Cold Beer Cheese Dip With Wonton Chips Recipes
BEER DIP
Ranch dressing mix flavors this easy dip packed with shredded cheese. It's perfect paired with pretzels. Be forewarned, though-it's hard to stop eating once you've started! The beer cheese dip can be made with any type of beer, including nonalcoholic. I've taken it to many parties and I am always asked for the recipe. -Michelle Long, New Castle, Colorado
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 3-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, beer and dressing mix until smooth. Stir in cheddar cheese. Serve with pretzels.
Nutrition Facts : Calories 89 calories, Fat 8g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 177mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
BEER CHEESE DIP
Make and share this Beer Cheese Dip recipe from Food.com.
Provided by Mean Jeanne
Categories Cheese
Time 10m
Yield 4 cups
Number Of Ingredients 5
Steps:
- In a bowl, combine cream cheese and ranch dressing mix.
- Stir in cheese, green onions and then beer until desired consistency.
- Cover bowl and refrigerate overnight.
Nutrition Facts : Calories 627.1, Fat 57.6, SaturatedFat 33.8, Cholesterol 184.3, Sodium 717.5, Carbohydrate 6.6, Fiber 0.2, Sugar 4.1, Protein 21
COLD BEER CHEESE DIP WITH WONTON CHIPS
A tasty dip for chips or crackers. Dip a chip and have a nice day.
Provided by Big Perm
Categories Cheese Dips and Spreads
Time 14m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Mix cream cheese, Cheddar cheese, beer, ranch dip mix, and Worcestershire sauce together in a bowl until well blended.
- Spray cooking spray into wonton wrappers and place them on a baking sheet.
- Bake wrappers in the the preheated oven until chips are crispy, about 4 minutes. Serve chips with dip.
Nutrition Facts : Calories 395.3 calories, Carbohydrate 18.1 g, Cholesterol 93.4 mg, Fat 29.3 g, Fiber 0.4 g, Protein 13.7 g, SaturatedFat 18.3 g, Sodium 805 mg, Sugar 0.3 g
CHILI-CHEDDAR BEER DIP
This addictive dip goes fast and is a great one to make quickly and serve fast. The plate gets cleaned. Lower in fat with the neufchatel and if you sub in 2% cheese. This is from a Kraft cookbooklet for Superbowl 2010. It was so colorful and the flavors fresh. Hope you all enjoy it as much as our guests did. Great for those who don't want alcohol: see the note for the substitution. A great stand alone as presentation is so pretty. I will post a picture soon. Enjoy ChefDLH
Provided by ChefDLH
Categories Spreads
Time 20m
Yield 4 1/2 cups, 6-8 serving(s)
Number Of Ingredients 9
Steps:
- BEAT Neufchatel and beer with mixer until well blended.
- STIR in Cheddar; spread onto large serving plate.
- PLACE lettuce around edge of Neufchatel cheese.
- mixture; fill center with chili.
- SPRINKLE with onions, olives and tomatoes.
- Serve with chips.
- NOTE: sub in milk for beer if you need it to be non-alcoholic.
Nutrition Facts : Calories 316.4, Fat 23.4, SaturatedFat 13.4, Cholesterol 70.4, Sodium 798, Carbohydrate 12.6, Fiber 4.1, Sugar 2, Protein 15.4
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