QUICK AND SIMPLE FAIRY CAKES
My mom told me this recipe, and I love it because its really quick and very easy to follow!
Provided by pkhosa
Categories Desserts Cakes Cupcake Recipes
Time 25m
Yield 24
Number Of Ingredients 4
Steps:
- Preheat oven to 355 degrees F (180 degrees C). Grease 24 fairy cake cases (muffin cups) or line with paper liners.
- Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Add 1/2 of the flour and 1/2 of the eggs; whisk until smooth. Add remaining flour and eggs and whisk until batter is light and fluffy; spoon into prepared muffin cups.
- Bake in the preheated oven until golden, 10 to 12 minutes.
Nutrition Facts : Calories 144.2 calories, Carbohydrate 15.2 g, Cholesterol 51.3 mg, Fat 8.6 g, Fiber 0.2 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 181.9 mg, Sugar 8.4 g
FAIRY CAKES
Perfect for a bake sale, kid's party or sweet afternoon snack, these iced cupcakes are the simplest sponges around and can be decorated as you like
Provided by Miriam Nice
Categories Dessert, Snack, Treat
Time 37m
Yield makes 20-24
Number Of Ingredients 10
Steps:
- Heat oven to 180C/160C fan/gas 4. Line 2 x 12 hole bun tins or mini muffin tins with paper cake cases. Put all the fairy cake ingredients into a large bowl and whisk together with electric hand beaters until smooth. If you don't have these you can use a wooden spoon or balloon whisk (see tip).
- Dollop the mixture into the prepared cases until it's all used up. Bake for 10-12 mins or until golden and springy. To be sure they're cooked through, poke a cocktail stick into the centre of one of the cakes in a middle row - if it comes out cleanly, it's cooked. Leave to cool in the tin for 5-10mins then transfer to a wire rack to cool completely before decorating.
- Mix the icing sugar with enough water to make it the consistency of thick cream. Colour some or all of the icing with a few drops of your chosen food colouring(s) then drizzle over the top of the cooled fairy cakes. Sprinkle with your chosen toppings while the icing is still wet. Leave to set firm before serving. Will keep for 2 days in an airtight container.
Nutrition Facts : Calories 90 calories, Fat 5 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 5 grams sugar, Fiber 0.2 grams fiber, Protein 1 grams protein, Sodium 0.13 milligram of sodium
FAIRY CAKES
My best friend made these for my bridal shower and they were really great! The best part was decorating them, they were the most beautiful "cupcakes" I'd ever seen. the recipe is from the cookbook "How To Be a Domestic Goddess" by Nigella Lawson.
Provided by Miss Erin C.
Categories Dessert
Time 1h
Yield 12 Fairy Cakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Line a 12 cup muffin tin with baking cups.
- Put all the ingredients except for the milk into a food processor and blend until smooth. Pulse while adding the milk down the funnel to make for a soft consistency.
- It doesn't seem like enough, but you can get enough into each baking cup, just scrape it all out and try to fill each one equally.
- Bake for 15-20 minutes or until they are golden on top.
- Cool on a wire rack, but remove from the tin as soon as possible.
- Before you decorate, slice off any mounded tops so you have a flat surface to decorate. Icing: Mix the sugar, egg white and lemon juice in a small bowl until smooth and creamy, it should have the consistency of heavy cream I always break the batch into smaller batches so I can have different colors When my girlfriend made these for my shower, she frosted them with a bright pink icing, sprinkled them with iridescent edible glitter and topped it with an edible (gum paste) rosebud.
- Very very cute!
- In the cookbook they show them topped with rosebuds and little sugared daisies and fresh berries and they even made a spiderweb with black and white icing.
- Use your imagination, the flat tops give lots of room to be creative!
More about "glamorous fairy cakes recipes"
MARY BERRY'S ICED FAIRY CAKES | BAKING RECIPES | GOODTO
From goodto.com
4/5 Category SnackCuisine BakingTotal Time 30 mins
GORGEOUS GIRLY FAIRY CAKES | DESSERT RECIPES | WOMAN
From womanandhome.com
EASY FAIRY CAKES RECIPE | HOW TO BAKE FAIRY CAKES
From bakingmad.com
FAIRY CAKES RECIPE - FOOD FANATIC
From foodfanatic.com
FAIRY CAKES RECIPES - BBC FOOD
From bbc.co.uk
FAIRY CAKE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
EASY MARY BERRY FAIRY CAKES RECIPE | COOKING WITH MY KIDS
From cookingwithmykids.co.uk
THE 50 BEST CAKE RECIPES IN THE WORLD - I AM BAKER
From iambaker.net
LEMON BUTTERFLY FAIRY CAKES | BRITISH RECIPES | GOODTO
From goodto.com
BUTTERFLY CAKES RECIPE - BBC FOOD
From bbc.co.uk
HOW TO MAKE MOIST AND FLUFFY FAIRY CAKES : CAKE RECIPE
From youtube.com
THE BEST FAIRY CAKE RECIPES FOR KIDS | BBC GOOD FOOD
From bbcgoodfood.com
EASY FAIRY CAKES RECIPE - BBC FOOD
From bbc.co.uk
THE MOST BEAUTIFUL CAKES WE'VE EVER MADE - TASTE OF HOME
From tasteofhome.com
ALMOND FAIRY CAKES WITH CANDIED BORAGE FLOWERS - LOVE AND OLIVE …
From loveandoliveoil.com
ELDERFLOWER AND LEMON FAIRY CAKES | DESSERT RECIPES | GOODTO
From goodto.com
40 BEST AFTERNOON TEA RECIPES - WHAT TO MAKE FOR A TEA PARTY
From delish.com
RACHEL ALLEN'S FAIRY CAKES | SNACK RECIPES | GOODTO
From goodto.com
HOW TO MAKE FAIRY CAKES – RECIPE | CAKE | THE GUARDIAN
From theguardian.com
50 BEST FAIRY CAKE TOPPINGS: FIND A FAIRY CAKE TOPPER FOR YOUR …
From happymuncher.com
You'll also love
Related Search