TOMATILLO TEQUILA SALSA
Tomatillos, poblano peppers and scallions are broiled until charred and then pulsed into a chunky salsa with tequila and lime juice. Its great served with salty tortilla chips.
Provided by Food Network Kitchen
Time 1h15m
Yield 6 servings
Number Of Ingredients 9
Steps:
- Preheat the broiler. Toss the tomatillos, poblanos and scallions on a rimmed baking sheet with a drizzle of oil and sprinkle with salt and pepper. Broil until well charred, flipping once, about 5 minutes per side. When cool enough to handle, remove the skins from the poblanos.
- Put the charred vegetables in the bowl of a food processor along with the tequila, chili powder, lime juice, 1/2 teaspoon salt and a pinch of pepper. Pulse until well mixed but still slightly chunky. Transfer to a medium bowl. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
PRESSURE-COOKER TEQUILA SALSA CHICKEN
I had this dish at a local Mexican restaurant when celebrating a friend's birthday. I fell in love with the spicy, smoky flavor from the tequila and decided to try Instant Pot salsa chicken at home. Boy, was it a success! It's also great stuffed into flour tortillas or for making nachos. —Trisha Kruse, Eagle, Idaho
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Sprinkle taco seasoning over chicken breasts; place in a 6-qt. electric pressure cooker. Combine salsa and tequila; pour over chicken. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 6 minutes. Quick-release pressure. A thermometer inserted in chicken should read at least 165°. , Remove chicken. When cool enough to handle, shred meat with 2 forks; return to pressure cooker. Serve with rice and desired toppings.
Nutrition Facts : Calories 187 calories, Fat 3g fat (1g saturated fat), Cholesterol 63mg cholesterol, Sodium 1107mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 0 fiber), Protein 23g protein.
BAJA BEACH TACOS WITH TEQUILA-LIME SALSA
Steps:
- Prepare an outdoor grill on medium to high heat.
- Season the sole fillets with the sea salt and brush the fillets with olive oil. Grill each fillet until it begins to flake. Remove from the grill.
- Lay out each grilled tortilla. Place each leaf of iceberg on top of the tortilla. Layer the grilled sole on next. Place the cooked lobster meat on each taco. Then sprinkle on the epazote and serranos over each taco. Add tomato slices and scallions in layers. Spoon the Tequila-Lime Salsa over each taco. Fold the leaves and tortilla around the filling and serve.
- In a mixing bowl, combine all of the ingredients. Season with the salt. Refrigerate 30 minutes before use.
- Yield: about 3 cups of salsa
CHARRED TOMATILLO MARGARITA SALSA
Two Mexican party favorites are combined in this delicious green salsa. We love the roasted flavors of the tomatillo, pepper and scallions paired with the peppery and earthy notes of the tequila.
Provided by Food Network Kitchen
Time 1h15m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Place the tomatillos, poblanos and scallions on a rimmed baking sheet. Drizzle with vegetable oil and season with salt and pepper. Place under the broiler and cook until well charred, turning once, about 5 minutes per side. When cool enough to handle, remove the skin from the poblanos.
- Add the charred vegetables to a food processor along with the tequila, chili powder, lime juice, 1/2 teaspoon salt and a pinch of black pepper. Pulse until smooth but still slightly chunky. Remove to a medium bowl. Season with salt and pepper. Refrigerate until chilled, at least 1 hour or overnight. Serve with tortilla chips.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
TEQUILA SALSA
Provided by Food Network
Time 30m
Yield 3 cups
Number Of Ingredients 10
Steps:
- In a 2-quart saucepot, heat the olive oil. Saute the onion and garlic for 2 minutes or until translucent. Add the tomatoes and dried chiles. Continue to saute for 2 minutes. Add the bread and water, stir in well. Cook the mixture for 12 to 15 minutes, or until the chiles are soft and cooked.
- Add the cooked mixture to a blender and blend until smooth. Pour through a strainer to catch any large pieces and seeds. Return the strained salsa to the saucepot and add the tequila. On low-medium heat, bring the sauce to a simmer for 2 minutes. Season with salt and pepper and serve warm.
PARTYTIME TEQUILA SALSA
Make and share this Partytime Tequila Salsa recipe from Food.com.
Provided by Lennie
Categories Sauces
Time 10m
Yield 3 cups
Number Of Ingredients 9
Steps:
- Combine all ingredients in a mixing bowl; let sit at room temperature for 1 hour to let flavours blend (or refrigerate for longer storage if you wish).
- Serve with tortilla chips for dipping or as a topping for fajitas or tacos.
More about "tequila salsa recipes"
HOW TO MAKE TEQUILA-INFUSED SALSA
Web Aug 22, 2015 Step 1. Dice up your tomatoes real nice and put ’em in a mason jar. #SpoonTip: Don’t use your hands. Step 2. Then dice up …
From spoonuniversity.com
Servings 6Estimated Reading Time 1 min
From spoonuniversity.com
Servings 6Estimated Reading Time 1 min
TEQUILA SALSA | OUR GOOD LIFE
Web ingredients: 2 c chopped, seeded tomato 1 c chopped onion 1/2 c chopped fresh cilantro 2 T fresh lime juice 2 t tequila, or to taste 1/2 t salt 2 garlic cloves, minced instructions: How to cook Tequila Salsa Combine all …
From terristeffes.com
From terristeffes.com
BEST RED SALSA RECIPE (READY IN 10 MINUTES)
Web Apr 15, 2018 Aim for about 1/2″ pieces. This step takes just a minute and ensures that you won’t end up with big hunks of onion or pepper. Add the remaining ingredients to the food processor: Canned tomatoes, onion, …
From cookieandkate.com
From cookieandkate.com
TEQUILA SALSA: A TWISTED TOMATILLO-TEQUILA DELIGHT
Web Sep 28, 2022 1 Clove Garlic 2 oz Olive Oil 2 tsp Salt Directions Boil 2 cups of water in a medium pot. Add cascabel and arbol chilies and boil until soft (about 5-7 minutes). With a slotted spoon, remove chilies and reserve …
From tequilaraiders.com
From tequilaraiders.com
20 BEST SALSA RECIPES | HOW TO MAKE FRESH SALSA
Web 1 / 20 Salsa Roja We know it’s hard to wait when you want to dig into a bowl of homemade salsa, but Iron Chef Jose Garces says, "This robust, spicy salsa is best made the day before." That...
From foodnetwork.com
From foodnetwork.com
OUR 11 BEST HOMEMADE SALSA RECIPES
Web Feb 22, 2019 Zucchini Pico de Gallo Salsa. I love veggies and fresh ingredients this time of year. I make big bowls of this salsa, which we eat with pretty much everything in the summer when tomatoes are bountiful. …
From tasteofhome.com
From tasteofhome.com
THE BEST TEQUILA SALSA RECIPE FOR YOUR NEXT SIESTA
Web Apr 18, 2017 intermediate INGREDIENTS 2 oz Tequila 4 Tomatillo 1 roma tomato 3 Chilies 2 chilies white onion 1 clove garlic 2 oz olive oil 2 tsp Salt INSTRUCTIONS Step …
From thrillist.com
Estimated Reading Time 2 mins
From thrillist.com
Estimated Reading Time 2 mins
TEQUILA SALSA CHICKEN - RECIPE
Web Oct 13, 2022 Salsa: Combine all ingredients. Add salt and pepper, to taste. Sauté chicken breast in olive oil 4 minutes on each side or until center temperature reaches about …
From cooks.com
From cooks.com
TEQUILA SALSA – RECIPES NETWORK
Web Step 2. Add the cooked mixture to a blender and blend until smooth. Pour through a strainer to catch any large pieces and seeds. Return the strained salsa to the saucepot and add …
From recipenet.org
From recipenet.org
THE TEQUILA-SPIKED SALSA VERDE RECIPE AND HOW TO SERVE
Web The Tequila-Spiked Salsa Verde Recipe Ingredients 9 medium tomatillos 2 large poblano peppers 1 medium white onion 2 cloves garlic, peeled and minced 2 jalapeño peppers, …
From vinepair.com
From vinepair.com
SMOKY SOUR CHERRY TEQUILA SALSA - HEALTHY CANNING
Web 1 The recipe 2 Smoky Sour Cherry Tequila Salsa 2.1 Ingredients 2.2 Instructions 2.3 Nutrition 3 Reference information 4 Recipe notes 5 Recipe source 6 Safety check 7 …
From healthycanning.com
From healthycanning.com
BEST AUTHENTIC MEXICAN SALSA RECIPE - LEMON BLOSSOMS
Web Apr 27, 2021 Any sweet onion will work. Cilantro: Fresh cilantro is a key ingredient in Mexican salsa. Lime: Nothing compares to the flavor of fresh lime juice. Best Tomatoes …
From lemonblossoms.com
From lemonblossoms.com
TEQUILA LIME SALSA - KIT'S KITCHEN
Web Jun 20, 2016 10 roma tomatoes1 bunch cilantro (1/2 cup chopped)1 large onion (diced)1 jalapeño (minced)3 limes (juiced)zest of 1 lime1 Tbsp 100% agave tequila1 1/2 tsp sea …
From kitskitchen.com
From kitskitchen.com
MANGO TEQUILA SALSA
Web Combine all ingredients in a small bowl; stir well. Cover and chill. Yield: 2 cups (serving size: 1/2 cup).
From bigoven.com
From bigoven.com
TEQUILA LIME CHICKEN WITH CORN SALSA - SIMPLY WHISKED
Web Nov 5, 2021 Grill them for about 8 – 10 minutes per side, turning once, until the chicken reaches 165˚F and juices run clear. To sauté the tequila lime chicken, heat a large skillet …
From simplywhisked.com
From simplywhisked.com
12 SIMPLE SALSA RECIPES TO HEAT UP TACO TUESDAY
Web Apr 26, 2018 12 Simple Salsa Recipes to Heat Up Taco Tuesday. Umm, how are we just discovering cherry salsa?! By Amanda Garrity. Apr 26, 2018. Amanda Garrity Amanda …
From goodhousekeeping.com
From goodhousekeeping.com
TEQUILA TROUT: A SAVOURY SALSA TOPPING FOR SUMMER
Web Aug 14, 2015 6 ripe plum tomatoes, diced; 1 onion, diced; 1 jalapeno, seeded and minced; 2 tbsp chopped cilantro; 1 tbsp lime juice; 1 tbsp cumin powder; 1 tbsp garlic powder
From outdoorcanada.ca
From outdoorcanada.ca
You'll also love