THE BEST LEMON BARS
Tart, rich and perfection, all rolled into one! Wow your friends with this simple recipe. Hint: No Substitutions!
Provided by Patty Schenck
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 55m
Yield 36
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
- Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
- Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.
Nutrition Facts : Calories 125.8 calories, Carbohydrate 17.8 g, Cholesterol 34.2 mg, Fat 5.8 g, Fiber 0.5 g, Protein 1.6 g, SaturatedFat 3.4 g, Sodium 44.4 mg, Sugar 11.2 g
LEMON-GLAZED PERSIMMON BARS
Categories Cookies Citrus Fruit Dessert Bake Christmas Lemon Date Pecan Walnut Fall Winter Persimmon Cinnamon Nutmeg Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Peanut Free Soy Free Kosher
Yield Makes 32 bars
Number Of Ingredients 18
Steps:
- Make bars:
- Put oven rack in middle position and preheat oven to 350°F. Butter and flour a 15- by 10-inch shallow baking pan (1 inch deep), knocking out excess flour.
- Discard dried green or brown calyx (stem and leaves) from each persimmon, then force persimmons 1 at a time through a medium-mesh sieve into a bowl, using a rubber spatula to press hard on solids (discard solids). Transfer 1 cup purée to a small bowl (discard remainder) and stir in lemon juice and baking soda. (Mixture will become foamy, then jell slightly.)
- Sift together flour, salt, and spices in another small bowl.
- Whisk together egg, sugar, oil, and dates in a large bowl until just combined. Add flour mixture and persimmon mixture alternately in batches, beginning and ending with flour mixture and stirring until just combined. Stir in nuts.
- Spread batter evenly in baking pan and bake until golden brown and a wooden pick or skewer inserted in center comes out clean, about 20 minutes. Cool completely in pan on a rack.
- Glaze and cut bars:
- Stir together all glaze ingredients until smooth, then spread over top of cooled cake. Cut crosswise into 8 strips, then lengthwise into fourths, for a total of 32 bars.
GLAZED LEMON-COCONUT BARS
Betty Crocker's Heart Healthy Cookbook shares a Bisquick Heart Smart® recipe! Coconut and freshly grated lemon peel add zing to an all-time favorite bar.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h50m
Yield 16
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. In small bowl, mix 1 cup Bisquick mix and 2 tablespoons powdered sugar. Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until crumbly. Press in ungreased 8-inch square pan.
- Bake uncovered about 10 minutes or until light brown. Meanwhile, in small bowl, mix all remaining bar ingredients. Pour coconut mixture over baked layer.
- Bake about 25 minutes longer or until set and golden brown. Loosen edges from sides of pan while warm.
- In small bowl, stir lemon glaze ingredients until smooth; spread over bars. Cool completely, about 1 hour. For bars, cut into 4 rows by 4 rows.
Nutrition Facts : Calories 110, Carbohydrate 20 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 15 g, TransFat 0 g
LEMON BARS
Categories Egg Dessert Bake Vegetarian Kid-Friendly Quick & Easy Lemon Spring Gourmet Kidney Friendly Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 24 bars
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F.
- In a bowl whisk together eggs and granulated sugar until combined well and stir in lemon juice and flour. Pour lemon mixture over hot shortbread. Reduce oven temperature to 300°F. and bake confection in middle of oven until set, about 30 minutes. Cool completely in pan and cut into 24 bars. Bar cookies keep, covered and chilled, 3 days. Sift confectioners' sugar over bars before serving.
More about "glazed lemon bars recipes"
THE BEST LEMON BARS OF YOUR LIFE - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
4.9/5 (19)Total Time 1 hr 5 minsCategory DessertCalories 299 per serving
- Heat oven to 350 degrees. Combine the butter, sugar and lemon zest in a mixing bowl and beat for a minute or so until combined. Add the flours and the beat until until the mixture is crumbly. Press the crust into the bottom of a parchment lined or an ungreased 9x13 pan. Parchment paper is not required, but it will make slicing the bars and removing them from the pan much easier. Bake for 25 minutes, until light golden brown.
- While the crust is baking, in a large bowl lightly beat the eggs with a whisk. Add the remaining ingredients and beat with a whisk until combined. Remove the partially baked crust from the oven and pour the filling over it. Return to the oven and bake for an additional 25-30 minutes, until the top is light golden brown and starting to crack around the edges. Let cool completely, at least 1 hour.
- In a small bowl, stir or whisk together the powdered sugar and lemon juice. Add more lemon juice, by just a few drops at a time, until the glaze is a pourable consistency. Spread the glaze over the cooled bars and then let it set for at least half an hour before slicing. Cut into bars and store in the refrigerator. Bars can be served cold or returned to room temperature first. Enjoy!
SUNBURST LEMON BARS RECIPE - PILLSBURY.COM
From pillsbury.com
4/5 (52)Category DessertServings 36Total Time 2 hrs
GLAZED LEMON BARS - OUR BEST BITES
From ourbestbites.com
Reviews 148Estimated Reading Time 4 mins
LEMON BARS WITH SHORTBREAD CRUST - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
4.7/5 Category Dessert
GLAZED LEMON BARS - PERFECT SHORTBREAD CRUST +SWEET …
From anaffairfromtheheart.com
GLAZED LEMON PIE BARS - AVERIE COOKS
From averiecooks.com
LEMON BARS RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
CLASSIC LEMON BARS - GARNISH & GLAZE
From garnishandglaze.com
BEST LEMON BARS - RECIPE GIRL
From recipegirl.com
LEMON BARS WITH A TANGY AND SWEET GLAZE - PERFECT FOR …
From recipesjust4u.com
GLAZED LEMON POPPY SEED BARS RECIPE | PRACTICALLY …
From practicallyhomemade.com
LEMON GLAZED LEMON BARS FROM A CAKE MIX - SHAKEN …
From shakentogetherlife.com
PERFECT LEMON BARS {TANGY & SWEET} - LAUREN'S LATEST
From laurenslatest.com
GLAZED LEMON POPPY SEED BARS - A KITCHEN ADDICTION
From a-kitchen-addiction.com
THE BEST GLAZED LEMON BLOSSOMS (EASY RECIPE)
From lemonblossoms.com
BASIC LEMON BARS | OLD-FASHIONED LEMON GLAZED SQUARES
From youtube.com
PERFECT LEMON BARS RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
LEMON OAT BARS RECIPE | EPICURIOUS
From epicurious.com
GLAZED LEMON STREUSEL BARS | THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
MY FAVORITE CLASSIC LEMON BARS RECIPE JOY THE BAKER
From joythebaker.com
CLASSIC LEMON BARS RECIPE - SOUTHERN LIVING
From southernliving.com
EASY LEMON GLAZE RECIPE - LOVE AND LEMONS
From loveandlemons.com
You'll also love