SPICY CHERRY RIBS
Steps:
- Place ribs onto aluminum foil. Brush the mustard onto the ribs. Mix dry ingredients thoroughly. Then cover the ribs with the rub. Let sit at room temperature for 45 minutes.
- Preheat oven to 325 degrees F.
- Wrap the ribs, meat side down, in the aluminum foil then place onto a baking sheet. Bake for 10 minutes. After 10 minutes, reduce the heat to 225 degrees F and cook for another 1 1/2 hours. Then, open the foil and cook for 1 hour. Remove ribs from oven, and discard the foil. Cut into 4-rib portions. Liberally slather on the Spicy Cherry Glaze, then place, bone side down, in a roasting pan. Pour the remaining sauce over the ribs and continue to cook for 1 1/2 hours, basting occasionally. When ribs are fork tender, place under broiler for 10 minutes to crisp the cherry glaze. Serve immediately garnished with scallions and sesame seeds.
- In a medium saute pan over medium heat, add oil, onion, ginger, cherries and garlic. Saute until lightly caramelized. Deglaze with tequila, hot sauce, sesame oil, sherry wine vinegar and soy sauce. Let simmer for 15 minutes. Season, with salt and pepper.
RIBS WITH CHERRY COLA BARBECUE SAUCE
Cooking the ribs in foil assures that your meat will be well cooked without the flare-ups that causes burning so easily when grilling fatty meats like ribs. Be careful when removing the meat from the foil. Often there will be a puddle of melted fat in the foil that can cause serious burns if you spill it on yourself. Take your time and use caution.
Provided by Karen From Colorado
Categories Pork
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix barbeque sauce, cola, preserves, mustard and hot sauce in a 2 quart saucepan.
- Heat to boiling; reduce heat to medium low and simmer covered for 30 to 40 minutes, stirring occasionally until sauce is slightly thickened.
- Mix together the seasoned salt, pepper, garlic powder and ginger in a small bowl.
- Rub the spice mix into the ribs.
- Wrap ribs in heavy duty foil; grill over direct heat, turning occasionally for 30 minutes.
- Carefully open the foil and remove the ribs to the hot grill rack.
- Glaze the ribs with the sauce and continue cooking until done, watching carefully so that the ribs do not burn and turning to glaze both sides.
- Heat remaining sauce to a boil; boil and stir one minute.
- Serve sauce with ribs.
Nutrition Facts : Calories 1371.6, Fat 107.8, SaturatedFat 39.7, Cholesterol 367.4, Sodium 707.2, Carbohydrate 20.4, Fiber 0.8, Sugar 13.3, Protein 74.1
GRILLED SPARERIBS WITH CHERRY COLA GLAZE
Steps:
- Boil cherry cola in heavy large saucepan over medium-high heat until reduced to 1 1/2 cups, about 45 minutes. Stir in next 5 ingredients. Reduce heat to medium and simmer until mixture is reduced to 2 1/2 cups, stirring occasionally, about 35 minutes. Transfer glaze to large bowl. (Can be made 1 week ahead. Cover; chill. Bring to room temperature before using.)
- Position racks in top and bottom thirds of oven and preheat to 325°F. Sprinkle ribs with salt and pepper. Wrap each rib rack tightly in foil, enclosing completely. Divide foil packets between 2 rimmed baking sheets. Bake until ribs are very tender, switching positions of baking sheets halfway through baking, about 2 hours total. Cool ribs slightly in foil. Pour off any fat from foil packets. (Can be prepared 1 day ahead. Keep covered in foil packets and refrigerate. Let stand at room temperature 1 hour before continuing.)
- Prepare barbecue (medium-low heat). Cut each rib rack between bones into individual ribs. Set aside 1 cup glaze. Add ribs to bowl with remaining glaze and toss to coat. Grill ribs until brown and glazed, turning to prevent burning, about 5 minutes total. Serve, passing reserved glaze separately.
CHERRY-BARBECUE PORK RIBS
This goof-proof recipe for lip-smacking ribs features microwave ease and smoky grilled flavor. You'll love the jazzed-up barbecue sauce. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Place the ribs in a 3-qt. microwave-safe dish. In a small bowl, combine the orange juice, Liquid Smoke if desired, garlic powder and pepper; pour over ribs. Cover and microwave on high for 15-20 minutes or until meat is tender., Meanwhile, in a small saucepan, combine the barbecue sauce, preserves and molasses. Bring to a boil. Reduce heat; simmer, uncovered for 2 minutes, stirring occasionally., Drain ribs. On a greased grill, cook ribs, covered, over medium heat for 8-10 minutes or until browned, basting with sauce and turning occasionally.
Nutrition Facts : Calories 301 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 255mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 27g protein.
SHERRY BRAISED BEEF SHORT RIBS
Beef short ribs are pretty much foolproof, and as long as two things happen, you are in for some very fine eats. First, the beef must be really well browned - I'm talking deep, dark, crusty, and caramelized. The other key step is easier. To paraphrase an expression, 'stick a fork in them, they're done.' Just braise them until they're fork-tender. After browning properly, the only way to mess these up is to undercook them, so don't.
Provided by Chef John
Categories Main Dish Recipes Rib Recipes
Time 2h55m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Transfer crisped bacon with a slotted spoon to a Dutch oven. Retain bacon drippings in the skillet.
- Generously season short ribs with salt and pepper.
- Heat bacon drippings in the same skillet over high heat. Cook short ribs in hot bacon fat until browned and caramelized on all sides, 3 to 5 minutes per side. Transfer ribs to the Dutch oven, reserving drippings in the skillet. Add thyme and bay leaf to the ribs mixture.
- Reduce heat under the same skillet to medium. Cook and stir onion in the skillet until soft and golden, 5 to 10 minutes. Add garlic; cook and stir until fragrant, about 30 seconds.
- Whisk flour into onion mixture and stir until the mixture becomes paste-like and light golden brown, 1 to 3 minutes.
- Pour sherry into onion mixture; cook until thick and hot, about 2 minutes. Pour onion-sherry mixture into Dutch oven; add beef broth and salt to taste. Bring ribs mixture to a simmer and cover the Dutch oven with a lid.
- Transfer Dutch oven to the preheated oven and cook until short ribs are fork tender, about 2 hours. Remove ribs to a serving dish, reserving sauce in the pot.
- Set Dutch oven high heat and boil sauce until reduced and slightly thickened, about 10 minutes. Spoon reduced sauce over ribs.
Nutrition Facts : Calories 490.2 calories, Carbohydrate 9.3 g, Cholesterol 86.5 mg, Fat 38.6 g, Fiber 0.6 g, Protein 22.4 g, SaturatedFat 16.2 g, Sodium 738.7 mg, Sugar 1.4 g
SWEET & SAUCY RIBS
Make and share this Sweet & Saucy Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slow Cooker Directions
- Trim excess fat from ribs. Rub 1 teaspoon pepper over ribs. Cut ribs into 2-rib portions; place in slow cooker.
- Combine barbecue sauce, jam, mustard and 1/4 teaspoon salt in small bowl; pour over ribs.
- Cover; cook on LOW 6 to 8 hours or until ribs are tender. Season with additional salt and pepper, if desired. Serve ribs with sauce.
Nutrition Facts : Calories 919.4, Fat 56.5, SaturatedFat 20.2, Cholesterol 183.7, Sodium 1649.4, Carbohydrate 60, Fiber 2.8, Sugar 34, Protein 39.8
More about "fabulous cherry ribs recipes"
RECIPES FROM THE FABULOUS BEEKMAN BOYS' NEW COOKBOOK, A ...
From modernfarmer.com
THE BEST RIBS IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
PORK BACK RIBS WITH CHERRY BARBECUE SAUCE | THRIFTY FOODS ...
From thriftyfoods.com
BEST CHERRY RECIPES | FOOD & WINE
From foodandwine.com
FABULOUS CHERRY RIBS
From crecipe.com
SEARCH FOR RECIPES ADVANCED SEARCH - FOODNETWORK.CO.UK
CHERRY-GLAZED BABY BACK RIBS RECIPE - BARBECUEBIBLE.COM
From barbecuebible.com
SIMPLE BRAISED SHORT RIBS & GRAVY – FABULOUS FARE SISTERS
From fabulousfaresisters.com
FABULOUS CHERRY RIBS RECIPE: HOW TO MAKE IT | TASTE OF HOME
From stage.tasteofhome.com
MIXED GRILL WITH CHERRY COLA BARBECUE SAUCE RECIPE ...
From epicurious.com
CHERRY CHIPOTLE BARBECUE RIBS - COOKING WITH CURLS
From cookingwithcurls.com
CHERRY AND PORK RIBS RECIPES (11) - SUPERCOOK
From supercook.com
FALL OFF THE BONE RIBS, BEST OVEN RIBS - JENNY CAN COOK
From jennycancook.com
TYLER FLORENCE SHORT RIBS RECIPE - EVERYDAY SOUTHWEST
From everydaysouthwest.com
CHERRY CHIPOTLE BABY BACK RIBS | FOOD RECIPES - YOUTUBE
From youtube.com
FABULOUS CHERRY PIE - RECIPE | COOKS.COM
From cooks.com
BLACK CHERRY & SOUTHERN COMFORT BARBECUED BABY BACK RIBS ...
From wildflourskitchen.com
TART CHERRY BBQ RIBS - FLYPEACHPIE
From flypeachpie.com
TRADITIONAL CHINESE CANADIAN SWEET AND SOUR RIBS: A RETRO ...
From acanadianfoodie.com
CHERRY-SAUCED AND SMOKED BARBECUE RIBS RECIPE - MEATWAVE
From meatwave.com
LEE’S GARDEN DRY GARLIC SPARE RIBS - DAY'S LEE
From dayslee.ca
CHERRY SHORT RIBS - MLIVING NEWS
From mlivingnews.com
BEEF SHORT RIBS WITH BOOTLEGGED MICHIGAN CHERRIES ...
From gourmandistan.com
GLAZED BABY BACK RIBS RECIPE - SHE WEARS MANY HATS
From shewearsmanyhats.com
RECIPE: CHERRY WINE BRAISED BEEF RIBS - FOOD NEWS
From foodnewsnews.com
HERE'S HOW TO MAKE JäGERMEISTER BLACK CHERRY RIBS
From wp.foodbeast.com
CHERRY SODA RIBS: SAUCED AND DELICIOUS | THERMOWORKS
From blog.thermoworks.com
NORTH CAROLINA-STYLE RIBS WITH MOP SAUCE | FRESH AND FABULOUS
From jensfreshandfabulous.wordpress.com
THE SECRET TO PERFECT BBQ RIBS: COOKING BBQ RIBS AT …
From belgard.com
RIBS WITH CHERRY WOOD CHIPS - YOUTUBE
From youtube.com
SMOKED CHERRY BBQ SAUCE WITH RIBS - FOX VALLEY FOODIE
From foxvalleyfoodie.com
FABULOUS FOOD CATERING, EVENTS, WEDDINGS, DELIVERY ...
From fabulousfood.net
CHERRY COKE RIBS - OR WHATEVER YOU DO
From orwhateveryoudo.com
CHERRY BABY BACK RIBS RECIPE - COOKEATSHARE
From cookeatshare.com
FABULOUS CHERRY RIBS RECIPE
From crecipe.com
CHERRY COLA GLAZED RIBS - SIMPLY SO GOOD
From simplysogood.com
CHOCOLATE CHERRY COKE BARBECUED BABY BACK RIBS / # ...
From wildflourskitchen.com
You'll also love