Jalapeno Mayonnaise Recipes
JALAPENO MAYONNAISE
Steps:
- Place all of the ingredients in a small bowl and whisk to blend. Transfer to a clean container and refrigerate until ready to use or serve.
LICK-THE-SPOON CILANTRO JALAPENO AIOLI
This is a versatile topping for just about anything. The flavors are bright and tangy. I have used this recipe for coleslaw dressing, topped turkey burgers, fish tacos with red cabbage garnish, and even as a dip for other Mexican-inspired dishes.
Provided by ATB
Categories Side Dish Sauces and Condiments Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- Blend mayonnaise, cilantro, jalapeno pepper, garlic, lime juice, cumin, and salt together in a blender or food processor until smooth. Pour mixture into a bowl, cover the bowl with plastic wrap, and refrigerate until flavors blend, at least 1 hour.
Nutrition Facts : Calories 121.2 calories, Carbohydrate 1.1 g, Cholesterol 6.3 mg, Fat 13.2 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 2 g, Sodium 153.3 mg, Sugar 0.3 g
PICKLED JALAPENO MAYO
Want a more kicked-up version of one of your favorite condiments? Get out the pickled jalapeño peppers and mayo and let's make it happen.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 1-1/3 cups or 20 servings, about 1 Tbsp. each.
Number Of Ingredients 2
Steps:
- Mix ingredients. Spread on bread for sandwiches or hot dogs. Or serve as a dipping sauce for shrimp, fish or chicken fingers.
Nutrition Facts : Calories 70, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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