SPIKED STRAWBERRY LEMONADE
Steps:
- In a cocktail shaker, muddle the strawberries with the lemon juice and sugar until the sugar dissolves into the lemon juice and the strawberries start to break down into a chunky paste. Add the vodka and elderflower liqueur, and stir together.
- Spoon the contents of the cocktail shaker into two Collins glasses, add ice and top off with club soda. Stir. Garnish with a few strawberry slices.
SPIKED LEMONADE
Rum gives a tropical addition to this fabulous homemade lemonade. If you have vodka on hand, try that instead of the rum. -Susan Hein, Burlington, Wisconsin
Provided by Taste of Home
Time 15m
Yield 8 servings (about 2 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the sugar, 1 cup water and lemon zest. Cook and stir over medium heat until sugar is dissolved, about 4 minutes. Remove from the heat. Stir in lemon juice and remaining water. Pour into a 2-qt. pitcher; refrigerate until chilled. , Stir in rum. For each serving, place 3/4 to 1 cup ice in a Collins or highball glass. Pour lemonade mixture into glass. Garnish with lemon slices as desired.
Nutrition Facts : Calories 296 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 61g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
SPIKED STRAWBERRY LEMONADE
This is how i make spiked strawberry lemonade when its just me. This is a nice refreshing cold drink on a hot day. Adults only. For a nice variation try raspberry juice instead of strawberry. Delish!
Provided by Pepper Monkey
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together and serve over ice.
- Garnish with a fresh strawberry.
- Enjoy!
SPIKED LEMONADE
Steps:
- In a saucepan, add the sugar and water. Heat until the sugar dissolves. Chill until ready to use.
- In a small pitcher, mix together the lemon juice and chilled simple syrup. Add the syrup in stages and taste so it is the right amount of sweet and sour for your liking.
- To serve, place ice cubes in a high ball glass. Add a few mint leaves. Pour some bourbon into the glass to your taste. Add lemonade and top with club soda.
SPIKED PINK LEMONADE
Make and share this Spiked Pink Lemonade recipe from Food.com.
Provided by Pikake21
Categories Punch Beverage
Time 5m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix it up in a punch bowl and serve!
Nutrition Facts : Calories 469.5, Fat 0.2, Sodium 17.6, Carbohydrate 50.5, Fiber 0.2, Sugar 47.8, Protein 0.2
SPIKED GINGER-MINT LEMONADE
Refreshing! And potentially debilitating, so be careful. Pitmaster Furman uses Lawn Dart ginger-lemon liqueur, but Absolut Citron will work.
Provided by Bryan Furman
Categories Bon Appétit Cocktail Drink Drinks Lemon Juice Mint Vodka Ginger Summer
Yield 8 servings
Number Of Ingredients 8
Steps:
- Syrup:
- Bring mint, ginger, sugar, and 2 cups water to a simmer in a small saucepan over medium heat, whisking to dissolve sugar. Remove from heat and let sit 1 hour. Strain through a fine-mesh sieve into a large measuring glass or a small bowl; let ginger-mint syrup cool completely. Cover and chill until cold, at least 30 minutes.
- Cocktail:
- Combine vodka, lemon juice, ginger-mint syrup, and 4 cups water in a punch bowl and stir well.
- Ladle spiked lemonade into ice-filled glasses and garnish with lemon wheels and mint leaves.
- Do Ahead
- Syrup can be made 1 month ahead. Keep chilled.
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