Honey Pecan Nuggets Recipes

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HONEY PECAN NUGGETS

Make and share this Honey Pecan Nuggets recipe from Food.com.

Provided by Aroostook

Categories     Candy

Time 20m

Yield 36 serving(s)

Number Of Ingredients 10



Honey Pecan Nuggets image

Steps:

  • Bring to a bubble, stirring constantly: honey, milk, butter, flour and sugar until mixture reaches 242 degrees.
  • Remove from heat and add vanilla and chopped pecans.
  • Mix well and pour into well buttered 8x8 pans.
  • Sprinkle top with grated chocolate while hot.
  • Swirl with fork as it melts.
  • Allow to cool to room temperature (over night is best) and slice into 36 or 49 squares.
  • Drop each square in pecan meal, roll into a ball and place a pecan half on top.

Nutrition Facts : Calories 121.7, Fat 6.9, SaturatedFat 2, Cholesterol 8.1, Sodium 24.8, Carbohydrate 15, Fiber 0.6, Sugar 12.3, Protein 1.4

2/3 cup honey
1 (13 ounce) can evaporated milk
6 tablespoons butter
6 tablespoons flour
1 1/4 cups sugar
1 teaspoon vanilla
1 cup chopped pecans
1/3 cup dipping chocolate
1 cup pecan meal
1 cup pecan halves

HONEY-GLAZED PECANS

An easy Honey-Glazed Pecans recipe.

Categories     Bake     Thanksgiving     Pecan     Honey     Gourmet

Yield Makes about 1 cup

Number Of Ingredients 3



Honey-Glazed Pecans image

Steps:

  • Preheat oven to 350°F.
  • Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
  • Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.

1/3 cup honey, warmed
1 cup pecans
1 tablespoon sugar

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