HONEY PECAN NUGGETS
Make and share this Honey Pecan Nuggets recipe from Food.com.
Provided by Aroostook
Categories Candy
Time 20m
Yield 36 serving(s)
Number Of Ingredients 10
Steps:
- Bring to a bubble, stirring constantly: honey, milk, butter, flour and sugar until mixture reaches 242 degrees.
- Remove from heat and add vanilla and chopped pecans.
- Mix well and pour into well buttered 8x8 pans.
- Sprinkle top with grated chocolate while hot.
- Swirl with fork as it melts.
- Allow to cool to room temperature (over night is best) and slice into 36 or 49 squares.
- Drop each square in pecan meal, roll into a ball and place a pecan half on top.
Nutrition Facts : Calories 121.7, Fat 6.9, SaturatedFat 2, Cholesterol 8.1, Sodium 24.8, Carbohydrate 15, Fiber 0.6, Sugar 12.3, Protein 1.4
HONEY-GLAZED PECANS
An easy Honey-Glazed Pecans recipe.
Categories Bake Thanksgiving Pecan Honey Gourmet
Yield Makes about 1 cup
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Stir together honey and pecans, tossing to coat well. Spread pecans in 1 layer in a shallow baking pan and sprinkle with sugar. Bake in middle of oven 15 minutes, then stir and bake 5 minutes more.
- Transfer while still warm to a sheet of parchment paper or foil and, working quickly, separate pecans with a fork. Cool completely (about 1 hour) and remove nuts from parchment, breaking up any large pieces.
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