The Melting Pot Plum Sauce Recipes
PLUM SAUCE
This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.
Provided by Rayna
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 10
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.
Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g
PLUM SAUCE RECIPE
Provided by á-3931
Number Of Ingredients 8
Steps:
- 1. Boil first 5 ingredients together til sugar is completely dissolved. 2. Add 1/4 c. cold water to the cornstarch. Add pepper. 3. Slowly add cornstarch mixture to hot pumpkin mixture, stirring til sauce is thickened. cool.
THE MELTING POT PLUM SAUCE RECIPE
Provided by danyell923
Number Of Ingredients 11
Steps:
- 1. 1 In a small bowl, mix the dry mustard with 1 tsp of water; let stand for 10 minutes. 2. 2 In a medium bowl, whisk the orange juice with the soy sauce, plum sauce, vinegar, ginger, lemon juice, sugar and salt. 3. 3 Whisk in the peanut oil and sesame oil and then the mustard paste.
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