Instant Pot Teriyaki Chicken Bowls Recipes
INSTANT POT TERIYAKI CHICKEN BOWLS RECIPE
Yield 6
Number Of Ingredients 8
Steps:
- Place chicken breasts in the bottom of the Instant Pot. Add carrots and rice on top. Pour chicken broth on top of everything, making sure the rice is covered in liquid.
- Place lid on top and move valve to "sealing" position.
- Press "MEAT/STEW" or "POULTRY" button and set timer for 20 minutes.
- Steam your broccoli separately.
- When Instant Pot is finished cooking, do a quick release.
- Remove chicken breasts from Instant Pot and shred using 2 forks. Add chicken back to pot and mix well.
- Add in your broccoli.
- Divide food between 6 bowls and add desired amount of teriyaki sauce on each serving.
- If desired, top each bowl with green onions and sesame seeds.
Nutrition Facts : Servingsize 1 serving, Calories 1893 kcal, Fat 68 g, SaturatedFat 19 g, Cholesterol 448 mg, Sodium 3242 mg, Carbohydrate 149 g, Sugar 30 g, Protein 161 mg
INSTANT POT® TERIYAKI CHICKEN THIGHS
This Instant Pot® recipe is perfect for a school night or whenever you need a quick dinner!
Provided by Diana71
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Tzatziki
Time 55m
Yield 4
Number Of Ingredients 10
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Pour in olive oil and warm until hot. Add chicken thighs and brown on both sides, 3 to 5 minutes per side.
- Meanwhile, combine brown sugar, soy sauce, honey, apple cider vinegar, ginger, and garlic in a bowl for the marinade. Pour marinade over chicken thighs in the pot and bring to a simmer; cook for 2 minutes and scrape browned bits off bottom of pot. Turn off Saute mode. Close and lock the lid.
- Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.
- Stir cold water and cornstarch together in a small bowl. Remove chicken thighs from Instant Pot® and transfer to a plate.
- Select Saute function. Pour cornstarch mixture into the remaining sauce in the pot. Cook until sauce has thickened, 2 to 3 minutes. Turn off Saute mode. Pour some of the sauce over teriyaki thighs and serve.
Nutrition Facts : Calories 383.8 calories, Carbohydrate 40.3 g, Cholesterol 71.6 mg, Fat 15.3 g, Fiber 0.4 g, Protein 21.5 g, SaturatedFat 3.8 g, Sodium 1876 mg, Sugar 35.6 g
More about "instant pot teriyaki chicken bowls recipes"
INSTANT POT TERIYAKI CHICKEN RICE BOWLS - KROLL'S KORNER
Web Sep 11, 2020 In a medium sized bowl whisk together the soy sauce, water, rice wine, honey, ginger, garlic and sriracha. Reserve ~¼ cup to add into the Instant Pot in the next step. Drizzle 2 Tbsp. olive oil down into the Instant Pot. Add in the 2 chicken breasts, ¼ cup of the teriyaki sauce, diced carrots, water (or chicken broth) and jasmine rice.
From krollskorner.com
From krollskorner.com
INSTANT POT TERIYAKI CHICKEN - RECIPES FROM A PANTRY
Web Sep 18, 2022 In the insert of the Instant Pot, whisk together soy sauce, water, rice vinegar, brown sugar, garlic, and ginger. Add the cubed chicken to the sauce mixture and toss to well coat the chicken. Place the lid on the Instant Pot, turn valve to sealing, and set it at manual pressure/high pressure for 7 minutes.
From recipesfromapantry.com
From recipesfromapantry.com
INSTANT POT CHICKEN TERIYAKI - MAKE IT SKINNY PLEASE
Web Mar 2, 2022 STEP 2. Make the sauce. In a small bowl combine the soy sauce, rice vinegar, brown sugar, minced garlic, minced ginger, honey, water and crushed red pepper flakes ( photo 2 ). STEP 3. Pressure Cook. Lightly spray the inner pot of the Instant Pot liner with non-stick cooking spray.
From makeitskinnyplease.com
From makeitskinnyplease.com
CHICKEN TERIYAKI - INSTANT POT RECIPES
Web Print Recipe. Instructions. Mix the broth, soy sauce or tamari, onion, brown sugar, ginger, and garlic in an Instant Pot. Add the block or hunks of frozen chicken, stir well, and lock the lid onto the pot. Optional 1 Max Pressure Cooker. Press Pressure cook on Max pressure for 17 minutes with the Keep Warm setting off.
From stage-recipes.instantpot.com
From stage-recipes.instantpot.com
INSTANT POT TERIYAKI CHICKEN RECIPE
Web Begin by heating a large skillet or wok over medium heat. Add 1 tablespoon of oil and the chicken to the pan. Cook for about 5 minutes, stirring often until chicken is cooked through. In a separate bowl, whisk together all of the teriyaki …
From theinstantpottable.com
From theinstantpottable.com
INSTANT POT TERIYAKI CHICKEN | TESTED BY AMY + JACKY
Web Sep 7, 2018 Turn off the heat and full Natural Release (roughly 10 minutes). Open the lid carefully. (Optional Flavor Enhancing Step) Preheat Oven: While the teriyaki chicken and rice are cooking in Instant Pot, preheat the oven to 450°F. Thicken Teriyaki Sauce: Fluff the rice and set aside. Set aside the chicken thighs.
From pressurecookrecipes.com
From pressurecookrecipes.com
EASY CHICKEN TERIYAKI BOWL RECIPE SO YUM! - WHOLE LOTTA YUM
Web Sep 18, 2021 Cancel the saute and set your instant pot to pressure cook on high for 3 minutes. Quick-release the pressure as soon as the cook cycle is complete. In a small bowl, dissolve cornstarch with ¼ cup warm liquid from the pot and add to the pot. Select Saute and simmer until sauce thickens.
From wholelottayum.com
From wholelottayum.com
INSTANT POT CHICKEN TERIYAKI BOWL - TRIED, TESTED, AND TRUE
Web Jul 21, 2021 INSTRUCTIONS. Heat Instant Pot to High Sauté and add olive oil. Season chicken on both sides with salt, garlic powder, ginger powder, and pepper (salt to taste). When the oil is hot and shiny, add the seasoned chicken and sear for 3 minutes on each side. Remove chicken to a plate.
From triedtestedandtrue.com
From triedtestedandtrue.com
INSTANT POT TERIYAKI CHICKEN ~ SO DELICIOUS! • FIVEHEARTHOME
Web Jan 3, 2021 In a medium bowl or large measuring cup, whisk together the soy sauce, honey, rice vinegar, water, garlic, ginger, and red pepper flakes. Place the chicken thighs in the bottom of the pressure cooker insert, pouring a little bit of sauce between the layers and the rest over the top. Seal the lid of the Instant Pot according to the owner's ...
From fivehearthome.com
From fivehearthome.com
INSTANT POT TERIYAKI CHICKEN AND RICE - THE GIRL ON BLOOR
Web Nov 29, 2023 Place lid on and cook for 2 minutes on high pressure. While chicken and rice is pressure cooking, add broccoli to a large bowl of water and microwave for 8 minutes before draining. Instant Pot will take about 10 minutes to come to pressure then cooks on high pressure for two minutes. Do a quick pressure release and remove lid when safe to …
From thegirlonbloor.com
From thegirlonbloor.com
INSTANT POT TERIYAKI CHICKEN {QUICK AND EASY} – WELLPLATED.COM
Web Lightly coat the bottom of a 6-quart Instant Pot with nonstick spray. Arrange the chicken breasts in the bottom. In a medium-size bowl, whisk together the soy sauce, water, rice vinegar, honey, brown sugar, garlic, and ginger. Pour …
From wellplated.com
From wellplated.com
INSTANT POT TERIYAKI CHICKEN BOWLS - PRESSURE COOKING TODAY™
Web Dec 18, 2022 Lock the lid in place. Select High Pressure and 0 minutes cook time. While the vegetables cook, stir together the chicken and teriyaki sauce and mix well. When the cook time ends, turn off the pressure cooker and use a quick pressure release. Carefully remove the steamer from the pot and cover veggies.
From pressurecookingtoday.com
From pressurecookingtoday.com
INSTANT POT CHICKEN TERIYAKI RECIPE - EATWELL101.COM
Web Jan 17, 2022 Pour over chicken the chicken pieces and give a quick stir. 4. Place the lid on the Instant Pot, and turn the vent to seal. Press “pressure cook” and set the timer to 5 minutes. Once cooking time is over, do a quick release. 5. Use a slotted spoon to remove chicken and transfer to a large plate or bowl.
From eatwell101.com
From eatwell101.com
INSTANT POT CHICKEN TERIYAKI BOWLS - THE COOKIN CHICKS
Web Jan 19, 2019 Instructions. Add the water and rice to the bottom of your Instant Pot. Place chicken on top of rice and season evenly with garlic powder and ginger. Pour 1/4 cup teriyaki sauce on top of the chicken and place lid securely on Instant Pot ensuring valve is in sealing position. Cook on high, manual pressure for 5 minutes, followed by a 10 minute ...
From thecookinchicks.com
From thecookinchicks.com
INSTANT POT CHICKEN TERIYAKI BOWLS RECIPES - MAIN COURSE
Web Oct 25, 2022 The Instant Pot needs a cup of chicken broth. Cook for 4 minutes at high (normal) pressure, covered, followed by a 2-minute natural release. Take out the chicken, and then dump the broth.
From findsimplyrecipes.com
From findsimplyrecipes.com
INSTANT POT TERIYAKI CHICKEN BOWL - LOADED! - INSTAFRESH MEALS
Web Sep 14, 2020 Add chicken to the pressure cooker pot in a single layer across the bottom of the pot. In a small bowl, whisk to combine garlic, soy sauce, pineapple juice, mirin, rice vinegar, honey, sesame oil, and ground ginger. Pour over the chicken. To a steamer basket, add vegetables.
From instafreshmeals.com
From instafreshmeals.com
CHICKEN TERIYAKI – INSTANT POT RECIPES
Web Here, you'll find 75 recipes and tons of strategies for cooking quick, flavorful one-pot meals with frozen ingredients, all with zero thaw time and no advance prep necessary. Each recipe gives timings and ingredients for every 6- and 8-quart model of Instant Pot, including the new Instant Pot Max. Just open your freezer, lock on the lid, and cook!
From recipes.instantpot.com
From recipes.instantpot.com
INSTANT POT TERIYAKI CHICKEN - NUTMEG NANNY
Web Instructions. Add the soy sauce, water, rice vinegar, brown sugar, garlic, and ginger to the Instant Pot and whisk to combine. Next, add the chicken and toss to combine. Attach the lid and ensure the valve is in the “sealing” position. Set the Instant Pot to the Pressure Cook Manual for 7 minutes.
From nutmegnanny.com
From nutmegnanny.com
INSTANT POT TERIYAKI CHICKEN (EASY 30-MINUTE CHICKEN RECIPE)
Web Feb 27, 2023 Place the chicken back in the inner pot and pour the prepared teriyaki sauce over the chicken. Place the lid on the Instant Pot and be sure the vent knob is sealed. Set to cook on HIGH pressure for 7 minutes. Do this by hitting manual/pressure cook and using the +/- buttons to adjust until it reads 7 minutes.
From amindfullmom.com
From amindfullmom.com
INSTANT POT TERIYAKI CHICKEN BOWLS WITH HOMEMADE SAUCE
Web Jun 9, 2021 Cook for 4 minutes to brown the outside of the chicken. Cancel saute mode, then add 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon ginger paste, ¼ cup white vinegar, 1 cup soy sauce, and ½ cup honey. Cook on high pressure for 5 minutes and when finished, release pressure manually.
From sundaysuppermovement.com
From sundaysuppermovement.com
THESE INSTANT POT TERIYAKI CHICKEN BOWLS WITH RICE AND
Web The Girl on Bloor - Healthy, easy recipes for busy people · 17h · · 17h ·
From facebook.com
From facebook.com
INSTANT POT CHICKEN TERIYAKI BOWLS - TASTES BETTER FROM SCRATCH
Web Apr 23, 2018 Add rice and 1 ½ cups water (or chicken broth) to the bottom of the instant pot. Spread into a single layer, making sure the rice is covered with water. Season chicken breast on all sides with salt and pepper, garlic powder and ground ginger. Add chicken to instant pot, nestling it on top of the rice. Pour ¼ cup of teriyaki sauce over chicken ...
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
You'll also love