CRANBERRY ORANGE SCONES
Provided by Ina Garten
Time 55m
Yield 14 to 16 scones
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix 4 cups of flour, 1/4 cup sugar, the baking powder, salt and orange zest. Add the cold butter and mix at the lowest speed until the butter is the size of peas. Combine the eggs and heavy cream and, with the mixer on low speed, slowly pour into the flour and butter mixture. Mix until just blended. The dough will look lumpy! Combine the dried cranberries and 1/4 cup of flour, add to the dough, and mix on low speed until blended.
- Dump the dough onto a well-floured surface and knead it into a ball. Flour your hands and a rolling pin and roll the dough 3/4-inch thick. You should see small bits of butter in the dough. Keep moving the dough on the floured board so it doesn't stick. Flour a 3-inch round plain or fluted cutter and cut circles of dough. Place the scones on a baking pan lined with parchment paper. Collect the scraps neatly, roll them out, and cut more circles.
- Brush the tops of the scones with egg wash, sprinkle with sugar, and bake for 20 to 25 minutes, until the tops are browned and the insides are fully baked. The scones will be firm to the touch. Allow the scones to cool for 15 minutes and then whisk together the confectioners' sugar and orange juice, and drizzle over the scones.
ORANGE SCONES WITH ORANGE GLAZE
Found this recipe online and tweaked it a little to make it "more orangey." It's very easy and so good! The scones come out with a wonderful texture.
Provided by erika925925
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 8
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
- Mix flour, 1 tablespoon sugar, baking soda, baking powder, and salt. Cut in butter using a pastry cutter. Mix in orange zest.
- Make a well in the center of the flour mixture. Whisk orange juice, egg, and vinegar together and pour into the flour mixture. Stir until moistened and sticky.
- Transfer dough to a floured surface and knead gently about 10 times. Pat into a 6x8-inch rectangle. Cut rectangle into 4 squares; cut each square diagonally into 8 triangles. Arrange scones on the prepared baking sheet. Brush tops with milk and sprinkle with remaining 1 tablespoon sugar.
- Bake in the preheated oven until golden brown, about 10 minutes.
- Make the orange glaze while the scones are baking. Mix 1/2 cup plus 2 tablespoons confectioners' sugar and orange juice until thick and smooth; glaze should drip slowly off the back of a spoon. Mix in orange zest.
- Dunk warm scones in the glaze to fully coat the tops. Let stand for 5 minutes before serving.
Nutrition Facts : Calories 195.7 calories, Carbohydrate 31 g, Cholesterol 38.6 mg, Fat 6.7 g, Fiber 0.9 g, Protein 3.2 g, SaturatedFat 3.9 g, Sodium 177.6 mg, Sugar 14 g
FENNEL AND ORANGE SCONES
Steps:
- Preheat the oven to 375 degrees F. Line 2 baking sheets with parchment paper.
- In a large bowl, combine the all-purpose flour, cake flour, sugar, baking powder, fennel and salt; whisk to combine. Add the cold butter to the flour mixture. Press and work the butter into the flour with your hands until the mixture has a shaggy texture and the butter pieces are no larger than peas.
- In a small bowl, whisk together the heavy cream, orange zest and egg yolk. Pour the liquid into the dry ingredients and fold together with a rubber spatula. Continue to gently fold the dough until it just comes together. Turn the dough out onto a lightly floured work surface, making sure to scrape out all the contents of the bowl. Lightly knead the dough together until the ingredients are evenly incorporated and the dough is smooth. Using your hands, press the dough into an 18-by-3 3/4-inch rectangle. Cut the dough in half lengthwise using a bench scraper, so you have 2 long rectangles. Next, cut the dough every 3 inches crosswise, creating 12 small rectangles. Cut each small rectangle in half diagonally. This will give you 24 scones in the shape of a triangle.
- Place the scones on the prepared baking sheets, leaving at least 1 1/2 inches between each. Brush the tops with the egg white. Bake, rotating the baking sheets halfway through cooking, until the tops and bottoms are golden brown, 16 to 18 minutes. Let cool about 5 minutes. Serve warm with creme fraiche and jam.
CRANBERRY-ORANGE SCONES
These moist, tender, and flavorful cranberry-orange scones are a great start to the day!
Provided by Michelle Hoile
Categories Bread Quick Bread Recipes Scone Recipes
Time 40m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Combine flour, butter, white sugar, baking powder, salt, and orange zest in the bowl of a food processor; pulse until butter is pea-sized or smaller. Pour buttermilk and 1/2 of the orange juice in slowly, with the processor running, until dough is sticky and all flour is absorbed. Mix in dried cranberries until evenly distributed. Reserve remaining orange juice for the icing.
- Place dough on a lightly floured surface and gently roll to a thickness of about 1 inch. Cut dough into 12 triangles with a knife (or use a biscuit cutter for circles) and transfer to a baking sheet.
- Bake in the preheated oven until golden brown, about 15 minutes.
- While the scones are baking, combine reserved orange juice and 1 cup powdered sugar for icing. Stir to desired consistency, adding more powdered sugar as needed.
- Remove scones from the oven and let sit for 5 minutes to cool. Transfer to a plate and drizzle with icing. Serve warm.
Nutrition Facts : Calories 246.4 calories, Carbohydrate 41.8 g, Cholesterol 21.2 mg, Fat 8.1 g, Fiber 1.4 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 338.7 mg, Sugar 23.4 g
ORANGE ALMOND SCONES
These are a little more involved than some scones, but still quick and delicious. I love them with raspberry jam and whipped cream. Wonderful in the morning or at teatime.
Provided by momaphet
Categories Scones
Time 35m
Yield 12-16 scones
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- Mix together liguids with egg and extract, beat well with a fork (a 2 cup measuring cup is perfect for this.).
- Mix together in a separate bowl flour, baking powder and soda, and salt.
- Cut in butter until fine granules form.
- Stir in sugar, almonds and orange peel.
- Add egg mixture and stir with a fork until a soft dough forms, add a little extra milk if needed.
- Turn out onto a board and give 5-6 kneads.
- Divide dough in half and pat into circles on an ungreased cookie sheet; cut each circle into 6-8 wedges, depending what size scone you want.
- For crisper scones seperate wedges on the sheet.
- Bake about 25 minutes or until medium brown.
Nutrition Facts : Calories 262.5, Fat 11.4, SaturatedFat 5.3, Cholesterol 36.1, Sodium 321.1, Carbohydrate 35.3, Fiber 1.6, Sugar 9.8, Protein 5.3
ORANGE AND RAISIN SCONES
Delicious soft, moist scones with raisins and a hint of citrus.
Provided by charleymelon
Time 30m
Yield Makes Cakes
Number Of Ingredients 7
Steps:
- Put the flour in a mixing bowl or a food processor. Add the butter and rub in with your fingertips or process until the mixture resembles fine breadcrumbs. Stir in the sugar, raisins and orange rind.
- Add all but 1 tablespoon of the egg then gradually mix in enough of the milk to mix to a soft but not sticky dough.
- Knead lightly then roll out on a lightly floured surface until 1.5cm (3/4 inch) thick. Stamp out circles using a plain round biscuit cutter.
- Transfer to a lightly greased baking sheet. Reknead the trimmings and continue rolling and stamping out until you have made 9 scones.
- Brush the tops with the reserved egg and bake in a preheated oven, 200C (400F), Gas Mark 6, for 10-12 minutes until well risen and the tops are golden. Leave to cool on the baking sheet.
ORANGE & CRANBERRY SCONES
Make and share this Orange & Cranberry Scones recipe from Food.com.
Provided by awwbeastie
Categories Breakfast
Time 30m
Yield 8 Pieces, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. In a bowl whisk together flour sugar baking powder salt and orange zest mix in the cold butter into the flour mixture until it looks like a crumbly dough . In a separate bowl mix half and half with eggs Add to the dry ingredients until just combined then fold in the cranberries .
- Place onto a floured surface and shape into a 9 inch round.
- use as little flour as you can to shape it. Cut it with a pizza cutter into 8 equal pieces and place on a baking sheet bake for 17 minutes.
- When they are baking whisk together 1/2 cup powdered sugar and 4 teaspoons of orange juice. Drizzle over the scones when they come out of the oven .
Nutrition Facts : Calories 600.7, Fat 28.4, SaturatedFat 16.9, Cholesterol 161.5, Sodium 666.3, Carbohydrate 75.6, Fiber 3.2, Sugar 18, Protein 11.4
More about "orange scones recipes"
ORANGE CREAM SCONES - A LATTE FOOD
From alattefood.com
5/5 (46)Estimated Reading Time 7 minsCategory SconesTotal Time 40 mins
- Preheat oven to 400 degrees and line a baking sheet with parchment paper (or spray with cooking oil).
- Mix together flour, sugar, baking powder, salt, and orange zest. Cut in cold butter with a pastry cutter (or using a standing mixer) and mix the dough until the butter is about the size of peas, and the dough resembles coarse crumbs. Set aside.
- In a small bowl, whisk egg, sour cream, heavy cream, and vanilla extract. Mix with the dry ingredients and stir until just combined.
- Turn the dough out onto a floured surface, and pat into a 1" thick circle. Cut into 8 triangles. Place scones on parchment lined baking tray, making sure the scones are evenly spaced apart.
EASY AND DELICIOUS ORANGE SCONES - THE QUICK JOURNEY
From thequickjourney.com
5/5 (2)Total Time 25 minsCategory BreakfastCalories 100 per serving
FRESH ORANGE SCONES - SPRINKLE SOME SUGAR
From sprinklesomesugar.com
5/5 (4)Total Time 25 mins
COPYCAT PANERA ORANGE SCONES - A SEASONED GREETING
From aseasonedgreeting.com
ORANGE AND CINNAMON SCONES RECIPE | TESCO REAL FOOD
From realfood.tesco.com
EASY GLAZED FRESH ORANGE SCONES (BETTER THAN PANERA!)
From pinchmeimeating.com
EASY SCONE RECIPE {ORANGE & LAVENDER} • LONGBOURN …
From longbournfarm.com
DARK CHOCOLATE ORANGE SCONES - IN JUST 22 MINUTES!
From thekittchen.com
SWEET MANDARIN ORANGE SCONES - ONE HOT OVEN
From onehotoven.com
ORANGE SCONES - STUCK ON SWEET
From stuckonsweet.com
GLAZED CRANBERRY ORANGE SCONES - SALLY'S BAKING …
From sallysbakingaddiction.com
ORANGE SCONES WITH A LIGHT ORANGE FLAVOR AND TENDER …
From cookingnook.com
GLAZED ORANGE SCONES | THE RECIPE CRITIC
From therecipecritic.com
64 ORANGE SCONES IDEAS | COOKING RECIPES, ORANGE SCONES, YUMMY …
From pinterest.ca
ORANGE SCONES - OLGA'S FLAVOR FACTORY
From olgasflavorfactory.com
GLAZED ORANGE SCONES (PANERA COPYCAT) - I HEART NAPTIME
From iheartnaptime.net
GLAZED ORANGE SCONES – FOOD
ORANGE SCONES - FOOD GARDENING NETWORK
From foodgardening.mequoda.com
GLUTEN FREE ORANGE SCONES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
ORANGE SCONES WITH A SWEET MAPLE SURPRISE - HARRY & DAVID
From harryanddavid.com
HOLIDAY BRUNCH ORANGE CRANBERRY SCONES WITH CITRUS GLAZE - CTV
From more.ctv.ca
EASY ORANGE SCONES RECIPE | BY LEIGH ANNE WILKES
From yourhomebasedmom.com
BLOOD ORANGE SCONES - AND TIPS FOR PERFECT SCONES - SUGAR SALT …
From sugarsaltmagic.com
ORANGE SCONES – GLUTEN FREE, VEGAN, AND REFINED SUGAR FREE
From justwhatweeat.com
CINNAMON-ORANGE SCONES | RECIPE - THE ANTHONY KITCHEN
From theanthonykitchen.com
SIMPLE ORANGE SCONES [VEGAN] - ONE GREEN PLANET
From onegreenplanet.org
ORANGE SCONES - CITRUS-FLAVOURED AFTERNOON TEATIME SNACK
From thesouthafrican.com
PETITE ORANGE-VANILLA SCONES - THE PIONEER WOMAN
From thepioneerwoman.com
CRANBERRY ORANGE SCONES | READER'S DIGEST CANADA
From readersdigest.ca
BEST CRANBERRY ORANGE SCONES RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
ORANGE MARMALADE SCONES - FOOD LIFE DESIGN
From food-life-design.com
ORANGE-ROSEMARY SCONES RECIPE - AKASHA | FOOD & WINE
From foodandwine.com
ORANGE CRANBERRY SCONES - BAKING A MOMENT
From bakingamoment.com
ORANGE SCONES - CINNAMON AND SUGAR
From cinnamonsugarandalittlebitofmurder.com
GLAZED ORANGE SCONES | MY BAKING ADDICTION
From mybakingaddiction.com
CURRANT ORANGE TEA SCONES - FOOD NETWORK CANADA
From foodnetwork.ca
BETTER THAN PANERA ORANGE SCONES • THE FRESH COOKY
From thefreshcooky.com
THE BEST SCONES YOU'LL EVER MAKE | THE FOOD CHARLATAN
From thefoodcharlatan.com
CREAMY ORANGE SCONES | KING ARTHUR BAKING
From kingarthurbaking.com
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #breads #fruit #european #english #scones #quick-breads #citrus #oranges #brunch
You'll also love