUT) PIE
This pie is inspired by the CMP sundae. This is a great dessert for potlucks. Cook time includes baking crust plus cooling time.
Provided by Parsley
Categories Dessert
Time 55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- For crust: Mix graham crumbs, melted butter and chopped peanuts together in bowl. Press into bottom of 13" x 9" baking pan. Bake at 350 for 15 minutes. Remove from oven and allow to cool---about 30 minutes.
- 1ST LAYER: Cream PB and cream cheese. Beat in sugar. Blend in 8 oz whipped topping. Spoon scattered dallops on to cooled crust and gently spread evenly over the crust.
- 2ND LAYER: Beat pudding mixes and milk until thick. Spoon scattered dallops on top of first layer and gently spread evenly.
- 3RD LAYER: Beat 12 oz. whipped topping with marshmallow fluff and spoon scattered dallops over 2nd layer---gently spread evenly over 2nd layer. Sprinkle with chopped peanuts and/or chocolate chips; if desired.
- Chill at least 1 hour before serving. Store in refridgerator.
Nutrition Facts : Calories 471.1, Fat 29.5, SaturatedFat 16.6, Cholesterol 36.7, Sodium 394.3, Carbohydrate 47.2, Fiber 1.5, Sugar 34.3, Protein 7.3
JIMMY CARTER CAKE
This is more a layered dessert than a cake. Its very good. This is from an old newspaper clipping. Is all I had on hand was golden roast peanuts, but they worked great.
Provided by pines506
Categories Dessert
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- First Layer: Combine flour, margarine and peanuts and blend like pie crust.
- Press into bottom of 9 x 13 pan and bake 20 minutes at 350°F (Note: It takes a little work to make the crust cover the whole bottom, but it does and its worth it!).
- Cool.
- Second Layer: Blend all second layer ingredients together and pour carefully on top of first layer.
- Spread to even it out.
- Third Layer: Blend third layer ingredients and pour on top of second layer.
- Let pudding set up a little before putting fourth layer on.
- Fourth Layer: Put remainder of Cool Whip on top and garnish with the shaved chocolate and peanuts.
Nutrition Facts : Calories 768.4, Fat 43.7, SaturatedFat 17, Cholesterol 57.3, Sodium 831.9, Carbohydrate 82.1, Fiber 3.5, Sugar 53.1, Protein 16.5
C.M.P. DESSERT
A wonderful, refreshing dessert. Tastes just like a C.M.P. sundae! Prep time does not include refrigeration prior to serving.
Provided by TheDancingCook
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Mix flour, margarine and 1 cup peanuts.
- Mixture will be lumpy.
- Spread into a 9x13 dish.
- Bake at 350 degrees for 20 minutes.
- Mix peanut butter, cream cheese, confectioner's sugar and 8 oz cool whip.
- Add to 1st layer that you baked.
- Refrigerate this now, while making the 3rd layer.
- Combine the 2 puddings and milk in a bowl, pour over 2 layers.
- Top the dessert with the other 8 oz of Cool Whip, sprinkle with chopped peanuts.
- Refrigerate and chill upon serving.
HAWAIIAN SUNSET CAKE
This three-layer orange cake is pretty enough for company, but it's so simple to fix that you'll find yourself making it all the time. A boxed mix keeps it convenient while the pineapple-coconut filling makes it a crowd-pleaser. -Kara De la vega, Suisun City, California
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first six ingredients; beat on low speed for 30 seconds. Beat on medium for 2 minutes., Pour into three greased and floured 9-in. round baking pans. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine the pineapple, sugar, 3-1/2 cups coconut and sour cream. Set aside 1 cup for frosting. Place one cake on a serving plate; top with a third of the remaining pineapple mixture. Repeat layers twice. , Fold whipped topping into the reserved pineapple mixture. Spread over top and sides of cake. Sprinkle with toasted coconut if desired. Refrigerate until serving.
Nutrition Facts : Calories 548 calories, Fat 23g fat (12g saturated fat), Cholesterol 66mg cholesterol, Sodium 384mg sodium, Carbohydrate 80g carbohydrate (61g sugars, Fiber 2g fiber), Protein 5g protein.
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