Spiked Lemonade Recipes

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SPIKED STRAWBERRY LEMONADE

Provided by Valerie Bertinelli

Categories     beverage

Time 5m

Yield 2 servings

Number Of Ingredients 6



Spiked Strawberry Lemonade image

Steps:

  • In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down into a chunky paste. Add the vodka and elderflower liqueur, and stir together.
  • Spoon the contents of the cocktail shaker into two Collins glasses, add ice and top off with club soda. Stir. Garnish with a few strawberry slices.

6 to 8 frozen strawberries, thawed, hulled and quartered, plus slices for garnish
Juice of 1 large lemon (about 2 tablespoons)
3 tablespoons superfine sugar
3 ounces lemonade vodka, such as Firefly Southern Lemonade, or citrus vodka
1 1/2 ounces elderflower liqueur, such as St-Germain
Club soda or sparkling water

SPIKED LEMONADE

Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. -Susan Hein, Burlington, Wisconsin

Provided by Taste of Home

Time 15m

Yield 8 servings (about 2 quarts).

Number Of Ingredients 8



Spiked Lemonade image

Steps:

  • In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.

Nutrition Facts : Calories 296 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.

2-1/4 cups sugar
5 cups water, divided
1 tablespoon grated lemon zest
1-3/4 cups lemon juice
1 cup light rum or vodka
6 to 8 cups ice cubes
GARNISH:
Lemon slices

SPIKED STRAWBERRY LEMONADE

This is how i make spiked strawberry lemonade when its just me. This is a nice refreshing cold drink on a hot day. Adults only. For a nice variation try raspberry juice instead of strawberry. Delish!

Provided by Pepper Monkey

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3



Spiked Strawberry Lemonade image

Steps:

  • Mix all ingredients together and serve over ice.
  • Garnish with a fresh strawberry.
  • Enjoy!

2 fluid ounces good vodka (stoli or grey goose)
2 fluid ounces lemonade
1 fluid ounce strawberry juice

SPIKED LEMONADE

Provided by Anne Burrell

Categories     beverage

Time 45m

Yield 8 servings

Number Of Ingredients 7



Spiked Lemonade image

Steps:

  • In a saucepan, add the sugar and water. Heat until the sugar dissolves. Chill until ready to use.
  • In a small pitcher, mix together the lemon juice and chilled simple syrup. Add the syrup in stages and taste so it is the right amount of sweet and sour for your liking.
  • To serve, place ice cubes in a high ball glass. Add a few mint leaves. Pour some bourbon into the glass to your taste. Add lemonade and top with club soda.

3 cups sugar
3 cups water
12 lemons, juiced
Ice
1 small bunch fresh mint
Bourbon, as needed
Club soda, as needed

SPIKED PINK LEMONADE

Make and share this Spiked Pink Lemonade recipe from Food.com.

Provided by Pikake21

Categories     Punch Beverage

Time 5m

Yield 6-8 serving(s)

Number Of Ingredients 4



Spiked Pink Lemonade image

Steps:

  • Mix it up in a punch bowl and serve!

Nutrition Facts : Calories 469.5, Fat 0.2, Sodium 17.6, Carbohydrate 50.5, Fiber 0.2, Sugar 47.8, Protein 0.2

1 (750 ml) bottle vodka or 1 (750 ml) bottle gin
5 cups lemonade
2 cups cranberry juice
3 cups ginger ale

SPIKED GINGER-MINT LEMONADE

Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur, but Absolut Citron will work.

Provided by Bryan Furman

Categories     Bon Appétit     Cocktail     Drink     Drinks     Lemon Juice     Mint     Vodka     Ginger     Summer

Yield 8 servings

Number Of Ingredients 8



Spiked Ginger-Mint Lemonade image

Steps:

  • Syrup:
  • Bring mint, ginger, sugar, and 2 cups water to a simmer in a small saucepan over medium heat, whisking to dissolve sugar. Remove from heat and let sit 1 hour. Strain through a fine-mesh sieve into a large measuring glass or a small bowl; let ginger-mint syrup cool completely. Cover and chill until cold, at least 30 minutes.
  • Cocktail:
  • Combine vodka, lemon juice, ginger-mint syrup, and 4 cups water in a punch bowl and stir well.
  • Ladle spiked lemonade into ice-filled glasses and garnish with lemon wheels and mint leaves.
  • Do Ahead
  • Syrup can be made 1 month ahead. Keep chilled.

Syrup:
1/2 cup chopped mint
1/2 cup chopped peeled ginger
1 cup sugar
Cocktail and assembly:
1 (750-ml) bottle lemon-flavored vodka
2 cups fresh lemon juice
Lemon wheels and mint leaves (for serving)

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