BBQ BACON-WRAPPED CHICKEN
An ever-popular combination of bacon and chicken tastes even better with a homemade sweet and tangy glaze featuring Heinz Ketchup, real maple syrup and mustard. Serve with baked potatoes and grilled veggies for an easy weeknight dinner.
Provided by Heinz
Categories Trusted Brands: Recipes and Tips Heinzitup.com
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Cook the bacon until just opaque. Blot on paper towels. Sprinkle chicken evenly with salt and pepper. Wrap each chicken breast in bacon, securing strips in place with toothpicks. Set aside. Preheat the grill to medium-high.
- Blend ketchup with maple syrup, mustard, lemon juice and garlic. Brush half the sauce all over chicken. Place chicken on grill and turn heat down to medium. Grill, turning and basting twice with remaining sauce until bacon is almost crisp, about 15 minutes or until chicken is cooked through.
- Squeeze lemon wedges over chicken and sprinkle with chives. Remove toothpicks before serving.
Nutrition Facts : Calories 367.1 calories, Carbohydrate 37 g, Cholesterol 84.7 mg, Fat 10.4 g, Fiber 0.8 g, Protein 31.5 g, SaturatedFat 3.3 g, Sodium 1379.1 mg, Sugar 15.8 g
BARBEQUE BACON CHICKEN BAKE
Easy-to-make chicken with a little variation. Great on the grill but just as good baked in the oven when you can't grill out.
Provided by Rach
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 55m
Yield 4
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
- Cook bacon in a skillet over medium heat until the edges begin to crisp, about 5 minutes; drain bacon on paper towels. Wrap each chicken breast with 2 slices of bacon in an x-shaped pattern and place into the prepared baking sheet with bacon ends underneath.
- Bake in the preheated oven for 30 minutes; spread barbeque sauce over chicken breasts and bake until the juices run clear, the chicken is no longer pink inside, and an instant-read meat thermometer inserted into the thickest part of a breast reads at least 160 degrees F (70 degrees C), 10 to 15 more minutes.
Nutrition Facts : Calories 284.4 calories, Carbohydrate 17.3 g, Cholesterol 78.6 mg, Fat 10.1 g, Fiber 0.3 g, Protein 28.8 g, SaturatedFat 3.2 g, Sodium 994 mg, Sugar 12.2 g
GRILLED BARBECUE BACON-CHEDDAR STUFFED CHICKEN BREASTS
Provided by Food Network Kitchen
Categories main-dish
Time 50m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium. Prepare the chicken: With your knife parallel to the cutting board, slice each chicken breast in half horizontally without cutting all the way through; open like a book. Cover with plastic wrap and pound until 1/2 inch thick.
- Make the filling: Cook the bacon in a skillet until crisp; crumble. Mix 2 tablespoons bacon drippings with the melted butter in a bowl. Combine the buttermilk biscuit, bacon, half of the drippings mixture, the cheese, chives and parsley in a separate bowl. Stir in 2 to 3 tablespoons water; season with salt and pepper.
- Season the pounded chicken on both sides with salt and pepper and brush with the remaining drippings mixture. Spoon the filling over the top, leaving a 1-inch border around the edges. Roll up the chicken toward the pointy end; tie with 3 pieces of kitchen twine.
- Brush the grill grates with vegetable oil. Grill the chicken breasts, turning, until cooked through, 18 to 20 minutes, brushing with the barbecue sauce during the last 2 minutes of cooking. Transfer to a cutting board and let rest 5 minutes, then remove the twine and slice.
BARBECUE CHICKEN WITH ONION-BACON JAM
Dry-rubbed grilled chicken is the perfect base for a sweet and sour, smokey bacon jam spiked with bourbon.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Make the chicken: Preheat a grill to medium high and oil the grates. Combine the brown sugar, chili powder, smoked paprika, mustard powder, garlic powder and cayenne in a small bowl.
- Place the chicken between 2 sheets of plastic wrap and pound with a heavy skillet or the flat side of a meat mallet until an even 1/2-inch thickness. Rub the chicken with the sugar mixture; set aside while you make the onion-bacon jam.
- Make the onion-bacon jam: Heat the olive oil in a medium dutch oven over medium heat. Add the bacon and cook until crisp, 5 to 7 minutes. Remove to paper towels. Pour out all but about 2 tablespoons fat, then add the onions and cook over low heat, stirring, until caramelized, 20 to 25 minutes. Stir in the thyme and bourbon; simmer 1 minute. Season with salt and black pepper. Stir in the bacon, brown sugar, cider vinegar, Worcestershire sauce and 1/4 cup water; simmer 2 more minutes.
- Season the chicken with salt and black pepper and grill until browned and well marked, 2 to 3 minutes. Flip and grill until the chicken is cooked through, about 2 more minutes.
- Top the chicken with the onion-bacon jam.
BBQ CHICKEN & BACON MELT
quick and simple bbq chicken, bacon and cheese melt :)
Provided by beckygrist
Time 45m
Yield Serves 2
Number Of Ingredients 0
Steps:
- Wrap the bacon around the chicken breast and put on a tray in the oven (190 degrees) until chicken is cooked. (Around 20-30 mins)
- When cooked transfer into a small, deep dish - a bowl will do. Squirt the BBQ sauce all over the chicken then top with loads of grated cheese!!
- Put back into the oven for 5 mins or untill cheese is melted and the bbq sauce is hot!
- Eat and enjoy, goes well with potatoe wedges and brocolli!!
BACON BBQ CHICKEN LOAF RECIPE BY TASTY
Here's what you need: chicken breasts, salt, garlic powder, smoked paprika, onion powder, chili powder, pepper, cayenne pepper, bacon, BBQ sauce, cheddar cheese, green bell peppers, red onion, red bell peppers
Provided by Matthew Johnson
Categories Dinner
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Cut each chicken breast in half crosswise, then cut the larger half again horizontally, creating 3 cutlets. Transfer to a large bowl.
- In a small bowl, combine the salt, garlic powder, smoked paprika, onion powder, chili powder, black pepper, and cayenne pepper. Stir to combine.
- Pour the spice mix over the chicken cutlets and toss to coat completely in the seasoning. Set the chicken aside.
- Arrange the bacon slices in a 9x5-inch (23x13-cm) loaf pan, making sure the bottom and sides are fully covered, and that the strips hang over the sides.
- Layer in 4 seasoned chicken cutlets, 2 tablespoons of barbecue sauce, 5 slices of cheddar cheese, 4 more chicken cutlets, another 2 tablespoons of barbecue sauce, the green pepper, onion, 2 tablespoons of barbecue sauce, the red pepper, 5 remaining cheese slices, and the remaining chicken. Then, wrap the overhanging strips of bacon over the top of the loaf.
- Cover the loaf with foil and bake for 1 hour. Then remove the foil, drain any excess fat, and bake for another 30 minutes uncovered, making sure the chicken is cooked through and the bacon is brown and crispy.
- Remove the bacon loaf from the oven and turn on the broiler. Invert the loaf onto a wire rack set atop a baking sheet and baste the loaf with the remaining barbecue sauce.
- Broil for 5 minutes, until the glaze dries slightly.
- Slice and serve with rolls or other barbecue party food.
- Enjoy!
Nutrition Facts : Calories 389 calories, Carbohydrate 30 grams, Fat 9 grams, Fiber 2 grams, Protein 44 grams, Sugar 18 grams
BACON-WRAPPED CHICKEN ON THE BARBECUE
Enjoy Bacon-Wrapped Chicken on the Barbecue as your entrée tonight. Bacon always makes everything taste that much better.
Provided by My Food and Family
Categories Home
Time 30m
Yield 5 servings
Number Of Ingredients 5
Steps:
- Heat oven to 400ºF.
- Place bacon, in batches if necessary, in single layer on paper towel-covered microwaveable plate; cover with additional paper towel. Microwave on HIGH 2 min. or until almost done. (Do not cook until crisp.) Cool slightly.
- Wrap bacon around chicken breasts; secure with wooden toothpicks. Place on rimmed baking sheet; brush with barbecue sauce.
- Bake 25 min. or until chicken is done (165ºF) and bacon is crisp. Meanwhile, bring broth to boil in medium saucepan. Stir in rice; return to boil. Cover; simmer on low heat 5 min. Remove from heat. Let stand, covered, 5 min.
- Fluff rice with fork. Serve with chicken.
Nutrition Facts : Calories 380, Fat 9 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 1030 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 28 g
BARBECUE BACON CHEDDAR CHICKEN
I wanted to do something different with chicken,and this is what happened.If you decide to double this recipe,just use one egg.For a real barbecue type meal serve with baked beans and cole slaw.Submitted to "ZAAR" on November 21st, 2007.
Provided by Chef shapeweaver
Categories Chicken
Time 40m
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- Pound chicken breasts to 1/2 inch thickness( you could make them thinner to speed up cooking).
- Mix milk and egg in a shallow dish or bowl.
- Pour flour onto a plate.
- Place both chicken breasts in egg/milk mixture,coating well.
- Then coat each piece of chicken with flour.( coating each side well).
- Place both pieces in pre-heated oiled skillet.
- Fry until golden brown in color, about 10 to 15 minutes,drain oil from skillet if needed.
- Coat both sides of fried chicken with barbecue sauce.
- Place 1/8 cup of shredded cheese on each chicken breast, top with equal amounts of bacon.
- Cover with lid until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 506.3, Fat 18.3, SaturatedFat 7.4, Cholesterol 205.2, Sodium 1394.1, Carbohydrate 40.3, Fiber 1.1, Sugar 11.1, Protein 41.7
BBQ CHICKEN WITH BACON SANDWICHES
Make and share this BBQ Chicken With Bacon Sandwiches recipe from Food.com.
Provided by nochlo
Categories Chicken Breast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat deep fryer to 375 degrees.
- First, cut chicken breast into 6 evenly sized pieces. Pound to about ½ inch thick pieces.
- Mix together milk and eggs in one bowl and put flour in another bowl.
- Dip the chicken in the wet mixture and then in the flour. Set aside until fryer is ready.
- In the meantime, start the bacon in a skillet and cook until crispy and slice the red onion. Also heat the BBQ sauce to warm in a pot on the stove.
- Deep fry the chicken for 4-7 minutes or until cooked thoroughly Set aside.
- Toast the hamburger buns in a skillet until lightly toasted. Set aside.
- Take the cooked chicken and toss it in the BBQ sauce and then assembly the sandwiches.
- Starting on the bottom bun, place the chicken, cheese, bacon crossed, onions, then pickles. Serve right away.
Nutrition Facts : Calories 550.6, Fat 20.6, SaturatedFat 8.7, Cholesterol 141.1, Sodium 1072.6, Carbohydrate 55.1, Fiber 2, Sugar 14.9, Protein 33.8
BBQ CHICKEN BACON SKEWERS RECIPE BY TASTY
Here's what you need: boneless, skinless chicken thighs, BBQ sauce, salt, pepper, bacon, bamboo skewer
Provided by Tasty
Categories Lunch
Time 30m
Yield 4 skewers
Number Of Ingredients 6
Steps:
- Preheat grill to medium heat.
- Combine the chicken, bbq sauce, salt, and pepper, stirring until evenly mixed.
- Threading one end of the bacon onto the end of a skewer. Add a piece of chicken, and weave the bacon around the chicken and back through the skewer, creating a wave pattern between the chicken. Move the bacon and the chicken down the skewer, repeating until the other edge of the bacon is threaded through.
- Repeat on the rest of the skewers with the remaining chicken and bacon.
- Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
- Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway.
- Enjoy!
Nutrition Facts : Calories 494 calories, Carbohydrate 29 grams, Fat 23 grams, Fiber 0 grams, Protein 41 grams, Sugar 23 grams
CHEESY BBQ-BACON CHICKEN BREASTS
No need to fire up the grill to make these cheesy chicken breasts. They're baked in the oven with BBQ sauce and sprinkled with cheddar and crumbled bacon.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray.
- Pour barbecue sauce over chicken.
- Bake 20 min. Top with cheese and bacon. Bake 5 min. or until cheese is melted and chicken is done (165°F).
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 870 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 17 g, Protein 30 g
BBQ BACON PULLED CHICKEN SANDWICHES
This simple recipe tastes amazing. We prefer putting mayo on the bun and adding cheddar or Muenster cheese, lettuce, tomato and onion. Several of us put ranch dressing on our sandwiches, too. -Jennifer Darling, Ventura, California
Provided by Taste of Home
Categories Lunch
Time 3h20m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the first 9 ingredients. Place chicken in a greased 4- or 5-qt. slow cooker; pour sauce over top. Cook, covered, on low , 3-4 hours or until tender., Remove chicken; shred with 2 forks. Return chicken to slow cooker; heat through. Serve on buns with bacon and lettuce. Freeze option: Freeze cooled, cooked chicken mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 401 calories, Fat 12g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 1175mg sodium, Carbohydrate 43g carbohydrate (19g sugars, Fiber 2g fiber), Protein 28g protein.
BACON & CHEDDAR CHICKEN
Cheese and bacon don't usually come "light." But this tasty recipe keeps the fat and calories low and flavor high. This family friendly chicken bacon recipe can easily be doubled to serve a larger group. -Trisha Kruse, Eagle Idaho
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 350°. In a cast-iron or other ovenproof skillet, cook bacon over medium heat until crisp, stirring occasionally. Using a slotted spoon, remove bacon to paper towels; reserve drippings., Sprinkle chicken with salt and pepper. In same pan, brown chicken in drippings over medium heat, 3-4 minutes per side. Brush with 1/3 cup barbecue sauce. Transfer to oven; bake 8 minutes., Spoon remaining sauce over chicken; sprinkle with cheese and bacon. Bake until cheese is melted and a thermometer reads 165°, 4-6 minutes. Sprinkle with green onions.
Nutrition Facts : Calories 435 calories, Fat 20g fat (8g saturated fat), Cholesterol 126mg cholesterol, Sodium 973mg sodium, Carbohydrate 19g carbohydrate (15g sugars, Fiber 0 fiber), Protein 41g protein.
More about "bbq bacon chicken recipes"
EASY BBQ BACON CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
5/5 (4)Total Time 35 minsCategory Main CourseCalories 370 per serving
- Heat the oil olive in a large skillet over medium heat. Place the chicken in the skillet and brown both sides for 3-4 minutes.
BEST BBQ BACON CHICKEN DRUMSTICKS - HOW TO MAKE …
From delish.com
5/5 (4)Category Barbeque, Easy Chicken, Comfort Food, Dinner
- Brush sauce all over chicken, then wrap each drumstick with a slice of bacon, tucking the ends under the bottom of the chicken.
BARBECUE BACON CHICKEN BAKE – ONE DISH EASY DINNER …
From thepinningmama.com
BACON BARBECUE CHICKEN GRILLED CHEESE - A LATTE FOOD
From alattefood.com
BBQ BACON WRAPPED CHICKEN BITES (+VIDEO) | LIL' LUNA
From lilluna.com
EASY OVEN BACON BBQ CHICKEN - SWEET ANNE DESIGNS
From saynotsweetanne.com
BACON BOURBON BBQ CHICKEN - PLAIN CHICKEN
From plainchicken.com
SMOKY GRILLED CHICKEN AND BACON SANDWICH - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
BACON WRAPPED BBQ CHICKEN TENDERS - ALLY'S SWEET & SAVORY EATS
From sweetandsavoryfood.com
BBQ BACON RANCH CHICKEN CASSEROLE - MEN FOOD FLAVOR
From menfoodflavor.com
BBQ BACON MONTEREY CHICKEN - MEAL PLANNING MOMMIES
From mealplanningmommies.com
BACON CANDY CHICKEN BITES RECIPE - HOWTOBBBQRIGHT
From howtobbqright.com
[I ATE] BBQ BACON RANCH CHICKEN FRIES : FOOD
From reddit.com
BACON BBQ CHICKEN KABOBS - CAKESCOTTAGE
From cakescottage.com
BBQ CHICKEN WITH BACON AND CHEDDAR RECIPE - ADD A PINCH
From addapinch.com
BARBECUE BACON WRAPPED CHICKEN TENDERS - EMILY BITES
From emilybites.com
GRILLED BACON WRAPPED CHICKEN RECIPE - EATING ON A DIME
From eatingonadime.com
GRILLED BACON CHICKEN THIGHS - FOOD-FITNESS-FAMILY
From dishingupgrace.com
BOURBON BACON BBQ CHICKEN SKEWERS - A FOOD LOVER'S KITCHEN
From afoodloverskitchen.com
BACON WRAPPED BBQ CHICKEN - GRACE AND GOOD EATS
From graceandgoodeats.com
BBQ CHICKEN BACON TAQUITOS - THE SKINNYISH DISH
From theskinnyishdish.com
GRILLED CHICKEN BACON MELT - FOOD LOVIN FAMILY
From foodlovinfamily.com
BBQ BACON CHICKEN | SWEET BABY RAY’S
From sweetbabyrays.com
GRILLED BACON WRAPPED BBQ CHICKEN
From plainchicken.com
BBQ BACON CHICKEN SANDWICH | CHEESY BACON AND CHICKEN …
From headcountry.com
BACON PASTE BBQ CHICKEN KEBABS - DON'T SWEAT THE RECIPE
From dontsweattherecipe.com
BBQ CHICKEN AND BACON BITES | PALEO LEAP
From paleoleap.com
BBQ CHICKEN & BACON SANDWICH - BOTTOM LEFT OF THE MITTEN
From bottomleftofthemitten.com
BARBECUE CHICKEN WITH BACON AND CHEDDAR - DESSERT NOW, DINNER …
From dessertnowdinnerlater.com
BACON RANCH CHICKEN KABOBS + VIDEO - GIMME SOME GRILLING
From gimmesomegrilling.com
CHEESY BACON BBQ CHICKEN - EMILY BITES
From emilybites.com
BACON BBQ CHICKEN BOMBS - CAKESCOTTAGE
From cakescottage.com
BACON WRAPPED CHICKEN BREAST - HEY GRILL HEY
From heygrillhey.com
GRILLED BACON-WRAPPED BBQ CHICKEN - BEYER BEWARE
From beyerbeware.net
BBQ BAKED CHICKEN BREAST - 2 COOKIN MAMAS
From 2cookinmamas.com
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #very-low-carbs #sauces #lunch #main-dish #condiments-etc #poultry #vegetables #oven #barbecue #easy #dinner-party #holiday-event #broil #chicken #dietary #low-sodium #low-carb #low-in-something #meat #chicken-breasts #onions #equipment #grilling #3-steps-or-less
You'll also love