Agua De Pina Con Perejil Pineapple Parsley Cooler Recipes

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AGUA FRESCA DE PINA Y ESPINACAS (PINEAPPLE SPINACH AGUA FRESCA)

Refreshing, delicious, and healthy! With fresh pineapples being so sweet, sweetener is added only if needed.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican

Time 10m

Yield 8

Number Of Ingredients 4



Agua Fresca de Pina y Espinacas (Pineapple Spinach Agua Fresca) image

Steps:

  • Combine pineapple, spinach, and sweetener in a blender. Add 2 cups water and blend until smooth.
  • Pour into a pitcher and add the remaining 4 cups water.

Nutrition Facts : Calories 22.9 calories, Carbohydrate 6.2 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 11.7 mg, Sugar 4.1 g

2 cups chopped fresh pineapple
2 cups packed fresh spinach
4 packets stevia sugar substitute (such as Truvia®)
6 cups water, divided

FENNEL-SCENTED WATERMELON COOLER

Provided by Food Network Kitchen

Categories     beverage

Time 20m

Yield 4 to 6 servings

Number Of Ingredients 7



Fennel-Scented Watermelon Cooler image

Steps:

  • Toast the fennel seeds in a small skillet over medium heat, shaking the skillet, until the seeds are fragrant and a shade darker, about 2 minutes. Add the sugar and 3/4 cup water and bring to a simmer, stirring constantly, to dissolve the sugar, and until the mixture is reduced by about 1/2, about 3 minutes. Remove from the heat and steep 10 minutes.
  • In a blender or food processor and working in batches, puree the watermelon with the fennel syrup, lemon juice, and a pinch of salt, transferring the batches to a pitcher as blended. Stir well to combine. Serve the cooler in a glass over ice and garnish with a lemon wedge.

1 teaspoon whole fennel seeds
2 tablespoons sugar
3/4 cup water
10 cups cubed seedless watermelon
1 tablespoon lemon juice
Pinch kosher salt
Lemon wedges

AGUA FRESCA DE PINA Y PEPINO (PINEAPPLE AND CUCUMBER)

This agua fresca is cool and refreshing. Adjust the sweetener depending on how sweet your pineapple is.

Provided by Yoly

Categories     World Cuisine Recipes     Latin American     Mexican     Drinks

Time 5m

Yield 6

Number Of Ingredients 4



Agua Fresca de Pina y Pepino (Pineapple and Cucumber) image

Steps:

  • Combine pineapple, cucumber, and sweetener in a blender. Add 2 cups water and blend until smooth.
  • Pour into a pitcher and add the remaining 2 cups water.

Nutrition Facts : Calories 36.8 calories, Carbohydrate 13.8 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 5.7 mg, Sugar 5.8 g

2 cups chopped fresh pineapple
1 cup chopped peeled cucumber
¼ cup stevia sweetener (such as Truvia®), or more to taste
4 cups water, divided

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