CHEESY MASHED POTATO MUFFINS
Soft and cheesy muffins that please everyone. Great in large or small muffin tins or even as a loaf. Delicious to serve to guests in the morning using the leftover mashed potatoes from the night before or to bring for lunch. Best with mashed potatoes that have some texture.
Provided by Chez Desireacutee
Categories Breads
Time 33m
Yield 6-12 Muffins (depending on size)
Number Of Ingredients 9
Steps:
- Mix dry ingredients.
- In separate bowl, beat eggs well; then add milk, potato, half of the cheese and shortening.
- Blend and add to dry mixture.
- Spoon into greased or paper lined muffin tins. 6 large muffins or 12 small.
- Sprinkle half the remaining cheese on the muffins.
- Bake at 400 for 25 minutes or until done. (in large muffin tins this may be longer. they are done when firm to the touch and when the knife comes clean).
- When almost done baking sprinkle rest of cheese on top.
- Enjoy!
MASHED POTATO STUFFED MEATLOAF CUPS RECIPE BY TASTY
Here's what you need: potato, butter, salt, pepper, shredded parmesan cheese, milk, ketchup, tomato paste, brown sugar, onion powder, mustard powder, paprika, cooking oil, onion, garlic, ground beef, salt, pepper, worcestershire sauce, shredded parmesan cheese, fresh parsley, egg, panko breadcrumbs, milk
Provided by Claire Nolan
Categories Lunch
Yield 10 meatloaf cups
Number Of Ingredients 24
Steps:
- Preheat oven to 350˚F (180˚C).
- Place cooked potatoes into a large bowl. Add butter, salt, pepper, parmesan, and a splash of milk. Mash and add more milk gradually until the potatoes are the desired texture. Set aside and let cool.
- Prepare the glaze by mixing ketchup, brown sugar, onion powder, mustard powder, and paprika in a bowl. Reserve half in a separate bowl to glaze once cooked.
- Add oil in a skillet over medium heat, followed by onions and garlic. Cook until onions are translucent and fragrant. Set aside in a bowl to cool before adding to the meat mixture.
- In a large bowl, combine ground beef, salt, pepper, worcestershire sauce, parmesan, parsley, cooled onions & garlic, egg, breadcrumbs and milk. Mix until combined.
- Using a spoon or ice cream scooper, scoop the meat mixture and place into a greased 12 cup cupcake baking tin.
- Using your fingers, spread the meat from the center to make a cup. Fill the middle with a small spoonful of mashed potatoes, and cover back up with the meat mixture.
- Generously brush half of the reserved glaze on top of the meatloaf cups generously.
- Bake for 25 minutes, reapplying the glaze halfway through. Once they are done cooking, brush with the remaining glaze that has Not been used on the raw meatloaves.
- Enjoy!
Nutrition Facts : Calories 314 calories, Carbohydrate 24 grams, Fat 15 grams, Fiber 1 gram, Protein 19 grams, Sugar 9 grams
MASHED POTATO MUFFINS
O.K...everyone knows about my obsessions for muffins. This may be going a bit overboard, but hey it's muffin shaped. (I have changed the wording on the egg amount and adjusted accordingly.) Also, please note the previous reviewers difficulties in removing the muffins from the baking cups.
Provided by CoffeeB
Categories Potato
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Place the potatoes in a large saucepan and cover with water.
- Bring to a boil.
- Reduce heat and cover and cook for 20-25 minutes or until tender.
- Drain and place potatoes in a large mixing bowl.
- Add the milk, butter and salt.
- Mash until light and fluffy.
- Fold in the sour cream, ricotta cheese, egg and onions.
- GENEROUSLY coat six muffin cups with nonstick cooking spray.
- Fill with potato mixture and smooth tops.
- Bake at 375 degrees for 20-25 minutes or until edges are lightly browned.
- Cool for 5 minutes.
- Carefully run a knife around the edge of each muffin cup and invert onto a baking sheet or serving platter.
Nutrition Facts : Calories 138.8, Fat 7.3, SaturatedFat 4.2, Cholesterol 50.4, Sodium 154.3, Carbohydrate 14.3, Fiber 1.7, Sugar 1.1, Protein 4.6
MASHED POTATO MUFFINS
Something a little different and soooo goood!!! Serve with any meat and veg for dinner or makes a very good addition to a brunch table or serve for breakfast with bacon and eggs. from Canadian Living mag.
Provided by Derf2440
Categories Quick Breads
Time 1h25m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes; cut into chunks.
- In pot of boiling salted water, cover and cook potatoes until tender, about 20 minutes, drain and return to pot.
- Mash to make 5 cups.
- Mash in 2 tablespoons of butter, let cool for 5 minutes.
- Meanwhile, in skillet, melt remaining butter over medium heat; cook mushrooms, onions and garlic, stirring often, until no more liquid remains, 6 to 8 minutes.
- Add to potatoes along with flour, eggs, baking powder, salt and pepper; stir until smooth.
- Spoon into 12 greased muffin cups.
- Bake in centre of 375f degree oven until golden, about 40 minutes.
- Let stand in pan on rack for 5 minutes; serve hot.
MASHED POTATOES IN MUFFIN PAN RECIPE - (4.4/5)
Provided by carvalhohm
Number Of Ingredients 7
Steps:
- Peel the mashed potatoes and cut into large pieces. Place in a saucepan and cover with water. Bring to a boil and cook about 15 to 20 minutes until the potatoes are tender. Drain the water from the pan. Mash the potatoes with butter and add cooked bacon, cheese, parsley, green onion and garlic. Grease muffin tins and fill with the mashed potato mixture. Brush the top of each 'muffin' with melted butter or olive oil. Bake at 375°F or until tops are crispy and golden, about 30 minutes.
POTATO MUFFINS
Come in from the cold to enjoy this moist parsley-fleck muffins. They're comforting and delicious with a steaming bowl of soup, a savory stew or a favorite casserole. -Marlene Loecke, Des Moines, Iowa
Provided by Taste of Home
Time 45m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- In a bowl, beat egg and milk. Combine the flour, sugar, baking powder and salt; stir into egg mixture just until moistened. Fold in potatoes and parsley. Fill greased muffin cups two-thirds full., Bake at 400° for 30-35 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
MASHED POTATO MUFFINS
This muffin recipe is a great way to use up leftover mash potatoes. The they taste so delicious for breakfast or for a snack.-Judy Toth, Hyde Park, Ontario
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a small bowl, combine bran and milk; let stand for 10 minutes. Combine dry ingredients and set aside. , In a bowl, cream butter and brown sugar until light and fluffy. Add the egg, potatoes and bran mixture; beat until smooth. Stir in dry ingredients and raisins just until moistened. Spoon into 12 greased muffin cups. , Bake at 375° for 20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts :
LOADED MASHED POTATO CUPS RECIPE BY TASTY
Here's what you need: mashed potato, bacon, fresh chives, shredded parmesan cheese, salt, pepper, garlic powder, shredded cheddar cheese, potatoes, milk, butter, sour cream
Provided by Tasty
Categories Sides
Yield 12 servings
Number Of Ingredients 12
Steps:
- In a large bowl combine mashed potatoes, bacon, chives, parmesan cheese, garlic powder, salt, and pepper.
- Spray a 12-cup muffin pan with cooking spray.
- Divide the mashed potatoes evenly into each cup. Make a hole in the center of each mashed potato cup.
- Add shredded cheddar to the center of each cup.
- Bake mashed potato cups at 400ºF (200ºC) for 30-35 minutes or until outside is crispy and brown.
- Top with a dollop of sour cream, chives and bacon crumbs.
- Enjoy!
Nutrition Facts : Calories 288 calories, Carbohydrate 38 grams, Fat 10 grams, Fiber 2 grams, Protein 9 grams, Sugar 3 grams
More about "mashed potato muffins recipes"
CHEESY LEFTOVER MASHED POTATO MUFFINS - JUST A TASTE
From justataste.com
4.8/5 (35)Total Time 50 minsCategory Side Dish, SnackCalories 96 per serving
- In a large bowl, stir together the mashed potatoes, egg, 3/4 cup cheddar cheese and 2 tablespoons chopped chives. Season the mixture with salt and pepper. Using an ice cream scoop, divide the potato mixture evenly into the prepared muffin pan, packing the potatoes down into each cup.
- Bake the muffins for 30 to 35 minutes until golden brown and crisp around the edges. Remove the pan from the oven, top the muffins with the remaining 1/4 cup cheddar cheese and return them to the oven for 3 more minutes. Remove the muffins from the oven and allow them to cool in the pan for 5 minutes.
- Transfer the muffins to a serving dish, top them with the remaining 1 tablespoon of chopped chives and serve immediately.
MYFRIDGEFOOD - MASHED POTATO MUFFINS
From myfridgefood.com
LEFTOVER MASHED POTATO MUFFINS | IDAHO POTATO COMMISSION
From idahopotato.com
20 LEFTOVER MASHED POTATO RECIPES | REAL SIMPLE
From realsimple.com
MASHED POTATO MUFFINS {GF, LOW CAL} - SKINNY …
From skinnyfitalicious.com
CHEESY MASHED POTATO MUFFIN CUPS - SOUTHERN HOME …
From southernhomeexpress.com
10 BEST MASHED POTATO MUFFINS RECIPES | YUMMLY
From yummly.com
MASHED POTATO, CHEESE AND CHIVE MUFFINS RECIPE
From goodfood.com.au
CHOCOLATE MASHED POTATO MUFFINS | VEGAN - COOK VEGGIELICIOUS
From cookveggielicious.com
RECIPE - FARM STAR LIVING
From farmstarliving.com
CHEESY MASHED POTATO MUFFINS - CLEAN EATING WITH KIDS
From cleaneatingwithkids.com
RAVENVIEW RECIPES – MASHED POTATO MUFFINS
From ravenview.com
LEFTOVER MASHED POTATO MUFFINS | IDAHO POTATO COMMISSION
From cdn.idahopotato.com
MASHED SWEET POTATO MUFFINS - BEEYONDCEREAL
From beeyondcereal.com
MASHED POTATO MUFFINS | CANADIAN LIVING
From canadianliving.com
OVEN BAKED MASHED POTATO CAKES - NETMCMULLEN.ALFA145.COM
From netmcmullen.alfa145.com
MASHED POTATO MUFFINS – MUFFIN MAMA
From muffinmama.com
MASHED POTATO PUFFS - THE COOKING JAR
From thecookingjar.com
MASHED POTATO MUFFINS (SWEET MUFFIN RECIPE) - SIMPLIFY CREATE …
From simplifycreateinspire.com
MASHED POTATO STUFFED MEATLOAF MUFFINS - THERESCIPES.INFO
From therecipes.info
EASY CHEESY MASHED POTATO MUFFINS | MASHED POTATO RECIPES | PIE …
From kitchen.nine.com.au
RECIPES - POTATO STUFFING MUFFINS | GOODCOOK
From goodcook.com
STUFFING MASHED POTATO MUFFINS : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CHEESY MASHED POTATO MUFFINS - SUGAR & SPICE BY RADHIKA
From sugarnspicebyradhika.com
10 MASHED POTATO MUFFINS IDEAS | COOKING RECIPES, RECIPES, LEFTOVER ...
From pinterest.ca
LEFTOVER MASHED POTATO, HAM & CHEESE MUFFINS - MY FUSSY EATER
From myfussyeater.com
LEFTOVER CHEESY MASHED POTATO MUFFINS - SIMMER TO SLIMMER
From simmertoslimmer.com
27+ EXCITING LEFTOVER MASHED POTATO RECIPES - THE KITCHEN …
From thekitchencommunity.org
BAKED MASHED POTATO MUFFINS - GOURMANDELLE
From gourmandelle.com
MASHED POTATO MUFFINS | MUFIN RECIPES | BREAKFAST RECIPES
From potatogoodness.com
MASHED POTATO MUFFINS - FOOD AND COOKING BLOG
From cookingandcooking.com
MASHED POTATOES IN MUFFIN - LIFE WITH JANET
From lifewithjanet.com
MUFFIN TIN MASHED POTATOES - SEASONS AND SUPPERS
From seasonsandsuppers.ca
26 BEST LEFTOVER MASHED POTATO RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
MASHED POTATO BRUNCH MUFFINS RECIPE - FOOD.COM
From food.com
#weeknight #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #breads #breakfast #potatoes #vegetables #canadian #oven #potluck #dinner-party #muffins #dietary #comfort-food #inexpensive #british-columbian #quick-breads #brunch #novelty #taste-mood #to-go #equipment #4-hours-or-less
You'll also love