NORWEGIAN BLUEBERRY BREAKFAST CREPES
Make and share this Norwegian Blueberry Breakfast Crepes recipe from Food.com.
Provided by Dreamer in Ontario
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs well.
- Beat in milk and butter.
- Sift flour, measure, and sift again with sugar and salt into egg mixture.
- Beat until smooth.
- Heat a shallow 8-inch frying pan and butter well.
- Pour in about 3 tbsp batter then turn and tilt pan so batter covers entire surface.
- Cook until golden brown on both sides.
- Sweeten blueberries to taste with sugar.
- Spoon 3 tbsp of sweetened blueberries in centre of crepe; fold in half and lift to a heated plate; keep warm.
- Repeat, buttering pan before cooking each crepe.
- Serve about two filled crepes to each person.
- Pass powdered sugar and lemon wedges and melted butter, if desired.
Nutrition Facts : Calories 336.3, Fat 19.2, SaturatedFat 10.8, Cholesterol 182.4, Sodium 343.6, Carbohydrate 32.2, Fiber 2, Sugar 8.9, Protein 9.7
NORWEGIAN PANCAKES - PANNEKAKEN
My Norwegian grandmother made this for us as a treat, and it continues to be a favorite my mother makes for my kids. Very easy and versatile. Serve rolled like a crepe with syrup or jam. Can also be a dessert stuffed with a sweetened cream cheese and lingon berry mixture.
Provided by in da wings
Categories 100+ Breakfast and Brunch Recipes Pancake Recipes
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Combine the eggs and milk in the container of a blender. Add the flour, salt and sugar, and blend until smooth.
- Heat a skillet over medium-high heat, and coat with cooking spray or butter. Scoop about 1/4 cup of batter into the skillet, and tilt the pan to coat the bottom. Cook until the top looks dry, about 30 seconds. Carefully slide a spatula under the pancake and flip. Cook for a few seconds on the other side, just until browned. Remove to a plate, and repeat with remaining batter.
Nutrition Facts : Calories 144.8 calories, Carbohydrate 19.6 g, Cholesterol 97.9 mg, Fat 3.9 g, Fiber 0.6 g, Protein 7.3 g, SaturatedFat 1.6 g, Sodium 157.3 mg, Sugar 3.8 g
BLUEBERRY CREPES
We love these crepes! Blueberries are a great fresh filling, but so are meats and cheeses! This recipe is our take on a Pampered Chef® recipe that we make every other weekend!
Provided by LilMisMegs
Categories Breakfast and Brunch Crepes
Time 55m
Yield 2
Number Of Ingredients 11
Steps:
- Whisk milk, flour, egg, 2 teaspoons melted butter, and 2 teaspoons sugar together in a bowl until smooth. Cover and refrigerate crepe batter for at least 30 minutes, or overnight.
- Heat an 8-inch saute pan over medium heat. Brush pan with 1 teaspoon melted butter. Pour in 1/4 cup crepe batter; immediately tilt the pan and swirl so the batter covers the entire bottom of the pan. Cook until crepe begins to bubble and the edges are turning brown, 1 to 2 minutes. Flip crepe and cook until the other side browns slightly, about 1 more minute. Remove to a plate and repeat to cook remaining 3 crepes.
- At the same time, place orange juice, 1/4 cup sugar, and cinnamon in a small saucepan; bring to a boil. Remove from heat and let cool for 5 minutes. Stir in orange zest.
- Fill each crepe with blueberries and whipped cream. Roll up and pour syrup over top.
Nutrition Facts : Calories 360.7 calories, Carbohydrate 57.3 g, Cholesterol 122.8 mg, Fat 12.8 g, Fiber 3 g, Protein 7.1 g, SaturatedFat 7 g, Sodium 73.4 mg, Sugar 42.3 g
BREAKFAST CREPES WITH BERRIES
After a long day of blackberry picking, I whipped up a sauce to dress up some breakfast crepes I had on hand. This speedy dish really hit the spot and tied everything together beautifully! The crepes make an elegant addition to any brunch, and the sauce is delectable over warm waffles. -Jennifer Weisbrodt, Oconomowoc, Wisconsin
Provided by Taste of Home
Time 20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, combine raspberries and blackberries; set aside. In a small bowl, combine sour cream and confectioners' sugar until smooth. Stir in the yogurt, lime juice, lime zest, vanilla and salt. , Spread 2 tablespoons sour cream mixture over each crepe; top with about 1/3 cup berries. Roll up; drizzle with remaining sour cream mixture. Serve immediately.
Nutrition Facts : Calories 182 calories, Fat 7g fat (4g saturated fat), Cholesterol 27mg cholesterol, Sodium 144mg sodium, Carbohydrate 27g carbohydrate (17g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges
More about "norwegian blueberry breakfast crepes recipes"
10 BEST FRESH BLUEBERRY BREAKFAST RECIPES - YUMMLY
From yummly.com
BLUEBERRY BREAKFAST CRêPES – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine FrenchCategory BreakfastServings 6Calories 388 per serving
NORWEGIAN CREPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLUEBERRY BREAKFAST CREPE RECIPE - SIMPLY HOME COOKED
From simplyhomecooked.com
NORWEGIAN CREPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
BLUEBERRY LEMON BREAKFAST CREPES | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
BLUEBERRY CREPES - BURNBRAE FARMS HOMEPAGE
From burnbraefarms.com
BLUEBERRY CREPES (FREEZER FRIENDLY!) - SPEND WITH PENNIES
From spendwithpennies.com
NORWEGIAN BLUEBERRY BREAKFAST CREPES RECIPE - FOOD.COM
From pinterest.co.uk
NORWEGIAN BLUEBERRY BREAKFAST CREPES RECIPE - FOOD.COM
BLUEBERRY CREPES - UNREFINED JUNKIE
From unrefinedjunkie.com
QUICK AND EASY BLUEBERRY AND BANANA CREPES - LARDER LOVE
From larderlove.com
BREAKFAST CREPES RECIPE WITH BLUEBERRIES | DEPORECIPE.CO
From deporecipe.co
BLUEBERRY CREPE FILLING - CREME DE LA CRUMB
From lecremedelacrumb.com
BLUEBERRY CREPES FOR BREAKFAST - THE SELF SUFFICIENT HOMEACRE
From theselfsufficienthomeacre.com
BLUEBERRY CREPES BREAKFAST - MANY SIMPLE RECIPES
From manysimplerecipes.com
NORWEGIAN BLUEBERRY BREAKFAST CREPES RECIPE - FOOD.COM
BLUEBERRY CREPES WITH CREAM CHEESE FILLING - NEIGHBORFOOD
From neighborfoodblog.com
NORWEGIAN BLUEBERRY BREAKFAST CREPES RECIPE - FOOD.COM
SUPER EASY, SUPER DELICIOUS BREAKFAST CREPES RECIPE - FOOD.COM
From pinterest.ca
NORWEGIAN FLAT CAKES WITH BLUEBERRY COMPOTE (VISITNORWAY)
From soufflebombay.com
FARMER'S CHEESE CREPES WITH BLUEBERRY SAUCE - LET THE BAKING BEGIN!
From letthebakingbegin.com
24 BEST BLUEBERRY BREAKFAST RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
NORWEGIAN CREPES RECIPES FOR BREAKFAST
From recipeschoice.com
NORWEGIAN BREAKFAST RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
SIMPLE WAY TO MAKE HOMEMADE NORWEGIAN CREPES - SUPERTCC.COM
From supertcc.com
FRESH STRAWBERRY OR BLUEBERRY CRêPES - CHALLENGE DAIRY
From challengedairy.com
RECIPEDB - COSYLAB.IIITD.EDU.IN
From cosylab.iiitd.edu.in
SAVORY.RECIPES
STUFFED CREPES WITH RICOTTA CHEESE AND BLUEBERRY FILLING
From juliasalbum.com
NORWEGIAN BLUEBERRY BREAKFAST CREPES RECIPE - FOOD.COM
From pinterest.com
SWITCH THINGS UP WITH THESE 11 SCANDINAVIAN AND NORDIC BREAKFAST RECIPES
From brit.co
FRESH BLUEBERRY CREPES | SAVE-ON-FOODS
From saveonfoods.com
FRESH BLUEBERRY CREPES - I HEART NAPTIME
From iheartnaptime.net
#weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #pancakes-and-waffles #breakfast #desserts #eggs-dairy #fruit #scandinavian #european #kid-friendly #vegetarian #eggs #stove-top #norwegian #dietary #berries #blueberries #brunch #taste-mood #sweet #equipment #presentation #served-hot
You'll also love