EASY PIZZA DOUGH FOR BREAD MACHINE
This is basically an amalgam of several basic bread recipes, simplified and adapted for use as a pizza crust. The bread machine just makes it easier. Makes a 10-14" inch pie.
Provided by Chadley25
Categories Yeast Breads
Time 1h51m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- Add ingredients to pan in order listed, set bread machine on"dough" and walk away.
- After the cycle is completed, lightly coat dough ball in flour and roll or slap out to desired size.
- Top with desired sauce, cheeses, meats and/or veggies and bake at 450° until cheese is golden brown.
- Will make a 9-10" pizza of average thickness, or a 13-14" thin crust pizza.
- For best results, bake on a preheated baking stone sprinkled with corn meal.
- Notes: You may substitute beer for all or part of the water. I've used 3/4 cup flat beer and 1/4 water with excellent results. A teaspoon of semolina may be added as well -- it provides a nice crunchiness to the dough when baked. Corn meal can be substituted for the semolina (and likewise, semolina can be used to dust the pizza peel and/or baking stone).
PIZZA DOUGH (BREAD MACHINE)
This is very easy to make and delicious. The original recipe came from my bread machine book, but I added to herbs for an even better tasting crust.
Provided by L. Duch
Categories Yeast Breads
Time 1h45m
Yield 2 large pizza crusts
Number Of Ingredients 6
Steps:
- Combine all ingredients into bread pan.
- select dough setting.
- When dough is finished, remove from bread pan and pat out onto pizza pans and top with your favorite pizza toppings.
- Bake at 400 degrees for 15-20 min.
- or until crust is golden brown.
- This can be done by hand also, but you will need to let the dough rise (double in size) and knead it down again and rise again before patting it into pizza crusts.
SICILIAN-STYLE PIZZA DOUGH (BREAD MACHINE)
This pizza dough is so easy because your bread machine does all of the hard work. Preparation time is approximate as dough cycle times vary with different bread machines.
Provided by Bayhill
Categories Yeast Breads
Time 2h20m
Yield 2 12" pizzas
Number Of Ingredients 7
Steps:
- Place all ingredients into the bread machine in the order listed or as suggested by manufacturer. Set the bread machine to the "dough" setting.
- After dough cycle is complete, remove dough from the bread machine and place it on a lightly floured cutting board (dough will be very sticky). Cover with a piece of saran wrap that has been sprayed with cooking spray. Allow to rise for 30 minutes.
- Punch down dough and form crust on baking sheets, pizza pans, or pizza stone. Top with your favorite sauce, cheese and toppings. For thick crust pizza, allow dough to rise for 10 minutes before adding sauce and toppings.
- Bake at 425 degrees for approximately 20-25 minutes.
Nutrition Facts : Calories 796.5, Fat 7.9, SaturatedFat 4, Cholesterol 16.8, Sodium 1263.6, Carbohydrate 154.7, Fiber 6, Sugar 10.7, Protein 23.6
IPA PIZZA DOUGH (BREAD MACHINE)
Easy recipe for beer pizza dough using a bread machine. I always use IPA but that's just because my husband drinks IPA. I haven't tried it with any other beer but I think it would work out okay.
Provided by Mystia
Categories Yeast Breads
Time 25m
Yield 2 thin crusts, 8 serving(s)
Number Of Ingredients 6
Steps:
- Add all ingredients to bread maker in the order listed.
- Press button for "dough cycle" and let the bread machine do its magic.
- Preheat oven to 400°F.
- When the dough is done in the machine, take it out, roll or press into pan, brush with olive oil cover, and let it rest.
- Spread with sauce, add toppings and bake for about 20 minutes or until crust is brown and cheese is melted.
Nutrition Facts : Calories 188.4, Fat 3.8, SaturatedFat 0.5, Sodium 293.3, Carbohydrate 31.3, Fiber 1.4, Sugar 0.1, Protein 4.6
PASTA DOUGH - BREAD MACHINE
Quick easy and tasty. This is a simple pasta dough that I found, I mixed it in my bread machine even though recipe states use food processor.
Provided by pauldani
Categories Bread Machine
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- I just add flour salt oil and eggs to bread machine turn it on to dough setting and let it do the work for 10 minutes then cut into 8 chunks and feed it through the pasta maker.
- Cook in salted boiling water for 3 miutes and serve with your sauce of choice.
- It too simple and the taste is great, very light, best of all most people have everything you need in the kitchen.
Nutrition Facts : Calories 522.6, Fat 17.3, SaturatedFat 3.5, Cholesterol 264.4, Sodium 1833.7, Carbohydrate 72, Fiber 2.5, Sugar 0.7, Protein 17.6
PIZZA DOUGH (BREAD MACHINE)
This was a VERY popular recipe on AOL's Mom's Online boards -- it was posted by Pam and it's delicious! I have good success with making the dough in the morning and holding in the refrigerator until dinner time.
Provided by Lvs2Cook
Categories Healthy
Time 29m
Yield 1 pizza
Number Of Ingredients 6
Steps:
- Put ingredients in bread machine in order recommended by manufacturer. Use dough setting.
- When machine is completed, remove dough and place in greased bowl. Cover; let rise in a warm place until doubled in bulk. Roll or press in prepared pan. Brush lightly with olive oil. Cover and let stand 15 minutes.
- Add sauce and toppings. Bake at 400º for 24 minutes or until done and crust is crispy on outside.
Nutrition Facts : Calories 1570.1, Fat 26.8, SaturatedFat 15.2, Cholesterol 61.1, Sodium 2548.8, Carbohydrate 275.8, Fiber 10.9, Sugar 26, Protein 37.3
PIZZA HUT STYLE PIZZA DOUGH (BREAD MACHINE)
I came across the recipe from a copy cat recipe source. The 2 hours includes dough cycle time. This is one of the best pizza dough recipes I have found.
Provided by Cullinaryjudge
Categories Breads
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Add ingredients (except for cornmeal) to machine bread pan in order as per manufacturer's instructions.
- Set to "Dough" cycle.
- Lightly grease one 9 x 13-inch pan and sprinkle with cornmeal.
- When the dough cycle is complete, roll out dough and place in pan.
- Let rest in pans for 10-15 minutes.
- Add toppings of your choice.
- Bake at 350°F until done (approximately 20 minutes, depending on the thickness of toppings).
- I make the pizza in 9x13 rectangular pans rather than the round pizza pans, because the squares pieces are easier to reheat and pack in school lunches.
Nutrition Facts : Calories 286.3, Fat 5.3, SaturatedFat 0.7, Sodium 549.5, Carbohydrate 51.8, Fiber 2.2, Sugar 1.6, Protein 7.1
PIZZA DOUGH
Try it you'll like it... easily makes 2 crusts or one very thick large pizza. Great for calzones or breadsticks for dipping.
Provided by podapo
Categories Yeast Breads
Time 1h5m
Yield 8-12 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, dissolve yeast and brown sugar in the water.
- Let sit for 10 minutes.
- Stir the salt, oil and italian seasoning into the yeast mixture.
- Mix in 2 1/2 cups of the flour.
- Turn dough out onto a clean, dry surface and knead in more flour until the dough is no longer sticky.
- Place the dough into a well oiled bowl, and cover with a cloth.
- Let the dough double in size.
- Should take about 1/2 hour if in warm spot.
- Punch down and let rest a minute.
- Roll out, and prepare your favorite pizza.
- I use a pizza stone sprinkled with a bit of corn meal.
- Once I have the dough shaped I bake it plain for about 5-10 minutes, then pull out of oven and add toppings, just seems to work better every time.
- Bake in preheated oven 425 degrees until the cheese and crust are golden brown, about 20 minutes.
Nutrition Facts : Calories 234.7, Fat 4, SaturatedFat 0.6, Sodium 293.9, Carbohydrate 42.8, Fiber 1.8, Sugar 0.7, Protein 6.1
PIZZA DOUGH (BREAD MACHINE)
I know that there are lots of recipes out there for pizza dough, but this is the one that I've been using for quite some time now and I am always happy with the results!! It comes from my REGAL bread machine cookbook that came with the unit. I have since gotten a new machine but this is the recipe that I still use. My kids LOVE this crust!!
Provided by Boyz 5
Categories Yeast Breads
Time 1h40m
Yield 2 pizza pies
Number Of Ingredients 6
Steps:
- Measure ingredients into bread pan in order listed OR according to your bread machine manufacturer's recommendations.
- Select "dough" and "large" settings.
- Press start.
Nutrition Facts : Calories 1244.7, Fat 29.8, SaturatedFat 4.2, Sodium 1464.9, Carbohydrate 210.9, Fiber 8.2, Sugar 7, Protein 29.4
ITALIAN PIZZA DOUGH
My home-made pizza dough; I make it 3 to 4 times a week.
Provided by Ignazia Vella
Categories Bread Pizza Dough and Crust Recipes
Time 1h25m
Yield 6
Number Of Ingredients 7
Steps:
- Stir yeast and sugar into lukewarm water, using a fork. Let stand in a warm place until a creamy layer forms on top of the water, about 10 minutes.
- Mix flour and salt in a large bowl. Mix olive oil into flour and stir for 2 minutes. Pour yeast mixture and beaten egg into flour mixture and stir to make a stiff dough. Turn dough out onto a floured work surface and knead until springy and smooth, about 8 minutes. Place dough into a floured bowl and cover with a piece of plastic wrap wiped with a thin film of olive oil.
- Let dough rise until doubled, about 1 hour. Punch down and roll out to desired shape.
Nutrition Facts : Calories 207.7 calories, Carbohydrate 32.6 g, Cholesterol 31 mg, Fat 5.8 g, Fiber 1.3 g, Protein 5.7 g, SaturatedFat 1 g, Sodium 207.5 mg, Sugar 0.5 g
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