Euvedge Goulash Type Stew Recipes
HUNGARIAN BEEF STEW "GOULASH"
Provided by Food Network
Yield 4 to 6 portions
Number Of Ingredients 13
Steps:
- In the bottom of a heavy casserole saute the chopped bacon to render the fat. Add the onion to the bacon fat and brown until golden. Stir in the garlic but do not burn. Quickly add the beef in one layer, season with salt and pepper and brown all sides well.
- Sprinkle the paprika, marjoram and lemon zest in and quickly stir to coat the meat evenly.
- Add vinegar and wine and cook until nearly dry.
- Add the tomato and broth, bring to a boil quickly before lowering the heat to a simmer and cook gently for 45 minutes. Add the potatoes. Continue to cook for an additional 20 minutes before serving with buttered noodles.
EUVEDGE (GOULASH-TYPE STEW)
People have been getting confused with this title and I am SO sorry. This is not really a "stew," but more like a Goulash. I am REALLY sorry Windhorse 23 was confused about that. This recipe is my number one FAVORITE dish. Mom usually made it with meatballs made from ground lamb and raw rice, but I never ate them so I've left them out; I'll submit the meatballs separately for those of you who would like the recipe - I'll name the recipe Euvedge Meatballs. Now, this is what I consider comfort food. I would eat this over plain white rice and know that life could not get any better. This is also one of those dishes that is even better cold the next day.
Provided by Daniele1969
Categories Stew
Time 55m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- In a deep, heavy stew pot, sauté onions in oil until soft.
- Add Garlic and sauté another 30 seconds to release the flavor, but not burn the garlic.
- Stir in tomato paste and sauté for 4-5 minutes.
- Add tomatoes and water and stir well.
- Bring to a simmer.
- Add the rest of the ingredients and simmer covered until the potatoes and green beans are done.
Nutrition Facts : Calories 269.1, Fat 4.3, SaturatedFat 0.7, Sodium 78.3, Carbohydrate 54.5, Fiber 11.4, Sugar 12.4, Protein 8.1
EUVEDGE MEATBALLS
Here is the meatball recipe that is suppose to go with Euvedge (Poor Man's Stew). Like I mentioned on the other recipe, I didn't like them much when I was a kid, so my mom would leave them out of my bowl. I grew up leaving them out of the pot. It's not that the meatballs taste bad, I just didn't like lamb as a kid. Of course, tastebuds change as we grow older and now I LOVE lamb; I just can't make myself to add the meatballs to the pot because whenever I make Euvedge, I think it's because I'm a little homesick for the past.
Provided by Daniele1969
Categories Meat
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine all ingredients and put in the refrigerator for at least 30 minutes.
- This allows the rice to absorb the liquid.
- Shape into balls and add it to the pot before adding the veggies.
- Let simmer 8-10 minutes and THEN GENTLY add the rest of the veggies.
- (See Euvedge (Poor Man's Stew) for recipe).
Nutrition Facts : Calories 208.7, Fat 13.4, SaturatedFat 5.8, Cholesterol 41.4, Sodium 95, Carbohydrate 10.9, Fiber 0.3, Sugar 0.8, Protein 10.4
UKRAINIAN GOULASH
Very simple, tasty dinner over egg noodles. Can also be made in a slow cooker. Serve over egg noodles and top with sour cream if desired.
Provided by John and Karen K.
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 40m
Yield 4
Number Of Ingredients 11
Steps:
- Melt shortening in a large pot over medium heat. Cook beef in hot shortening until completely browned, 5 to 7 minutes. Stir onion, garlic, paprika, salt, and pepper into the beef; cook and stir 5 minutes more.
- Pour water and steak sauce into the pot; stir until beef mixture is evenly coated. Bring the mixture to a simmer, reduce heat to low, and cook until the beef is tender, about 15 minutes.
- Whisk flour into the water in a small bowl; stir into the beef mixture. Continue simmering stew until slightly thickened, 2 to 3 minutes.
Nutrition Facts : Calories 619.5 calories, Carbohydrate 17.4 g, Cholesterol 195 mg, Fat 29.3 g, Fiber 2.8 g, Protein 69.2 g, SaturatedFat 10.3 g, Sodium 1939.4 mg, Sugar 2.5 g
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GOULASH - WIKIPEDIA
Goulash (Hungarian: gulyás), is a soup or stew of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. It is one of …
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Euvedge goulash type stew is the best recipe for foodies. It will take approx 55 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make euvedge goulash type stew at your home.. The ingredients or substance mixture for euvedge goulash type stew recipe that are useful to cook such type of recipes are:
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