Microwave Breakfast Ring Recipes

Steps:

• Separate biscuits and cut into quarters. In a 5-cup microwave tube pan, combine brown sugar, butter and water. Microwave on high power for 1 minute. Stir in nuts.
• Add biscuit pieces and coat with sugar mixture; arrange evenly in pan.
• Rotating pan 1/2 turn after 2 minutes, microwave on medium high power for 5 minutes. Let stand 2 to 3 minutes before serving.

Steps:

• In a pie plate, combine margarine, brown sugar, water, and cinnamon. Microwave 1 1/2 - 2 minutes on 80% power or until melted.
• Stir in raisins and nuts, if using.
• Using kitchen shears, cut each biscuit into four sections.
• Stir in biscuits until they are coated in the mixture.
• Push biscuits away from center. Place a large custard cup (or small microwavable drinking cup) in the center to form a ring.
• Cook in microwave uncovered at 80% power. Remove cup using potholders.
• Carefully turn the ring onto a serving platter by placing a large plate on top of the pie diesh and tipping upside down.
• Cut and serve.