PINWHEEL SANDWICHES
I am attending a Catering course at my local TAFE and this is one of a selection of sandwiches we learned to make. Fillings can vary, but the full fat cream cheese is necessary to make it set firm in the fridge, to facillitate slicing, and to maintain shape for serving. Looks very clever. The bread has to be sliced lengthwise by your baker or at home with a good breadknife. Can be made with two slices of ordinary sliced bread if rolled correctly - but may come apart at the seams if not. Once you have made this for the first time - it becomes easier and is something which is inexpensive, can be made ahead of time, can always be frozen and kept on hand. The more contrast between the bread and the filling colour the better.
Provided by Lynne Krywulycz
Categories Lunch/Snacks
Time 30m
Yield 8 pinwheels per slice of bread, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place cream cheese in a bowl and soften to room temperature stirring with a wooden spoon to 'creamy' consistency.
- Add flaked - skin and bone free - red salmon, stir thoroughly.
- Add chopped parsley and continue stirring until a very smooth paste consistency is achieved.
- Cut bread into 1/2 inch wide lengthwise slices, discard outer crusts.
- Remove from crusts from 4 sides of each long slice, maintaining a neat oblong shape.
- Place one slice of bread on cling wrap
- Use rolling pin, start at narrow edge and roll firmly, but slowly and gently along the length of bread slice back and forward until most of the air is removed. About 1/8 inch thick should be achieved with no holes or tears.
- Spread salmon and cream cheese paste to cover the bread slice about 1/8 - 1/4 inch thick, no more.
- Starting at the narrow end, gently but firmly roll up the bread and salmon paste sandwich.
- Now roll the sandwich up in the cling wrap twisting ends of cling wrap to eliminate air, keeping shape neat.
- Repeat with each slice, until all of filling used
- Refridgerate for two to three hours until quite firm.
- Remove from wrap and slice with a very sharp breadknife into 1/4 inch slices wiping blade after each slice to maintain the contrast between the bread and the filling and serve on a platter.
- These end up pinwheel shape and look clever and taste great.
- Other fillings to be mixed with the full fat cream cheese are avocado, minced cooked chicken, crushed pecans, etc. and a mixture of different fillings looks very appetising together on the plate.
Nutrition Facts : Calories 530.6, Fat 23.9, SaturatedFat 13.3, Cholesterol 62.4, Sodium 1019.4, Carbohydrate 64.8, Fiber 3, Sugar 5.5, Protein 13.8
PINWHEEL SANDWICHES
Delicious little bite (or maybe two) size sandwiches or appetizers that are easy to make and even easier to eat. Just a warning, don't make these too far in advance as the tortillas will get soggy. I made these for a bridal shower and they were a hit. I was channel surfing and saw a chef on TV making these sandwiches - might have been Paula Deen. She suggested adding tuna, ham or other meats before rolling.
Provided by QueenBee49444
Categories Lunch/Snacks
Time 15m
Yield 12-15 serving(s)
Number Of Ingredients 7
Steps:
- blend the cream cheese and sour cream together.
- add green chiles and salsa and blend well.
- add pepperjack cheese.
- fold spinach and mix well.
- spread mixture lightly on the shell.
- roll shell tightly.
- secure shell with toothpicks.
- cut into 3/4" to 1" sections.
- repeat on next shell until filling is gone.
Nutrition Facts : Calories 451.1, Fat 26, SaturatedFat 14, Cholesterol 58.4, Sodium 691.5, Carbohydrate 42.2, Fiber 2.6, Sugar 2.3, Protein 12.4
MINI PINWHEEL SANDWICHES
Roll up a party-perfect pinwheel sandwich recipe with ham, turkey, KRAFT Singles and more. Super simple to make and fun to share, you can get these Mini Pinwheels Sandwiches on a party table in just 10 minutes.
Provided by My Food and Family
Categories Home
Time 10m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Spread tortillas with mayo and mustard; top with remaining ingredients.
- Roll up tightly; cut each roll into 8 slices. Secure with toothpicks, if desired.
Nutrition Facts : Calories 80, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 15 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 5 g
PARTY PINWHEELS
A must have at holiday parties. Easily prepared and delicious!
Provided by MADDIES MOM
Categories Appetizers and Snacks Wraps and Rolls
Time 2h20m
Yield 15
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, ranch dressing mix, and green onions. Spread this mixture on each tortilla. Sprinkle red pepper, celery, black olives, and cheese (if you'd like) over the cream cheese mixture. Roll up the tortillas, then wrap them tightly in aluminum foil.
- Chill 2 hours or overnight. Cut off ends of the rolls, and slice the chilled rolls into 1 inch slices.
Nutrition Facts : Calories 228.5 calories, Carbohydrate 18.6 g, Cholesterol 36.8 mg, Fat 14.5 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 8 g, Sodium 477.2 mg, Sugar 1 g
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