RICE DRESSING
This yummy rice mixture is a delightful change from our traditional corn bread dressing. To make it a meal in itself, I sometimes add finely chopped cooked chicken and a little more broth before baking. -Linda Emery, Bearden, Arkansas
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 10 servings.
Number Of Ingredients 11
Steps:
- In a saucepan, bring 3-1/2 cups broth and rice to a boil. Reduce heat; cover and simmer until tender, about 20 minutes. , Meanwhile, in a skillet, saute onion and celery in butter until tender. Stir in rice, mushrooms, parsley, poultry seasoning, salt, pepper and the remaining broth. Pour into a greased 13x9-in. baking dish. Bake, uncovered, at 350° for 30 minutes. Garnish with sage and thyme if desired.
Nutrition Facts : Calories 221 calories, Fat 10g fat (6g saturated fat), Cholesterol 26mg cholesterol, Sodium 727mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
RICE DRESSING
This dressing has a touch of tradition with a bit of Asian flair. My family is allergic to wheat but I wanted to continue with the traditional dressing idea. I then came up with the following which is my family's favorite now.
Provided by Beverly Myers
Categories Side Dish Stuffing and Dressing Recipes Sausage Stuffing and Dressing Recipes
Time 30m
Yield 15
Number Of Ingredients 9
Steps:
- Place sausage and onion in a large, deep skillet. Cook over medium high heat until sausage is cooked and onions are translucent.
- Mix in the rice, celery, sprouts, mushrooms, water chestnuts, poultry seasoning and sage. Cook until all ingredients are warmed through.
- Place dressing in a cheese cloth large enough to hold enough stuffing to fit inside turkey cavity. Any remaining dressing may be put in cheese cloth and set along side turkey while baking so as to absorb turkey drippings.
Nutrition Facts : Calories 157.7 calories, Carbohydrate 23.7 g, Cholesterol 22.8 mg, Fat 3.4 g, Fiber 2.5 g, Protein 9.1 g, SaturatedFat 1 g, Sodium 269.8 mg, Sugar 4.4 g
RICE DRESSING
This came from the Justin Wilson Website. I only get to eat this when I'm going through LA on my way to see family in MS, so when I saw this I was overjoyed. Mostly posting this so I don't lose it!! :)
Provided by Jessica K
Categories Cajun
Time 1h
Yield 1 pot, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees.
- In a large skillet over medium-high heat, sauté the onions, bell pepper, and parsley in the oil until the onions are clear.
- Then add the garlic and sauté another 5 minutes. Stir in the meat, making sure it mixes well with the vegetables, and cook until the meat is browned.
- Pour in the stock, taste for salt, then add the hot sauce and Worcestershire, and mix well.
- Stir in the rice, mix well, then pour into a small greased casserole dish and bake for 45 minutes.
Nutrition Facts : Calories 630.9, Fat 28.3, SaturatedFat 10.2, Cholesterol 103.6, Sodium 124.2, Carbohydrate 57.8, Fiber 1.3, Sugar 1.8, Protein 32.9
DIRTY RICE DRESSING
Steps:
- Begin by putting the chicken livers into boiling water and cook until tender. Remove from the water and put in a food processor and process to a pate-like texture. Set aside.
- In a separate pot, add the bouillon granules to boiling water, and then add the eggplant. Reduce the heat to medium and cook until tender, about 10 minutes.
- Brown the meat in a lightly greased, heavy cast-iron pot. Pour off the excess grease. Remove the meat and melt the butter. Add the celery, onions and bell peppers and saute until tender. Add back the chicken livers, meat mixture and cooked eggplant. Add Cajun seasoning to taste. Slowly simmer for 1 1/2 hours.
- Meanwhile, cook the rice according to package directions and add to the dressing a bit at a time until you achieve the balance that you like of rice to dressing mix. At the very end, add the chopped green onion tops. Simmer for a few minutes longer.
CAJUN RICE DRESSING
Make and share this Cajun Rice Dressing recipe from Food.com.
Provided by islandgirl77551
Categories Rice
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a large deep skillet, brown sausage and drain excess grease.
- Add green pepper, celery, onion, and garlic to sausage and saute until softened.
- Add chicken livers, rice, chicken broth, cajun seasoning and Tabasco sauce to skillet and stir to mix well.
- Simmer over medium heat until liquid is absorbed and rice is cooked.
Nutrition Facts : Calories 434.6, Fat 13.4, SaturatedFat 4.3, Cholesterol 157.7, Sodium 846.2, Carbohydrate 55, Fiber 1.8, Sugar 1.6, Protein 20.6
RICE STUFFING
Herbs, dried fruit, and bacon instill a wonderful blend of flavor to this distinctive rice stuffing that's perfect for turkey - ready in just 25 minutes!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 10
Steps:
- Melt butter in 10-inch skillet over medium-high heat. Cook celery, onion, salt and pepper in butter, stirring occasionally, until vegetables are tender; remove from heat.
- Toss celery mixture and remaining ingredients. Use to stuff one 8- to 10-pound turkey.
Nutrition Facts : Calories 170, Carbohydrate 198 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 220 mg
WILD RICE DRESSING
This savory wild rice dish is the ultimate gluten-free stuffing-basically a holiday-appropriate grain salad with lots of fresh herbs.
Provided by Andy Baraghani
Categories Bon Appétit Thanksgiving Side Rice Mushroom Leek Stuffing/Dressing Pecan Vegetarian Dairy Free Peanut Free Soy Free Wheat/Gluten-Free Holiday 2018
Yield 8 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F. Toast pecans on a rimmed baking sheet, tossing once, until slightly darkened and fragrant, 6-8 minutes. Let cool, then coarsely chop.
- Cook wild rice in a large pot of boiling salted water until most of the grains have split and all are tender, 40-50 minutes; drain and rinse under cold running water. Shake off as much water as possible and let cool.
- Meanwhile, whisk vinegar, orange juice, and honey in a large bowl to combine. Add garlic and let sit 10 minutes to infuse. Fish out garlic; discard. Add rice and toss to coat.
- Heat 1/4 cup oil in a large skillet over medium-high. Cook leeks, stirring occasionally, until tender and browned in spots, 8-10 minutes. Season with salt and transfer to bowl with rice; toss to coat.
- Wipe out skillet and heat another 1/4 cup oil over medium-high until just beginning to smoke. Arrange mushrooms in skillet in a single layer and cook, undisturbed, until undersides are golden brown, about 2 minutes. Season with salt and pepper, toss, and continue to cook, tossing often and reducing heat as needed to avoid scorching, until golden brown all over, about 3 minutes longer. Mix in thyme and immediately transfer to bowl with rice. Add pecans and chives and drizzle with more oil; toss once more.
- Do Ahead
- Rice can be cooked 1 day ahead. Let cool; cover and chill. Dressing can be made 3 hours ahead; store tightly wrapped at room temperature.
HEARTY RICE DRESSING
At church socials and family reunions, this satisfying dressing has always been well received. It's a favorite with our family, too. I cut back on the recipe to serve a smaller group. -Ruth Hayward, Lake Charles, Louisiana
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 50 servings.
Number Of Ingredients 15
Steps:
- Combine beef, pork and onions. Divide mixture evenly among several large Dutch ovens or stockpots; cook, crumbling meat, over medium heat until no longer pink. Drain., In a large bowl, combine celery, green pepper and pimientos. Add water, soups and seasonings. Stir into Dutch ovens or stockpots, dividing vegetable-soup mixture evenly among them. Bring to a boil; stir in rice., Carefully transfer mixture to three greased 13x9-in. baking dishes. Cover and bake at 350° for 30 minutes; stir. Cover and bake 30-40 minutes longer or until rice is tender.
Nutrition Facts : Calories 153 calories, Fat 6g fat (2g saturated fat), Cholesterol 26mg cholesterol, Sodium 293mg sodium, Carbohydrate 14g carbohydrate (1g sugars, Fiber 1g fiber), Protein 10g protein.
More about "rice dressing recipes"
RICE DRESSING - CAJUN COUNTRY RICE
From cajuncountryrice.com
Cuisine CajunCategory Main Course, Side DishServings 8Total Time 1 hr 20 mins
- Add onions, bell peppers, garlic, pork and beef and saute until meat is browned and vegetables are clear.
RICE DRESSING RECIPE | MYRECIPES
From myrecipes.com
RICE STUFFING RECIPES - CDKITCHEN
From cdkitchen.com
DIRTY RICE VS RICE DRESSING: THE DIFFERENCE IS IN THE MEATS
From wideopeneats.com
RICE STUFFING RECIPE | HIGHLAND FARMS
From highlandfarms.ca
RICE DRESSING RECIPE - COOKING WITH BLISS
From cookingwithbliss.com
RICE DRESSING (BAKED) AKA DIRTY RICE - REALCAJUNRECIPES.COM
From realcajunrecipes.com
ASIAN VINAIGRETTE RECIPE WITH RICE VINEGAR AND SESAME OIL
From thespruceeats.com
WILD RICE DRESSING (GF, V) - FAMILY FOOD ON THE TABLE
From familyfoodonthetable.com
RICE DRESSING WITH BACON - LYNN'S WAY OF LIFE
From lynnswayoflife.com
YUMMY RICE DRESSING | REALCAJUNRECIPES.COM: LA CUISINE DE MAW …
From realcajunrecipes.com
AUTHENTIC CAJUN DIRTY RICE RECIPE – AKA RICE DRESSING
From canalstreetfoods.com
WILD RICE DRESSING RECIPE | BON APPéTIT
From bonappetit.com
10 SALAD DRESSINGS YOU CAN MAKE IN MINUTES | BBC GOOD FOOD
From bbcgoodfood.com
SEASONED RICE STUFFING RECIPE - TODAY
From today.com
10 BEST BROWN RICE SALAD DRESSING RECIPES | YUMMLY
From yummly.com
RICE STUFFING AND DRESSING RECIPES | ALLRECIPES
From allrecipes.com
DIRTY RICE, OR SIMPLY RICE DRESSING, IS A CLASSIC CAJUN SIDE DISH RECIPE.
From acadianatable.com
LOUISIANA RICE DRESSING - LOUISIANA WOMAN BLOG MAIN DISHES
From louisianawomanblog.com
GRANNY’S RICE DRESSING - LOUISIANA COOKIN
From louisianacookin.com
STICKY-RICE DRESSING RECIPE - JOANNE CHANG | FOOD & WINE
From foodandwine.com
SAUSAGE AND RICE DRESSING - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
BEST STOP CAJUN DIRTY RICE DRESSING RECIPE
From beststopinscott.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
BEST RICE DRESSING - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
HOW TO MAKE RICE DRESSING RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RICE DRESSING RECIPE (AKA DIRTY RICE) WITH CHICKEN LIVERS
From thespruceeats.com
WILD RICE DRESSING (GLUTEN FREE AND VEGAN STUFFING RECIPE) - A …
From aspicyperspective.com
RICE STUFFING - CULINARY HILL
From culinaryhill.com
RICE DRESSING (DIRTY RICE) - KITCHEN GIDGET
From kitchengidget.com
DEEP SOUTH DISH: CAJUN RICE DRESSING - DIRTY RICE JAMBALAYA
From deepsouthdish.com
WILD RICE STUFFING | CANADIAN LIVING
From canadianliving.com
RICE STUFFING RECIPES - THERESCIPES.INFO
From therecipes.info
THANKSGIVING RICE STUFFING RECIPE • COOKING HAWAIIAN STYLE
From cookinghawaiianstyle.com
JOHN FOLSE RICE DRESSING RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE RICE DRESSING AT HOME - THEFOODXP
From thefoodxp.com
THESE 27 RICE BOWL RECIPES ARE OUR WEEKNIGHT SAVIORS
From bonappetit.com
SOUTHERN RICE DRESSING RECIPE | MYRECIPES
From myrecipes.com
SOUTHERN STYLE RICE DRESSING | I HEART RECIPES
From iheartrecipes.com
RICE DRESSING MIX, DRESSING MIX - CREOLE FOOD
From creolefood.com
#time-to-make #course #preparation #occasion #stuffings-dressings #side-dishes #easy #beginner-cook #dinner-party #4-hours-or-less
You'll also love