Orange Lime Fizz Recipes

Steps:

• Muddle 8 large mint leaves in a cocktail shaker. Add 1 egg white, 2 ounces gold rum, 1 ounce thawed frozen orange juice concentrate and 1/2 ounce each lime juice, simple syrup and heavy cream; shake 30 seconds. Add ice and shake 30 more seconds. Strain into a glass and top with seltzer. Garnish with an orange slice.

Steps:

• Place orange juice, mango, strawberries, and lime juice in a blender, and blend until smooth.
• Turn off blender before stirring in sparkling water.
• Serve over ice.
• Enjoy!

Steps:

• Squeeze the lime wedge into a cocktail shaker and add the vodka and orange juice with some ice cubes. Shake very briefly and double strain into a chilled Champagne flute.
• Top up with Champagne and decorate with lime twists.

Steps:

• Fill 4 glasses with ice. Add 1/4 cup of the blended orange mixture to each glass. Top with seltzer and add vodka, if desired. Stir and garnish each glass with an orange segment.

Steps:

• Heat 1 cup orange juice to boiling.
• Add sugar and mint.
• Cool,covered, then strain.
• Add remaining orange juice and lime juice.
• Just before serving, mix with club soda.
• Serve over ice.

Steps:

• pour orange juice into a bowl that can hold at least one cup.
• next pour Sprite (or ginger ale) in with it.
• mix together well and, if it needs more of one ingredient or other, add some. Then mix together.

Steps:

• Pour boiling water over the tea bag, then cover & let brew for 5 minutes, before removing tea bag & squeezing the wet bags over the container of brewed tea.
• Stir in sugar & let cool, then pour into a large pitcher.
• Add remaining ingredients, EXCEPT for the club soda, then chill at least 2 hours.
• Just before serving, add club soda, then pour into ice-filled glasses & garnish each glass with an orange slice.

Steps:

• Thoroughly drain maraschino cherries. Arrange mint leaves and cherries in compartments of ice cube trays; fill with water and freeze until firm to form decorative ice cubes.
• Prepare orange juice concentrate according to label directions, except substitute club soda or tonic water for the water.
• Pour into glasses over decorative ice cubes. Serve at once.

Steps:

• Cut the 1/2 lime into two wedges. Spear the mango slices on a cocktail skewer and place on a small plate. Squeeze the juice of 1 lime wedge over the mango slices.
• Combine the chili powder, salt and sugar in a small bowl. Sprinkle the mixture on the skewered mango.
• Fill a cocktail shaker with ice. Add the mango juice, apple juice and the juice of the remaining lime wedge. Shake well, then strain into a 10- to 12-ounce glass filled with ice. Top with the orange seltzer and garnish with the skewered mango and a sprig of rosemary before serving.

Steps:

• In a pitcher stir together the orange juice, the rum, the brandy, and the lime juice. Fill ice-filled tall glasses three-fourths of the way with the orange mixture and top off the drinks with the club soda. Stir the drinks and garnish each drink with a lime slice.

Steps:

• Combine all ingredients except the soda in a cocktail shaker and shake vigorously. Strain into a 10-ounce highball glass. Top with several dashes of soda.

Steps:

• Place ice in a highball glass. Squeeze lime wedges over ice; drop limes into the glass. Slowly pour club soda into glass; stir in sugar substitute. Serve immediately.