Cranberry And Pecan Cheese Log Recipes

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CRANBERRY-PECAN CHEESE LOG

Find your new favorite party appetizer with our Healthy Living Cranberry-Pecan Cheese Log. Serve our sweet and savory Cranberry-Pecan Cheese Log with rosemary and olive oil crackers, and get ready to enjoy!

Provided by My Food and Family

Categories     Cheese Appetizers

Time 45m

Yield Makes 12 servings, 2 Tbsp. spread and 6 crackers each.

Number Of Ingredients 5



Cranberry-Pecan Cheese Log image

Steps:

  • Mix first 3 ingredients until well blended; shape into 6-inch log.
  • Coat with nuts. Wrap in plastic wrap.
  • Refrigerate 30 min. Serve with crackers.

Nutrition Facts : Calories 200, Fat 11 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 5 g

1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/4 cup chopped dried cranberries
1 Tbsp. orange zest
1/2 cup coarsely chopped pecans, toasted
rosemary and olive oil woven wheat crackers

CRANBERRY AND PECAN CHEESE LOG

Make and share this Cranberry and Pecan Cheese Log recipe from Food.com.

Provided by Pinay0618

Categories     Spreads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 5



Cranberry and Pecan Cheese Log image

Steps:

  • MIX reduced-fat cream cheese, cranberries and zest; shape into 6-inch log.
  • COAT with pecans. Wrap in plastic wrap.
  • REFRIGERATE at least 30 minute Serve with the crackers.

1 (8 ounce) container philadelphia 1/3 less fat than cream cheese
1/4 cup chopped dried cranberries
1 tablespoon orange zest
1/2 cup coarsely chopped Planters pecans, toasted
triscuit rosemary & olive oil cracker

CHEDDAR CHEESE PECAN LOG

Make and share this Cheddar Cheese Pecan Log recipe from Food.com.

Provided by Abe ray

Categories     Cheese

Time 12m

Yield 1 12-inch log, 12 serving(s)

Number Of Ingredients 9



Cheddar Cheese Pecan Log image

Steps:

  • Place the cream cheese in a large bowl and, using an electric mixer, beat until soft and creamy.
  • Add the milk, cayenne pepper, Worcestershire sauce, garlic, and cheddar cheese.
  • Continue to beat just until the ingredients are combined.
  • Line an 8 by 12 inch pan with parchment or wax paper, making sure there is a 3 inch overhang at each of the long ends.
  • Sprinkle pecans evenly over the paper.
  • Drop spoonfuls of the cheese mixture onto the pecans.
  • Using a spatula spread the mixture into the pan making sure you reach into the corners.
  • Sprinkle with chives and parsley.
  • Roll mixture into a tube.
  • Slice into 1 inch slices.
  • Chill for 4 hours. Serve.

Nutrition Facts : Calories 271.2, Fat 25.8, SaturatedFat 11.9, Cholesterol 61.6, Sodium 249.2, Carbohydrate 3.5, Fiber 1, Sugar 1.8, Protein 7.9

2 (8 ounce) packages cream cheese, room teparature
1 tablespoon milk
1/4 teaspoon cayenne pepper
2 teaspoons Worcestershire sauce
1 teaspoon garlic, finely minced
2 cups sharp cheddar cheese, grated
1 cup pecans, chopped, toasted
1/2 cup fresh chives, minced
1/4 cup fresh Italian parsley, finely minced

CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY

Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers

Provided by Tucker Iida

Categories     Appetizers

Time 30m

Yield 6 servings

Number Of Ingredients 6



Cranberry Pecan Cheese Ball Recipe by Tasty image

Steps:

  • Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
  • Form into a ball, then roll in more chopped pecans to coat.
  • Serve with crackers of your choice.
  • Enjoy!

Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams

8 oz cream cheese, softened
1 ½ cups shredded sharp cheddar cheese
⅓ cup dried cranberry
⅓ cup chopped pecan, plus more for coating
¼ cup sliced green onion
1 package crackers, for serving

EASY CRANBERRY CHEESE LOG

Studded with chopped dried cranberries and rolled in finely chopped almonds, this festive cheese log is an easy holiday appetizer anyone can make.

Provided by My Food and Family

Categories     Home

Time 2h15m

Yield 12 servings, 2 Tbsp. each

Number Of Ingredients 6



Easy Cranberry Cheese Log image

Steps:

  • Mix first 5 ingredients until blended.
  • Shape into log; wrap in plastic wrap. Refrigerate 2 hours.
  • Unwrap log; roll in nuts. Firmly press nuts into log to secure.

Nutrition Facts : Calories 150, Fat 13 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup KRAFT Shredded Sharp Cheddar Cheese with a TOUCH OF PHILADELPHIA
1 pkg. (1 oz.) dry vegetable soup mix
2 Tbsp. chopped dried cranberries
2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream
2/3 cup finely chopped sliced almonds, toasted

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