CHEDDAR CHEESE DUMPLINGS
Make any stew recipe a little heartier and a lot more delicious with these five-ingredient dumplings featuring ground mustard and sharp cheddar cheese.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 35m
Yield 10
Number Of Ingredients 5
Steps:
- Stir together flour and mustard in medium bowl. Cut in shortening, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in cheese. Add milk; stir just until dry ingredients are moistened.
- Drop dough by rounded tablespoonfuls onto simmering stew. Cover; cook over medium-low heat 20 to 25 minutes or until dumplings are firm when pressed.
Nutrition Facts : Calories 140, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Dumpling, Sodium 270 mg, Sugar 0 g, TransFat 0 g
DUMPLINGS FOR SOUP
Make and share this Dumplings for Soup recipe from Food.com.
Provided by Kat2355
Categories German
Time 4m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients together, add enough flour to make it the consistency of thick ketchup.
- To make dumplings, dip a spoon into soup that is softly boiling for a second.
- Then scoop a small amount of dumpling and dunk it in the soup.
- The dumpling will immediately fall off the spoon and plump up.
- Repeat until dumpling mix is gone.
- Cook in a stock, and throw in some vegetables.
- Suggested: chicken stock with celery, lots of carrots, some onion, and a bit of rosemary.
CHEESE DUMPLINGS FOR SOUP
Make and share this Cheese Dumplings for Soup recipe from Food.com.
Provided by Norahs Girl
Categories Grains
Time 13m
Yield 8 Dumplings
Number Of Ingredients 5
Steps:
- Rub butter into the flour until crumbly.
- Mix in the cheese, thyme and about 1/2 cup (125ml) of water or enough to bind the mixture together.
- Roll 2 level teaspoons of the mixture into balls.
- Place in to the soup and simmer covered for 8 minutes or until the dumplings are plump.
- Season to taste and scatter with the lemon rind.
Nutrition Facts : Calories 174.9, Fat 6.2, SaturatedFat 3.8, Cholesterol 16.9, Sodium 74.9, Carbohydrate 24, Fiber 0.9, Sugar 0.1, Protein 5.4
CHEESE DUMPLINGS
Make and share this Cheese Dumplings recipe from Food.com.
Provided by CookingONTheSide
Categories Breads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- In a bowl, combine Bisquick, parmesan and oregano.
- Add milk and stir until a dough forms.
- With Bisquick-dusted hands, roll dough into 12 balls.
- Add the dumplings to soup; cover and simmer until dumplings are cooked through, about 10 minutes.
Nutrition Facts : Calories 97.2, Fat 4.4, SaturatedFat 1.8, Cholesterol 6.7, Sodium 282.3, Carbohydrate 10.4, Fiber 0.3, Sugar 2.6, Protein 3.8
CHEESE DUMPLINGS IN TOMATO SAUCE
Put these dumplings in a pretty bowl and they will impress--taste good also. This has been hanging around my recipe box forever. I usually add a dash oregano.
Provided by dolores in paradise
Categories Cheese
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Drain juice from tomatoes into 10-inch skillet.
- Put tomatoes in bowl and mash until broken up.
- Add to skillet with next 3 ingredients and 1/3 cup water.
- Bring to boil.
- Mix next 3 ingredients with fork and drop by spoonfuls into boiling tomatoes.
- Cover and simmer 15 minutes.
- Sprinkle parsley over dumplings.
- Makes 6 servings.
CHEESE & CHIVE DUMPLINGS.
This recipe is to go with my Economical Beef Stew recipe but I have posted seperately as these are delicious enough to have with anything you thing they'll go with!! I think they're great in any stew or soups. These are inspired by something I saw a while ago on TV, cannot remember what exactly though sorry! This makes 12-15.
Provided by JinxTheCat
Categories Stew
Time 40m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- Mix together flour, butter, baking powder & salt.
- Use your hands to mix them and form large breadcrumbs.
- Add grated cheese & the chopped chives and stir through with a fork.
- Add the milk, little by little, mixing with a fork all the while. You might need a little less or a little more, depending on the flour. Be sure the mixture doesn't get too wet and sticky.
- Now you need to roll the mix into a ball shape.
- Place it in your stew & cook for 30 minutes.
- **In general, a temperature of 150-190/320-360 or Gas Mark 4/5 should be used.
More about "cheese dumplings for soup recipes"
CHEESE DUMPLING SOUP RECIPE | EAT SMARTER USA
From eatsmarter.com
5/5 (1)Servings 4Cuisine European, Mediterranean, AustrianTotal Time 3 hrs 40 mins
CHEESE DUMPLINGS RECIPE | CDKITCHEN.COM
From cdkitchen.com
Servings 5Calories 263 per servingTotal Time 29 mins
SOUP OF BITTER GREENS WITH CHEESE DUMPLINGS - FOOD
From foodandwine.com
CHICKEN SOUP WITH GOAT CHEESE DUMPLINGS | FOODLAND …
From ontario.ca
CHICKEN SOUP AND CORNMEAL CHEESE DUMPLINGS - FOOD.COM
From food.com
CHEESE DUMPLINGS WITH SOUP - BOSSKITCHEN
From bosskitchen.com
CHEESE DUMPLING SOUP- KäSENODELSUPPE RECIPE - ROCKY MOUNTAIN …
From rockymountaincooking.com
ROASTED TOMATO SOUP WITH CHEDDAR DUMPLINGS RECIPE
From greatbritishchefs.com
PEA SOUP WITH CHEESE DUMPLINGS | RICARDO
From ricardocuisine.com
LEEK SOUP WITH CHEESE DUMPLINGS | CANADIAN LIVING
From canadianliving.com
FAMILY RECIPES: TOMATO SOUP WITH CHEDDAR CHEESE DUMPLINGS
From smarterfitter.com
RECIPE: CHEESE DUMPLING SOUP STEP BY STEP WITH PICTURES
From handy.recipes
CHEESE DUMPLING SOUP- KäSENODELSUPPE IN 2022 | DUMPLINGS FOR …
From pinterest.ca
CHICKEN AND CHEESE DUMPLING SOUP | COOKTORIA
From cooktoria.com
You'll also love