Nectar Mimosa Recipes

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PINEAPPLE-APRICOT MIMOSAS

Not your usual mimosa. I always get rave reviews when I make these.

Provided by CHERYL BLUE

Categories     Drinks Recipes     Cocktail Recipes     Champagne Drinks Recipes

Time 5m

Yield 8

Number Of Ingredients 5



Pineapple-Apricot Mimosas image

Steps:

  • Combine apricot nectar, pineapple juice, water, and frozen orange juice concentrate in a large pitcher and stir well. Chill until ready to serve. Stir in Champagne just before serving.

Nutrition Facts : Calories 166.4 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 1 g, Sodium 8.3 mg, Sugar 20.8 g

1 (12 ounce) can apricot nectar
1 (12 ounce) can pineapple juice
¾ cup water
1 (6 ounce) can frozen orange juice concentrate, thawed
1 (750 milliliter) bottle Champagne

MIMOSA

A traditional brunch beverage. Enjoy this light delight on Mother's Day, Christmas, or any special occasion.

Provided by Jodi Hamrick

Categories     Breakfast and Brunch     Drinks

Time 2m

Yield 2

Number Of Ingredients 2



Mimosa image

Steps:

  • Mix three parts of your favorite sparkling white to one part of your favorite orange juice. Enjoy!

Nutrition Facts : Calories 92 calories, Carbohydrate 5.8 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.3 g, Sodium 5 mg, Sugar 3.3 g

¾ cup champagne, chilled
¼ cup orange juice

PEACHY MIMOSAS

Peach nectar makes mimosas even more celebratory! Make them upon request in only 5 minutes.

Provided by Betty Crocker Kitchens

Categories     Beverage

Time 5m

Yield 12

Number Of Ingredients 3



Peachy Mimosas image

Steps:

  • In 1 1/2-quart pitcher, mix orange juice and peach nectar.
  • Pour champagne into glasses until half full. Fill glasses with juice mixture.

Nutrition Facts : Calories 100, Carbohydrate 11 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg, Sugar 9 g, TransFat 0 g

2 cups orange juice, chilled
2 cups peach nectar, chilled
1 bottle (1 liter) regular or nonalcoholic dry champagne or sparkling wine, chilled

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