BANANA CHAI BREAD
A low-fat banana bread flavored with chai. Chai is a spicy Indian tea, which should be available in many supermarkets.
Provided by GODGIFU
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Yield 12
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy. Mix mashed bananas and Chai into cream cheese mixture. Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F(175 degrees C) oven for 60 minutes. Cool on rack. Remove from pan after 10 minutes.
Nutrition Facts : Calories 164.4 calories, Carbohydrate 30.8 g, Cholesterol 37 mg, Fat 2.9 g, Fiber 0.9 g, Protein 4.2 g, SaturatedFat 1.5 g, Sodium 262.6 mg, Sugar 14.3 g
HAWAIIAN BANANA BREAD
From a cookbook entitled "Food Editors' Favorites: Treasured Recipes". The bananas should be almost over-ripe. Be absolutely certain to use cake flour and sift three times like the recipe calls for. Sounds odd, I know, but the bread really doesn't turn out the same without doing that. It's like magic! :) This freezes very well.
Provided by GoKittenGo
Categories Quick Breads
Time 1h15m
Yield 2 loaves
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees Farenheit.
- Cream sugar and margarine.
- Add bananas and eggs.
- Sift cake flour, salt, and baking soda 3 times.
- Blend flour mixture into banana mixture, making sure not to overmix.
- Turn batter into 2 greased 9x5x3-inch loaf pans.
- Bake for 55 minutes, or until toothpick inserted in center of loaf comes out clean.
- Turn out immediately to cool on wire rack.
ASIAN BANANA CHAI BREAD
Never tasted it, don't know what it's like, but sounds interesting. Not as nice as The easiest (non-machine) white bread in the world. I've tasted that, its gorgeous, as is the chef.
Provided by Scar Tissue
Categories Breads
Time 20m
Yield 1-12 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl mix together flour, baking powder, and salt.
- In a separate bowl mix sugar, cream cheese, and eggs until light and fluffy.
- Mix mashed bananas and Chai into cream cheese mixture.
- Add flour mixture and mix until smooth.
- Pour mixture into a greased 9x5 inch loaf pan.
- Bake in a preheated 350 degree F (175 degrees C) oven for 60 minutes.
- Cool on rack.
- Remove from pan after 10 minutes.
Nutrition Facts : Calories 1914.4, Fat 37.9, SaturatedFat 18.1, Cholesterol 456.1, Sodium 2780.5, Carbohydrate 350.7, Fiber 8.9, Sugar 168, Protein 46.8
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