S'MORES CHEWY COOKIE BARS
Enjoy the scrumptious flavors of s'mores year-round with these soft, ooey-gooey and chewy cookie bars. Perfect for a make-ahead dessert.
Provided by My Food and Family
Categories Dairy
Time 43m
Yield EMPTY
Number Of Ingredients 11
Steps:
- Heat oven to 350°F.
- Line an 8" square baking pan with aluminum foil, leaving enough overhang on the sides. Spray with non-stick spray. Set aside.
- In a medium size bowl, whisk together the flour, graham cracker crumbs, baking powder, salt, and cinnamon. Set aside.
- In a large bowl using a handheld or stand mixer, cream the butter and brown sugar together on medium speed until mixture is creamy and smooth. Add the egg and vanilla extract. Continue to mix until combined, scraping down the sides of the bowl as necessary.
- Turn the mixer down to low speed and slowly add the dry ingredients to the wet ingredients. Mix until combined.
- Press approximately 2/3 of the graham cookie dough evenly into the prepared pan. Spread the Marshmallow Creme on top. I find the best way to do this is to scoop out the entire amount of Creme into the middle of the dough, spray a spatula generously with non-stick spray, and spread it as best as you can. Sprinkle the marshmallow layer evenly with the chocolate chips. Mold the remaining cookie dough into 5 or 6 flat pieces and layer on top of the chocolate chips. Spread around with your hands the best you can. If some chocolate chips and marshmallow spots are exposed, that's completely ok.
- Bake the bars for 26-28 minutes, or until the top is lightly golden brown and the spots of Marshmallow Creme that stuck out are just beginning to brown. Allow to cool completely on a wire rack before cutting into squares.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SMORES COOKIE BARS
I saw this recipe on Hershey's Kitchens website for S'More Cookie bars. It sounds yummy. Just wanted to share.
Provided by ruthwalter
Categories Bar Cookie
Time 40m
Yield 16 bars
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350°F Grease 8-inch square baking pan.
- 2. Beat butter and sugar in large bowl until light and fluffy. Add egg and vanilla; beat well. Stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended. Press half of dough into prepared pan.
- 3. Arrange chocolate bars over dough, breaking as needed to fit. Spread with marshmallow creme. Scatter bits of remaining dough over marshmallow; carefully press to form a layer.
- 4. Bake 30 to 35 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. 16 bars.
Nutrition Facts : Calories 192.8, Fat 6.6, SaturatedFat 3.8, Cholesterol 26.9, Sodium 144.6, Carbohydrate 31.7, Fiber 0.4, Sugar 17.3, Protein 1.9
S'MORES CRUMB BARS
You don't have to be camping to enjoy the great taste of s'mores. These bars are just as gooey and chocolaty as the real thing, so serve with forks to avoid sticky fingers and loose crumbs. -Darlene Brenden, Salem, Oregon
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 3 dozen.
Number Of Ingredients 5
Steps:
- Preheat oven to 375°. In a small bowl, mix crumbs, melted butter and sugar; press 2-1/3 cups into a greased 13x9-in. baking pan. Sprinkle with marshmallows and chocolate chips. Top with remaining crumb mixture; press firmly with a spatula., Bake 9-11 minutes or until edges are lightly browned. Cool completely in pan on a wire rack. Cut into bars.
Nutrition Facts : Calories 128 calories, Fat 7g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 84mg sodium, Carbohydrate 17g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
SMORES COOKIE BARS
This is a kid/teen favorite! Tastes just like Smores. Bottom crust is a graham cracker flavored cookie with real hershey bars in the middle layer and then topped with marshmallows and more cookie dough. I took these to a cookie exchange and the plate was emptied in about 5 minutes.
Provided by Overton Fam
Categories < 60 Mins
Time 45m
Yield 1 9x13 pan, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees.
- In large bowl, cream butter and sugar until well blended. Add eggs and vanilla; beat well.
- In a separate bowl, stir together flour, graham cracker crumbs, baking powder and salt; add to butter mixture, beating until blended.
- Press half of dough in a greased 9x13 pan. (reserve remaining dough).
- Bake 15 minutes. Remove from oven.
- Arrange a single layer of chocolate bars over baked layer, breaking as needed to fit. Sprinkle with marshmallows; scatter bits of remaining dough over marshmallows forming top layer.
- Return to oven and bake 15 minutes more or until lightly browned. Cool completely in pan on wire rack. Cut into bars.
Nutrition Facts : Calories 457.1, Fat 18.9, SaturatedFat 10.4, Cholesterol 61.4, Sodium 286.8, Carbohydrate 67.6, Fiber 1.5, Sugar 42.1, Protein 5.4
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