Amazing Shrimp Salad Recipes

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Layer shrimp evenly on a baking sheet and season with 1 tablespoon seafood seasoning.
• Bake in the preheated oven until pink, 6 to 10 minutes depending on size. Remove from oven and let cool until safe to handle.
• Remove and discard shrimp shells. Chop shrimp into bite-sized pieces and place into a serving bowl. Add grapes, celery, dill, and chives.
• Combine mayonnaise, lemon juice, yogurt, and remaining 1 tablespoon seafood seasoning in a separate bowl. Add dressing to shrimp mixture as desired and stir to coat. Store in the refrigerator to cool salad before serving, about 30 minutes.

Steps:

• *For the perfect hard-boiled egg, courtesy of AB: Place a steamer in a large sauce pan with a well-fitted lid. Bring about 1/4 inch of water up to boiling. Place no less than 3 and no more than 6 eggs in the steamer. Cover and steam for 12 minutes. Remove eggs from steamer and drop directly into iced water. The eggs will be firm but tender, easy to peel, and will have a solid and creamy but not dry yolk. Thanks, AB!
• Place your salad bowl in the freezer for 30 minutes before assembling the salad. All the ingredients should be well-chilled before beginning.
• Begin assembling the salad with the lettuce.
• Add the cucumber slices, tomato halves, asparagus spears, black olives, and sliced hard-boiled egg.
• Top with shrimp.
• Serve dressing in a separate container so the diner can use as much dressing as they prefer.