Tony Chacheres Basic Cream Sauce Recipes
TONY CHACHERE'S BASIC RED SAUCE
Make and share this Tony Chachere's Basic Red Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 2h20m
Yield 4 cups, 4 serving(s)
Number Of Ingredients 7
Steps:
- 1. Melt margarine in heavy saucepan. Add tomato sauce and sugar and cook 5 minutes. Add all other ingredients plus water. Also add 2 cups of Tony Chachere's Basic Vegetable Mixture. Simmer for 2 hours over low heat until thick. Add more water if needed and season to taste.
- 2. For Italian dishes, add herbs and cheese.
- 3. For fish dishes, add mushrooms, shrimp, or crab meat.
TONY CHACHERE'S BASIC CREAM SAUCE
Make and share this Tony Chachere's Basic Cream Sauce recipe from Food.com.
Provided by bridgettels
Categories Sauces
Time 20m
Yield 2 cups, 2 serving(s)
Number Of Ingredients 3
Steps:
- 1. Melt margarine in a saucepan over medium heat. Add flour, stir well and add cream (slowly) while stirring. Continue stirring until you get a thick sauce.
- 2. To this sauce you can add mushrooms, shrimp, crab meat, grated cheese, white wine, lemon juice, egg yolks or any combination of these.
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