BEEF SHORT RIBS WITH TOMATO-WINE SAUCE
Muir Glen® organic tomatoes provide a simple addition to this wine sauce that is served with beef ribs - a perfect dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil 7 to 9 minutes, turning frequently, until brown on all sides.
- In ungreased 13x9-inch (3-quart) glass baking dish, mix tomatoes, broth, wine, chili sauce, salt and pepper until well blended. Add ribs, onion and garlic; stir gently to mix. (Baking dish will be full.) Cover with foil.
- Bake 2 hours 30 minutes or until ribs are tender.
- Remove ribs from baking dish; cover to keep warm. Skim fat from sauce. Serve ribs with sauce.
Nutrition Facts : Calories 600, Carbohydrate 8 g, Cholesterol 195 mg, Fat 1, Fiber 1 g, Protein 49 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 690 mg, Sugar 4 g, TransFat 1 1/2 g
BEEF SHORT RIBS
Provided by Ina Garten
Yield 6 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F. Place the short ribs on a sheet pan, sprinkle with salt and pepper, and roast for 15 minutes. Remove from the oven. Reduce the oven temperature to 300 degrees F.
- Meanwhile, heat the olive oil in a large Dutch oven and add the fennel, leek, onion, celery and carrots and cook over medium-low heat for 20 minutes, stirring occasionally. Add the garlic and cook for another 2 minutes. Add the tomato paste and wine, bring to a boil and cook over high heat until the liquid is reduced by half, about 10 minutes. Add 1 tablespoon salt and 1 teaspoon pepper. Tie the rosemary and thyme together with kitchen twine and add to the pot.
- Place the roasted ribs on top of the vegetables in the Dutch oven and add the brown sugar and beef stock. Bring to a simmer over high heat. Cover the Dutch oven and bake for 2 hours or until the meat is very tender.
- Carefully remove the short ribs from the pot and set aside. Discard the herbs and skim the excess fat. Cook the vegetables and sauce over medium heat for 20 minutes, until reduced. Put the ribs back into the pot and heat through. Serve with the vegetables and sauce.
SHORT RIBS BRAISED WITH MUSHROOMS AND TOMATOES
The short ribs are slowly braised with easy-to-find dried porcini mushrooms (for real, ask someone at the fancy grocery store and they'll find them for you!) until they turn into a triumph of fork-tender goodness. I love these short ribs over mashed potatoes, but the rich tomato and mushroom gravy is fantastic over soft polenta as well. I really hope you give this cool weather wonder a try.
Provided by Chef John
Categories 100+ Everyday Cooking Recipes
Time 3h
Yield 8
Number Of Ingredients 13
Steps:
- Combine mushrooms and water in a bowl; soak until mushrooms are rehydrated, about 30 minutes. Drain mushrooms and reserve liquid; dice mushrooms.
- Preheat oven to 325 degrees F (165 degrees C).
- Season short ribs all over with salt and black pepper.
- Heat vegetable oil in a skillet over medium-high heat. Cook short ribs in hot oil until browned on all sides, 7 to 12 minutes. Transfer ribs to a Dutch oven.
- Return skillet to heat and saute onion with a pinch of salt in hot pan until softened, about 3 minutes. Add garlic and saute until fragrant, about 1 minute more. Stir mushrooms into onion mixture.
- Pour reserved mushroom liquid into skillet and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon. Stir beef broth, tomato sauce, rosemary, 1/2 teaspoon salt, cayenne pepper, and bay leaf into onion mixture.
- Pour tomato mixture over short ribs into Dutch oven and cover Dutch oven with a lid.
- Cook short ribs in the preheated oven until short ribs are fork-tender, about 2 hours.
Nutrition Facts : Calories 362.4 calories, Carbohydrate 6.3 g, Cholesterol 58.3 mg, Fat 29.9 g, Fiber 1.7 g, Protein 16.5 g, SaturatedFat 11.6 g, Sodium 556.9 mg, Sugar 1.9 g
GARLIC BRAISED SHORT RIBS WITH RED WINE
If you weren't already sure about how easy and delicious braised short ribs can be, consider this classic and straightforward recipe an excellent gateway. The ultimate hands-off, do-ahead dinner, these are done on the stovetop in a large Dutch oven but can easily be adapted to a slow cooker if that's your thing. When purchasing the ribs, ask for the thickest, meatiest ones available as they tend to shrink quite a bit once braised.
Provided by Alison Roman
Categories meat, soups and stews, main course
Time 4h30m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Heat oven to 275 degrees. Heat oil in a large Dutch oven over medium-high heat. Season short ribs on all sides with salt and pepper. Working in batches, sear short ribs on all sides until deeply and evenly browned, 6 to 8 minutes per batch. Transfer browned short ribs to a large plate and continue with remaining ribs.
- Pour off all but 2 tablespoons of remaining fat, leaving the good browned bits behind. Reduce heat to medium, and add garlic, cut side down and cook, undisturbed, until golden brown, about 1 to 2 minutes. Add onion, celery and carrots and season with salt and pepper. Toss to coat and continue to cook until vegetables are softened but not yet browned, about 5 to 10 minutes. Add tomato paste and stir to coat. Continue to cook, stirring occasionally, until tomato paste has started to caramelize a bit on the bottom and up the edges of the pot, about 2 to 3 minutes.
- Add red wine and, using a wooden spoon, scrape up any browned or caramelized bits. Let this simmer 2 to 3 minutes, just to take the edge off and reduce a bit. Stir in beef stock along with thyme. Using tongs, return short ribs to the pot, along with any juices that have accumulated, nestling them in there so that they are submerged (if they are just barely covered, nestle them bone side up so that all the meat is submerged, adding more beef stock or water as necessary to cover). Bring to a simmer, then cover and transfer to oven.
- Cook, undisturbed, until short ribs are meltingly tender and falling off the bone (you should be able to shred the meat with a fork), 3½ to 4 hours.
- Using tongs, remove the ribs from the pot, taking care (for presentation purposes, really) not to let the bone slip out and transfer them to a large plate. (While you could serve the short ribs right out of this pot, the vegetables have all given up their flavor and texture and aren't worth much now, so feel free to strain the sauce for easier eating.) Scatter parsley, chives and lemon zest over the top of the short ribs. Separate the fat from the sauce, season with salt and pepper and serve alongside.
SLOW-COOKER SHORT RIBS IN RED WINE
Make succulent short ribs the easy, no-fuss way in a slow cooker with a rich tomato, wine and Progresso® beef broth sauce - a delicious dinner.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 7h35m
Yield 6
Number Of Ingredients 12
Steps:
- In 12-inch skillet, heat oil over medium-high heat. Add beef ribs; sprinkle with salt and pepper. Cook 4 to 6 minutes, turning occasionally, until browned.
- Spray 3- to 4-quart slow cooker with cooking spray. In cooker, place tomatoes, onion and tomato paste; stir to combine. Add ribs, wine, broth and Worcestershire sauce.
- Cover; cook on Low heat setting 7 to 9 hours.
- Remove ribs and bones from cooker; cover ribs to keep warm. Discard bones. Spoon off any fat from mixture in cooker. In small bowl, mix water and cornstarch; stir into mixture in cooker. Increase heat setting to High. Cover; cook 10 to 15 minutes longer or until sauce is thickened. Serve over ribs.
Nutrition Facts : Calories 270, Carbohydrate 10 g, Cholesterol 70 mg, Fat 1, Fiber 1 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 490 mg, Sugar 5 g, TransFat 1/2 g
BRAISED BEEF SHORT-RIBS WITH RED WINE SAUCE
I am always looking for good deals on meat. Every once in a while the market will mark down for quick sell and I love to snatched up good deals. Recently this led to me having a good deal of short ribs in the freezer. Well since it was a sunday and I had the time to let something cook for hours I decided to make Braised Beef Short Ribs in Red Wine Sauce. I served mine over pasta, since I had some on hand, but it would be just as good over rice, potatoes, or even polenta. You could even serve it over some grits if you are a fan. We even had plenty left over to freeze for me to use in a future meal.
Provided by Maiden77
Categories Meat
Time 4h
Yield 8-12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 300 degrees. Heat oil in a large Dutch oven over medium-high heat. Add the onion, peppers, carrots, celery, and teaspoon of salt. Cook until the onion is softened and translucent.
- Add the tomato paste and garlic and cook 2 minutes. Place the short ribs into the pot and toss in the bay leaves and thyme. Pour the wine and broth over the meat. Cover and put into the oven, cook for 4 hours.
- Remove the pot from the oven onto a stovetop burner. Remove the meat and meat to a plate to cool. Skim the fat off the top of the liquid in the pot.
- Turn the burner to simmer, remove bay leaves, and allow the liquid to simmer uncovered while you separate the meat from the bones and fat. Add the meat back to the pot and continue to simmer until reduced slightly, about 10 minutes.
- Salt and pepper to taste and stir in the parsley.
Nutrition Facts : Calories 828.2, Fat 68.9, SaturatedFat 27.8, Cholesterol 129.5, Sodium 431.9, Carbohydrate 14.3, Fiber 3.2, Sugar 6.5, Protein 27.1
BRAISED SHORT RIBS WITH A RED WINE REDUCTION
We found this recipe in a magazine when we stayed in St. Marteen. It is from the executive chef of a restaurant named Tempation (excellent!).
Provided by Chef Art
Categories Meat
Time 3h15m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat the oven to 300.
- Season short ribs with salt and pepper.
- Place a large stock pot over HIGH heat. When hot, add the olive oil.
- Sear the short ribs on all sides until dark brown (about 2 minutes per side).
- Once brown, remove and place in a braising pan or dutch oven.
- Discard the oil, add fresh oil, and then saute all vegetables until brown. Add tomato paste and red wine, scraping up all bits of the pan.
- Pour the vegetable mixture over the short ribs. Add rosemary and thyme. Add beef broth until ribs are completely submerged.
- Cover with a tight fitting lid or aluminum foil and place in the preheated oven. Braising time is between 3-4 hours.
- Once the short ribs are tender, remove from the liquid and set them aside on a plate (cover with foil).
- Strain the braising liquid and allow to sit and cool for 30 minutes to allow the fat to rise to the top.
- Skim the fat off the top using a ladle and discard.
- Place the remaining liquid in a sauce pan, add honey and balsamic vinegar, and reduce by half over MEDIUM-HIGH heat. To thicken, mix flour and cold water to create a slurry, then slowly whisk into sauce until desired consistency is reached.
- If necessary, reheat the short ribs in the sauce in the oven until hot. Serve.
More about "beef short ribs with tomato wine sauce recipes"
SHORT RIBS IN TOMATO SAUCE - THE PIONEER WOMAN
From thepioneerwoman.com
5/5 (1)Category Main Dish, MeatServings 6Total Time 4 hrs 10 mins
SLOW COOKER BEEF SHORT RIBS WITH TOMATO SAUCE RECIPE
From thespruceeats.com
4.1/5 (23)Total Time 14 hrs 50 minsCategory Dinner, Entree, LunchCalories 825 per serving
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE - RECIPETIN EATS
From recipetineats.com
RED WINE-BRAISED SHORT RIBS RECIPE | BON APPéTIT
From bonappetit.com
SUNDAY SAUCE RECIPE | FOOD & WINE
From foodandwine.com
INSTANT POT SHORT RIBS IN TOMATO WINE SAUCE - MY …
From mythreeseasons.com
BEEF SHORT RIBS RECIPE (BRAISED) - KEVIN IS COOKING
From keviniscooking.com
BRAISED SHORT RIBS IN A RICH TOMATO SAUCE
From justonedonna.com
BONELESS SHORT RIBS RECIPE WITH RED WINE SAUCE
From willcookforsmiles.com
BEST BEEF SHORT RIBS IN CINNAMON AND RED WINE SAUCE RECIPES
From foodnetwork.ca
BEEF SHORT RIBS WINE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
SHORT RIBS WITH WINE SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE
From lmmeats.ca
THE BEST SLOW COOKER SHORT RIBS WITH A DELECTABLE RED WINE SAUCE
From foodnetwork.ca
SHORT RIBS WITH MUSHROOMS AND RED WINE SAUCE - CANADIAN LIVING
From canadianliving.com
DAVE PEARSON'S RED WINE AND TOMATO BRAISED SHORT RIBS
From cookingchanneltv.com
SHORT RIBS | FOOD & WINE
From foodandwine.com
BRAISED SHORT RIBS WITH RED WINE SAUCE - BEEF
From beefitswhatsfordinner.com
BEEF RIBS IN BBQ SAUCE - SLOW COOKED SHORT RIBS! - RECIPETIN EATS
From recipetineats.com
CROCK POT BRAISED BEEF SHORT RIBS WITH RED WINE RECIPE
From thespruceeats.com
BEEF SHORT RIBS BRAISED IN RED WINE - BUTTER YOUR BISCUIT
From butteryourbiscuit.com
OVEN BAKED SHORT RIBS WITH RED WINE SAUCE - GRITS AND PINECONES
From gritsandpinecones.com
SHORT RIBS WITH PAPPARDELLE - THE BEST RAGU EVER - SIP AND FEAST
From sipandfeast.com
SHORT RIBS IN WINE SAUCE - THERESCIPES.INFO
From therecipes.info
SLOW COOKER BEEF SHORT RIBS IN RED WINE SAUCE - A FOOD LOVER'S …
From afoodloverskitchen.com
SPAGHETTI SAUCE WITH SHORT RIBS RECIPES - FOOD NEWS
From foodnewsnews.com
WINE PAIRING BEEF SHORT RIBS BEST RECIPES
From findrecipes.info
BEEF SHORT RIBS WITH TOMATO-WINE SAUCE - MOTHER EARTH LIVING
From shopify.motherearthliving.com
BEEF SHORT RIBS WINE SAUCE - THERESCIPES.INFO
From therecipes.info
BEEF SHORT RIBS WITH TOMATO WINE SAUCE
From foodreference.com
BEST RED WINE BRAISED SHORT RIBS + VIDEO - GOOD FOOD BADDIE
From goodfoodbaddie.com
BEEF SHORT RIBS BRAISED IN TOMATO SAUCE - THE WAY THE COOKIE …
From crumblycookie.net
BEEF SHORT RIBS WITH TOMATO-WINE SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
EASY SHORT RIBS BRAISED IN RED WINE - THERESCIPES.INFO
From therecipes.info
RED WINE BRAISED SHORT RIBS - ONCE UPON A CHEF
From onceuponachef.com
GINGER AND TOMATO BEEF SHORT RIB STEW RECIPES
From recipes.servegame.org
BRAISED BEEF SHORT RIBS IN TOMATO AND BACON SAUCE
From ontbeef.ca
BRAISED BEEF SHORT RIBS IN RED WINE SAUCE - A SIMPLE TWEAK
From asimpletweak.com
SOUS VIDE BEEF SHORT RIBS IN TOMATO WINE SAUCE
From feedingthefamished.com
RED WINE BRAISED BEEF SHORT RIBS - THE SEASONED MOM
From theseasonedmom.com
You'll also love