Crock Pot Creamy Ranch Chicken Light Recipes

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CROCK POT CREAMY RANCH CHICKEN LIGHT

Make and share this Crock Pot Creamy Ranch Chicken Light recipe from Food.com.

Provided by K Conway2

Categories     Chicken Breast

Time 6h15m

Yield 4 serving(s)

Number Of Ingredients 8



Crock Pot Creamy Ranch Chicken Light image

Steps:

  • Put all ingredients into the crock pot (my chicken was partially thawed).
  • Cook on low for 6 hours stirring occasionally.

4 boneless skinless chicken breasts
1 package hidden valley ranch dressing mix
8 ounces light sour cream
1 can low-fat cream of chicken soup
1/2 chopped yellow onion
1/2 cup water
1 pinch salt
pepper

SLOW-COOKER CREAMY RANCH CHICKEN

Rich creamy ranch sauce elevates chicken breasts to a new level of savory comfort food in this incredibly easy slow-cooker dish that's served over rice.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h45m

Yield 6

Number Of Ingredients 10



Slow-Cooker Creamy Ranch Chicken image

Steps:

  • Spray inside of 3 1/2- to 4-quart slow cooker with cooking spray. In medium microwavable bowl, microwave cream cheese spread uncovered on High 25 to 30 seconds or until slightly warm and can be stirred smooth. Add soup, milk, dressing mix, garlic powder and pepper, beating well with whisk.
  • Add chicken to bottom of slow cooker; pour soup mixture over chicken. Cover; cook on Low heat setting 3 1/2 to 4 hours. Serve chicken and sauce over rice. Top with bacon and green onions before serving.

Nutrition Facts : Calories 570, Carbohydrate 45 g, Cholesterol 155 mg, Fat 3 1/2, Fiber 1 g, Protein 48 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 1560 mg, Sugar 6 g, TransFat 1/2 g

1 container (8 oz) chive & onion cream cheese spread
1 can (10.5 oz) condensed cream of chicken soup
1 cup milk
1 package (1 oz) ranch dressing & seasoning mix
1/2 teaspoon garlic powder
1/4 teaspoon pepper
6 boneless skinless chicken breasts (about 2 lb)
4 1/2 cups cooked long-grain white rice
1/2 cup chopped cooked bacon
1/2 cup sliced green onions

SLOW COOKER CREAMY RANCH CHICKEN RECIPE

When our lives get hectic, I turn to my slow cooker for quick, easy, delicious dinners. This Slow Cooker Creamy Chicken fits the bill!

Provided by Camille Beckstrand

Categories     Main Course

Time 4h5m

Number Of Ingredients 9



Slow Cooker Creamy Ranch Chicken Recipe image

Steps:

  • Spray slow cooker with nonstick cooking spray. Place chicken breasts inside slow cooker.
  • In a small mixing bowl, combine cream of chicken soup, ranch dressing mix, chicken broth, garlic powder, parsley flakes, paprika, and oregano. Pour evenly over chicken breasts.
  • Cover and cook on low for 4-5 or high for 2-3 hours. Remove chicken and stir cream cheese into the sauce until smooth.
  • Put chicken back in the slow cooker and serve over cooked egg noodles or rice. Drizzle with extra sauce.

Nutrition Facts : Calories 337 kcal, Carbohydrate 15 g, Protein 31 g, Fat 16 g, SaturatedFat 7 g, TransFat 1 g, Cholesterol 109 mg, Sodium 1840 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

4 boneless, skinless chicken breasts
10.75 ounces cream of chicken soup (1 can)
1 ounce dry ranch dressing mix (1 envelope)
14.5 ounces chicken broth (1 can)
¼ teaspoon garlic powder
¼ teaspoon parsley flakes
⅛ teaspoon paprika
⅛ teaspoon oregano
8 ounces cream cheese (1 block)

SLOW COOKER RANCH CHICKEN

This is a fabulous slow-cooker ranch chicken recipe that we have passed around to all our friends, especially those who have young children. It's wonderful for a cold winter night or a hot summer day when you don't want to turn on the oven. Serve it as a weeknight family dinner or for a large group. -Sonya Stark, West Jordan, Utah

Provided by Taste of Home

Categories     Dinner

Time 7h10m

Yield 8 servings.

Number Of Ingredients 7



Slow Cooker Ranch Chicken image

Steps:

  • In a 4-5-qt. slow cooker, combine broth and dressing mix; add chicken. Cover and cook on low for 6 hours. Remove chicken to cutting board; shred with two forks and return to slow cooker. , Stir in soup and cream cheese. Cover and cook on low until cream cheese is melted, about 30 minutes. Serve over rice or noodles. Add optional toppings as desired.

Nutrition Facts : Calories 267 calories, Fat 15g fat (7g saturated fat), Cholesterol 94mg cholesterol, Sodium 776mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 1g fiber), Protein 25g protein.

2 pounds boneless skinless chicken breast halves
3/4 cup chicken broth
1 envelope ranch salad dressing mix
1 can (10-1/2 ounces) condensed cream of chicken soup, undiluted
1 package (8 ounces) cream cheese, cubed and softened
Hot cooked rice or noodles
Optional: Shredded cheddar cheese, crumbled cooked bacon and chopped green onions

CROCKPOT RANCH CHICKEN

This Crockpot Ranch Chicken is a perfect quick weeknight or summer meal! This slow cooker meal is a family favorite and oh so easy!

Provided by Janelle

Time 6h10m

Number Of Ingredients 7



Crockpot Ranch Chicken image

Steps:

  • Quarter potatoes and place in the bottom of the crock pot.
  • Top with carrots
  • Place chicken breasts on top of carrots
  • In a bowl, mix cream cheese and ranch seasoning.
  • Slowly add milk as you mix to create a creamy sauce.
  • Add cream of chicken soup and mix well.
  • Pour cream mixture over chicken.
  • Cook on low for 6 - 7 hours (depending on crock pot) or high for 4 - 5 hours - until chicken's internal temperature is 165*F
  • Once cooked, cut chicken into chunks, and serve immediately.

6 medium potatoes (russet, red or white)
2 1/2 cups baby carrots
4 chicken breasts
2 (10.75 ounce) cans cream of chicken soup
1 (8 ounce) package cream cheese
1 package dry ranch seasoning mix
1/2 cup milk

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