Irenes Barbeque Sauce Recipes
IRENE'S BARBEQUE SAUCE
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Provided by Beverly Hutchinson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 40m
Yield 16
Number Of Ingredients 13
Steps:
- In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
- Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 4.9 g, Fat 4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 334.1 mg, Sugar 3.9 g
BBQ SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 1h30m
Yield 1 gallon
Number Of Ingredients 16
Steps:
- Melt the butter in a saucepot. Add the onions and garlic, and saute until the onions are translucent. Add the chili powder, smoked paprika, dry mustard, garlic powder, onion powder and cayenne. Cook for 2 to 3 minutes to toast the spices. Add the brown sugar and molasses; stir until the sugar is dissolved.
- Add the ketchup, Dijon mustard, Worcestershire sauce and cider vinegar, and bring to a simmer. Cook the sauce for 30 to 45 minutes and then puree with an immersion blender. Season with salt and pepper.
GOLDEN BARBECUE SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 25m
Yield 5 1/2 cups
Number Of Ingredients 6
Steps:
- In a pot over medium heat, whisk the mustard, honey, molasses, vinegar, hot sauce and Worcestershire.
- Bring to a simmer and cook for 10 to 12 minutes.
BARBECUE SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 40m
Yield 5 1/2 cups
Number Of Ingredients 11
Steps:
- In a large pot, melt half of the butter on medium heat. Add the onions and sweat until the onions are translucent, 3 minutes. Add the chili powder, garlic salt and paprika, and saute for 2 minutes. Add the ketchup, molasses, honey, mustard, vinegar and Worcestershire sauce. Bring the sauce to a boil then reduce to a simmer and cook for 5 to 10 minutes, stirring frequently.
- Transfer the sauce to a blender or use an immersion blender and blitz, leaving some texture to the sauce. Fold in the remaining butter.
WHITE BARBECUE SAUCE
Provided by Robert Irvine : Food Network
Categories condiment
Time 15m
Yield 2 1/2 cups
Number Of Ingredients 7
Steps:
- Add the mayonnaise, vinegar, parsley, sugar, Worcestershire, pepper and salt in a large bowl and whisk until the sauce is combined and homogenous. Taste and season with salt and pepper.
IRENE'S BARBEQUE SAUCE
My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks.
Provided by Beverly Hutchinson
Categories BBQ Sauce
Time 40m
Yield 16
Number Of Ingredients 13
Steps:
- In a medium saucepan, mix lemon juice, onion, distilled white vinegar, water, brown sugar, prepared mustard, ground black pepper, salt, cayenne pepper and vegetable oil. Bring to a boil, then simmer uncovered 20 minutes.
- Stir ketchup, Worcestershire sauce and liquid smoke flavoring into the mixture. Return to boil, then remove from heat. Refrigerate until ready for use.
Nutrition Facts : Calories 54.3 calories, Carbohydrate 4.9 g, Fat 4 g, Fiber 0.2 g, Protein 0.3 g, SaturatedFat 0.3 g, Sodium 334.1 mg, Sugar 3.9 g
BARBECUE SAUCE
Learn how to make superb barbecue sauce and wow your barbie guests - it's incredibly moreish
Provided by Good Food team
Categories Condiment
Time 35m
Yield Makes 450ml/16fl oz
Number Of Ingredients 8
Steps:
- Heat oil in a saucepan and add the onion. Cook over a gentle heat 4-5 mins, until softened. Add the remaining ingredients, season and mix. Bring to the boil, then reduce heat and simmer for 20-30 mins, until thickened. For a smooth sauce, simply whizz the mixture in a food processor or with a hand blender for a few seconds.
Nutrition Facts : Calories 19 calories, Carbohydrate 4 grams carbohydrates, Sugar 4 grams sugar, Sodium 0.06 milligram of sodium
CHINESE BARBECUE SAUCE
This is the exact sauce that you use when you want some real Chinese ribs. Also can be used as a marinade for boneless pork, which goes PERFECTLY in roast pork fried rice!
Provided by javagirl81
Categories Chinese
Time 4h15m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients in a bowl,( or a jar with a tight fitting lid), until the sugar is dissolved. Refrigerate until you are ready to use it.
- *You can set aside some for use as a dipping sauce, but you must first bring it to a full rolling boil, over med. heat, then reduce the heat to low, and simmer until it is thick, and slightly reduced.
- **When you are ready to cook, marinate meat for 4-24 hours, turning once every two hours. You then grill or broil the meat until it is cooked through,(and slightly charred- this adds to the flavor!).
Nutrition Facts : Calories 387.6, Fat 2.2, SaturatedFat 0.4, Cholesterol 1.9, Sodium 3052.8, Carbohydrate 60.5, Fiber 2.2, Sugar 44.2, Protein 6.2
JUST THE BEST BARBECUE SAUCE EVER!
Sweet and tangy. Goes great on ribs, chicken, makes a wonderful beef barbecue sandwich. Very versatile!
Provided by MizzNezz
Categories Sauces
Time 10m
Yield 2 1/2 cups, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients in medium bowl.
- Stir well.
EASY BBQ SAUCE
Make and share this Easy BBQ Sauce recipe from Food.com.
Provided by CountryLady
Categories Sauces
Time 5m
Yield 1/2 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all ingredients& mix very well.
- Store in refrigerator.
Nutrition Facts : Calories 78.6, Fat 1.8, SaturatedFat 0.2, Sodium 588.9, Carbohydrate 15.8, Fiber 2.1, Sugar 11.5, Protein 2
BARBECUE SAUCE
This is a great BBQ sauce that I saw get made on FoodTV, I think an Ina Garten show. I made it the same day and did a few changes, based on our preferences. This sauce is thick and rich, a little bit sweet and a little spicy. This makes a lot, make half the first time you make it, then double it the next time so that you can freeze it in batches, which is what I've done.
Provided by Hey Jude
Categories Sauces
Time 1h
Yield 8 cups
Number Of Ingredients 13
Steps:
- In a large saucepan on low heat, saute the onions and garlic with the vegetable oil for 10 to 15 minutes, until the onions are translucent but not browned.
- Add the remaining ingredients and bring to a low boil.
- Simmer uncovered on low heat for 30 minutes. Use immediately or store in the refrigerator.
Nutrition Facts : Calories 379.6, Fat 16.3, SaturatedFat 2.1, Cholesterol 1, Sodium 2219.7, Carbohydrate 56.2, Fiber 4.4, Sugar 42.2, Protein 6.1
KITTENCAL'S FAMOUS BARBECUE SAUCE FOR CHICKEN AND RIBS
This is the best barbecue sauce, and trust me I have experimented with hundreds of different combinations over the years, this is even better than any of the popular bottled sauces! ---plan ahead this sauce must be made one day in advance to allow the flavors to blend and intensify, don't even think about using it the same day it is made, this sauce will take on a whole different flavor when simmered for 1 hour and left overnight in the fridge--- the ingredients can easily be doubled but keep the garlic amount no more than 2 tablespoons, and for the best flavor use only Heinz ketchup and a good quality brand of yellow mustard, I use French's mustard it really will make a difference in the taste, please do not omit the liquid smoke --- yield is only estimated as the sauce will reduce after simmering for 1 hour or more ---*NOTE* for a smoother low fat sauce omit the oil, onion and fresh garlic, then in the saucepan mix all remaining ingredients together and add in 1 teaspoon each garlic powder and onion powder then simmer for 1 hour -----you will love this sauce!
Provided by Kittencalrecipezazz
Categories Sauces
Time 1h5m
Yield 2 1/2 cups (approx)
Number Of Ingredients 14
Steps:
- Heat oil over medium heat; add in onion and saute for about 3 minutes, then add in garlic and saute for 2 minutes.
- Add in chili powder, paprika, cayenne, salt and black pepper; stir for 1 minute.
- Add in all remaining ingredients; bring to a boil stirring with a wooden spoon to combine.
- Reduce heat to low and simmer uncovered stirring occasionally for 1 hour over low heat (do not cover the pot or the texture and flavor will be affected, if you have a splatter screen then use it to cover the pot).
- Cool to room temperature then cover and refrigerate for 24 hours or more before using.
Nutrition Facts : Calories 805.8, Fat 24.7, SaturatedFat 3.2, Sodium 3367.4, Carbohydrate 151.2, Fiber 4.8, Sugar 134.6, Protein 6.6
BARBEQUE SAUCE RECIPE BY TASTY
Here's what you need: ketchup, worcestershire sauce, apple cider vinegar, dijon mustard, light brown sugar, molasses, paprika, garlic powder, cayenne pepper
Provided by Katie Aubin
Time 30m
Yield 1 cup
Number Of Ingredients 9
Steps:
- In a medium saucepan, combine the ketchup, Worcestershire, apple cider vinegar, mustard, brown sugar, molasses, paprika, garlic powder, and cayenne whisk to combine.
- Bring to a boil over medium heat, then simmer for 10 minutes, stirring occasionally, until thickened.
- Serve warm or store in an airtight container in the refrigerator for up to 2 weeks
- Enjoy!
BARBECUE SAUCE
Make and share this Barbecue Sauce recipe from Food.com.
Provided by BennyMade
Categories Sauces
Time 30m
Yield 5 serving(s)
Number Of Ingredients 12
Steps:
- In a medium saucepan over medium-high heat, saute the onion and garlic in vegetable oil until soft.
- Add salt and pepper.
- Stir in remaining ingredients and bring to a boil.
- Lower the heat and simmer 10 minutes.
Nutrition Facts : Calories 115.8, Fat 5.8, SaturatedFat 0.8, Sodium 342.6, Carbohydrate 15.6, Fiber 0.8, Sugar 12.3, Protein 1
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IRENE'S BARBEQUE SAUCE - REVIEW BY GABBYRAJA - …
Awesome! I use smoked paprika for the smoke flavor, to avoid the chemicals in the liquid smoke. I leave out the onion and Worcestershire (allergies to soy and onion) and the vegetable oil (veg oils are a processed food, thus bad for you), and use AC vinegar instead of white. I also use organic tomato paste and mustard powder, instead of prepared mustard and …
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IRENE'S BARBEQUE SAUCE RECIPE
Crecipe.com deliver fine selection of quality Irene's barbeque sauce recipes equipped with ratings, reviews and mixing tips. Get one of our Irene's barbeque sauce recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 65% Irene's Barbeque Sauce Allrecipes.com My mother-in-law gave me this recipe over twenty four years ago. I use …
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IRENE'S BARBEQUE SAUCE
A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up. Explore • Food And Drink • Condiments • ...
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Absolutely awesome! The only changes I made: I used 1 T of brown sugar instead of 2, no cayenne (for the kids), a little less oil (less fat), and I used smoked salt instead of liquid flavor (I didn't have any). This is the only BBQ sauce I'll be using for a while!
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A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks. Sep 9, 2020 - My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks. …
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Jul 16, 2013 - Irene's Barbeque Sauce - 2 tablespoons fresh lemon juice 1 onion, peeled and sliced 1/4 cup distilled white vinegar 1/2 cup water 2 tablespoons brown sugar 1 tablespoon prepared mustard 1/2 teaspoon ground black pepper 1 1/2 teaspoons salt 1/4 teaspoon cayenne pepper 1/4 cup vegetable oil 1/2 cup ketchup 2 tablespoons Worcestershire sauce 1 1/2 …
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FRINKFOOD - IRENE'S BARBEQUE SAUCE
Irene's Barbeque Sauce. admin 25/04/20 Recipes. Yield. 2 cups Prep Time. 10 Cook Time. 30 Ingredients. 2 tablespoons: fresh lemon juice 1: onion, peeled and sliced 1/4 cup: distilled white vinegar 1/2 cup: water 2 tablespoons: brown sugar 1 tablespoon: prepared mustard 1/2 teaspoon: ground black pepper 1 1/2 teaspoons: salt 1/4 teaspoon: cayenne pepper 1/4 cup: vegetable …
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Irenes Barbeque Sauce My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks. ...
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Irene's Barbeque Sauce . My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks. Visit original page with recipe. Bookmark this recipe to cookbook online. In a medium saucepan, mix lemon juice, …
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IRENE'S BARBEQUE SAUCE - REVIEW BY VODKAGIMLET ...
This has got to be the best barbeque sauce recipe i've ever run across on this site! My mother had a recipe very similar to this one but i think this one has it beat. I do add a tbsp of molasses and use 1 tbsp splenda brown sugar. Otherwise, no other changes. I've used it on pulled pork and grilled chicken now...can't see using any other bbq sauce recipe ever again! …
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BARBECUE SAUCE - KITCHEN DICTIONARY - FOOD.COM
A spicy, sweet-tart sauce used to baste barbecued foods; also used as an accompaniment after the food is cooked. Traditionally made with tomatoes, onion, mustard, garlic, brown sugar and vinegar. Sugar is an important ingredient because it allows the sauce to caramelize during cooking, sealing in the juices. Barbecue sauce varies by region ...
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IRENE'S BARBEQUE SAUCE - REVIEW BY JODEE - ALLRECIPES.COM
this is some of the only bbq sauce I will eat! I like that it is a little spicy. Once you make your own you will never buy the bottled stuff again!
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A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks. Feb 20, 2016 - My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks. …
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IRENE'S BARBEQUE SAUCE - REVIEW BY JESSICA - …
This sauce was really really good. definately a keeper in the recipe box. i added half a habanero pepper and it gave it some spice, while i doubled on the ketchup and brown sugar. so at first its sweet then comes the spice. it was awesome!!
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Recipe of Irene's Barbeque Sauce Photos food with ingredients, steps to cook and reviews and rating. Tweet. New recipes; Best recipes; My recipes; Find recipes: Irene's Barbeque Sauce Photos . This was too vinegary and spicy for the kids. Addition of 2 tablespoons of water, 2 tablespoon ketchup, 1 tablespoon dark corn syrup, 1 teaspoon brown sugar. Visit original page …
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Irene's Barbeque Sauce. My mother-in-law gave me this recipe over twenty four years ago. I use it frequently and someone always asks for it. A mixture of tangy ingredients, onion and brown sugar creates one tasty sauce! This will keep in the fridge for several weeks. 54 calories; protein 0.3g; carbohydrates 4.9g; fat 4g; sodium 334.1mg. prep:10 mins. cook:30 mins. total:40 mins. …
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