BEST SAUSAGE GRAVY AND BISCUITS
For the best sausage gravy with biscuits, try this recipe at home and you won't even have to wait to order them at a restaurant. Creamy, meaty, and savory... each bite is nice and salty with a slight kick of spice from the hot sauce.
Provided by NicoleMcmom
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Heat sausage in a large skillet over medium-high heat. Cook, crumbling with a spoon and stirring often, until browned and cooked through, 5 to 7 minutes.
- Add butter to skillet and melt. Sprinkle flour evenly over skillet and stir for 1 minute. Whisk in 2 1/2 cups milk and scrape up any bits off the bottom of the skillet. Bring mixture to a simmer.
- Reduce heat to low and cook, stirring often, until thickened, about 10 minutes. If mixture becomes too thick, thin slightly by adding more milk or water. Season with hot sauce, pepper, and salt; cook for 1 more minute.
- Serve immediately over hot biscuits.
Nutrition Facts : Calories 483 calories, Carbohydrate 34.1 g, Cholesterol 62.1 mg, Fat 30.6 g, Fiber 0.9 g, Protein 17.4 g, SaturatedFat 10.6 g, Sodium 1418.6 mg, Sugar 6.6 g
SAUSAGE-CHEDDAR BISCUITS
Provided by Trisha Yearwood
Categories appetizer
Time 55m
Yield 16 to 18 biscuits
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F. Line two baking sheets with parchment paper.
- In a medium skillet over medium heat, cook the sausage until well-browned, breaking it up into small pieces. Let cool completely, either on the counter or in the freezer.
- Mix together the butter and sour cream in a stand mixer. Mix in the flour, 1 cup at a time, mixing until fully combined. Add the sausage and cheddar, and mix until well incorporated.
- Drop heaping spoonfuls of the dough onto the prepared baking sheets. Bake until lightly browned, 20 to 25 minutes.
SUPER SAUSAGE GRAVY AND CHEATER BISCUITS
I had to name this recipe "Super" because it just is, and "Cheater", because no matter how hard I try, I just can't make a nice soft biscuit! So I use Mary B's frozen southern style biscuits, available where I live. A national chain just bought them up, and if they become available where you are, give them a try! They are like homemade! And although I can't make biscuits, I can make a good gravy to go on top of them. I usually only make enough gravy for 4 biscuits, because I only make for two....I also allow each person to have 2 slices of sausage! Adjust the recipe accordingly. If you have a hearty appetite, double it! I said 4 servings in my listing, but this only feeds one teenage boy!
Provided by breezermom
Categories < 30 Mins
Time 26m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- First, cut 4 sausage patties off your sausage roll. Cook until done. Remove and keep warm. (This is optional, if you don't want a sausage patty on the side, you can just cut off enough sausage from the roll to equal 4 sausage patties -- my son always ask for a sausage patty on the side LOL).
- Preheat the oven to 400 degrees and cook your biscuits.
- Place the rest of the sausage in the skillet (do not use a non stick skillet, they don't make good gravy -- cast iron is preferred!) Break up the sausage so that it is in small pieces. Cook until there is no longer any pink color in the sausage. Remove any grease over 2 1/2 tbsp, but do not remove more than that!
- Reduce the heat to low, and slowly stir in the flour. Stir until blended, and cook for about 1 minute.
- Slowly stir in the milk, increasing the heat to medium high until boiling. You must constantly stir to keep from getting lumps in your gravy! Once it is boiling, reduce the heat, and continue to stir until your gravy reaches the desired consistency. For my house, this takes about 10 to 15 minutes, depending on the amount of grease in the sausage. Be sure to check your biscuits to make sure they are not getting overdone -- remove them from the oven when they are at your desired brownness.
- Once the gravy has reached your desired thickness, sprinkle in the salt and pepper according to your taste. I've never tested this, but my mama and grandmama told me that if you add the salt and pepper too early, your gravy will be "flat". I don't know what that means, but I'm not about to break their rule!
Nutrition Facts : Calories 663.6, Fat 46.4, SaturatedFat 16, Cholesterol 79.8, Sodium 1434.5, Carbohydrate 38.3, Fiber 1, Sugar 7.5, Protein 22.1
SAUSAGE GRAVY AND BISCUITS
Make and share this Sausage Gravy and Biscuits recipe from Food.com.
Provided by Kelly Cameron
Categories Breads
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Cook sausage and onions in a skillet until sausage is done.
- Meanwhile, in a separate bowl, combine milk, Worcestershire sauce, and salt/pepper (to taste); set aside.
- When sausage/onion mixture is done,remove and drain excess grease.
- Return sausage/onion mixture back to skillet.
- Over medium/low heat, gradually add flour.
- Turn to coat sausage and cook until golden (approx).
- Return heat to medium.
- Slowly stir in milk/seasoning mixture.
- Cook until gravy reaches desired thickness (stirring frequently).
- Cook biscuits according to package directions.
- Serve gravy over biscuits split in half.
Nutrition Facts : Calories 954.6, Fat 58, SaturatedFat 20.6, Cholesterol 119.3, Sodium 1516.5, Carbohydrate 72.4, Fiber 2.1, Sugar 2.8, Protein 34.5
BISCUITS AND SAUSAGE GRAVY
Make this easy Biscuits and Sausage Gravy recipe! Ready in just 20 minutes, our biscuits & sausage gravy make an easy weekday or weekend breakfast option!
Provided by My Food and Family
Categories Dairy
Time 20m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Bake biscuits as directed on package. Meanwhile, cook sausage as directed on package.
- Melt butter in large nonstick skillet on low heat. Add eggs; cook 3 to 5 min. or until set, stirring occasionally. While eggs are cooking, heat gravy as directed on label.
- Split biscuits. Place bottom half of 1 biscuit on each of 8 plates; top with sausage patty and gravy. Cover with biscuit tops. Serve with eggs.
Nutrition Facts : Calories 420, Fat 26 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 225 mg, Sodium 1080 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g
More about "supersausagegravyandcheaterbiscuits recipes"
27 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS - FOOD …
From foodnetwork.com
Author By
BISCUITS AND SAUSAGE GRAVY - CREME DE LA CRUMB
From lecremedelacrumb.com
WHAT TO SERVE WITH BISCUITS & GRAVY: 11 BEST SIDES
From slimmingviolet.com
JOANNA GAINES BISCUITS & SAUSAGE GRAVY RECIPE BREAKFAST BRUNCH …
From themaverickobserver.com
EXTREME DOUBLE BISCUITS AND GRAVY - YOUTUBE
From youtube.com
MENU
FLUFFY CHEDDAR AND CHIVE BISCUITS - FOOD NETWORK CANADA
From foodnetwork.ca
EASY BISCUITS WITH SAUSAGE GRAVY - SURVIVAL MOM
From thesurvivalmom.com
SAVOURY BISCUIT RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
15 EASY SNACKS THAT START WITH REFRIGERATED BISCUIT DOUGH
From allrecipes.com
BISCUITS AND SAUSAGE GRAVY - A SOUTHERN CLASSIC
From southern-bytes.com
BISCUITS AND SAUSAGE GRAVY - IMMACULATE BITES
From africanbites.com
BISCUITS AND SAUSAGE GRAVY - THE SEASONED MOM
From theseasonedmom.com
KETO BISCUITS WITH SAUSAGE GRAVY | REAL FOOD RN
From realfoodrn.com
COOK SOUTHERN BISCUITS WITH ALTON BROWN | GOOD EATS | FOOD
From youtube.com
25 BISCUIT RECIPES THAT GO WITH EVERYTHING | TASTE OF HOME
From tasteofhome.com
CHEDDAR BAY BISCUITS RECIPE - THE FOOD CHARLATAN
From thefoodcharlatan.com
GRANDMA'S CLASSIC SOUTHERN BISCUITS AND SAUSAGE GRAVY RECIPE
From erhardtseat.com
SAUSAGE CHEESE BISCUIT WITH GRAVY RECIPE | IT IS A KEEPER
From itisakeeper.com
BISCUITS AND SAUSAGE GRAVY - HEATHER'S HOMEMADE KITCHEN
From heathershomemadekitchen.com
LOW-CARB SAUSAGE GRAVY AND BISCUITS - EASY GLUTEN FREE RECIPE
From stylishcravings.com
BISCUITS & SAUSAGE COUNTRY GRAVY – THE FOOD NANNY
From thefoodnanny.com
SAUSAGE CHEDDAR BISCUITS - BIG DELICIOUS LIFE
From bigdeliciouslife.com
BEST SAUSAGE GRAVY RECIPE (IP + STOVE) - SUNDAY SUPPER MOVEMENT
From sundaysuppermovement.com
SIX INGREDIENT BISCUITS AND SAUSAGE GRAVY RECIPE - ASHLEE MARIE
From ashleemarie.com
LOW CARB BISCUITS AND SAUSAGE GRAVY RECIPE - THE FOODIE AFFAIR
From thefoodieaffair.com
BISCUITS AND SAUSAGE GRAVY (DAIRY-FREE & EGG-FREE) - THE URBEN LIFE
From theurbenlife.com
FLYER | FOOD BASICS
From foodbasics.ca
BISCUITS AND GRAVY: THE ULTIMATE SOUTHERN COMFORT FOOD
From inspiredsoutherner.com
HEALTHIER SAUSAGE GRAVY AND BISCUITS - 101 COOKING FOR TWO
From 101cookingfortwo.com
THE BEST AND EASIEST SOUTHERN SAUSAGE GRAVY FOR BISCUITS
From familysavvy.com
SAUSAGE CHEESE BISCUITS - DAMN DELICIOUS
From damndelicious.net
TRADITIONAL BISCUITS AND SAUSAGE GRAVY - BUTTER FOR ALL
From butterforall.com
OUR DEFINITIVE LIST OF THE BEST BISCUITS FROM FAST FOOD CHAINS IN THE …
From southernkitchen.com
SAUSAGE CHEDDAR BISCUITS RECIPE - THE SPRUCE EATS
From thespruceeats.com
BISCUITS AND GRAVY: THE ULTIMATE BREAKFAST COMFORT FOOD
From lovingthehomelife.com
SAUSAGE GRAVY AND BISCUITS - SENIORSKILLET.COM
From seniorskillet.com
SAUSAGE CHEESE BISCUITS - SPICY SOUTHERN KITCHEN
From spicysouthernkitchen.com
WHAT TO SERVE WITH BISCUITS AND GRAVY? 8 BEST SIDE DISHES
From eatdelights.com
CHEDDAR BISCUITS WITH SAGE | FOODBYMARIA RECIPES
From foodbymaria.com
CHEDDAR SAUSAGE BISCUITS - MELISSASSOUTHERNSTYLEKITCHEN.COM
From melissassouthernstylekitchen.com
SAUSAGE AND CHEESE BISCUITS | A SIMPLE LOW CALORIE BREAKFAST RECIPE
From blessthismessplease.com
BISCUITS AND SAUSAGE GRAVY | CLASSIC SOUTHERN COMFORT FOOD!
From spicedblog.com
COUNTRY STYLE BISCUITS AND SAUSAGE GRAVY - EVERYDAY MADE FRESH
From everydaymadefresh.com
You'll also love