SAUSAGE WONTON STARS
Easy to prepare and even easier to enjoy! These little guys are so cute... and darn tasty. Give them a try at your next party!
Provided by Lynn Zak
Categories Meat Appetizers
Time 40m
Number Of Ingredients 7
Steps:
- 1. Lightly press wonton wrappers into the bottom and up sides of mini muffin cups
- 2. Bake 350 degrees for 5 minutes or until edges are lightly browned (do not over bake)
- 3. In a large skillet, cook sausage till no longer pink and drain really well!
- 4. Stir in cheese, peppers, onions and salad dressing.
- 5. Spoon by rounded spoonfuls into each wonton cup
- 6. Bake 350 degrees for 6-7 minutes or until heated and melted.
HIDDEN VALLEY RANCH SAUSAGE STARS
These are easy to make you can do the wonton wraps the day or so ahead and have the sausage mixture made in advance then just 5 minutes before serving you fill the wraps and pop them in the oven. For a lighter exterior I prefer to use Spring Roll wraps. Use your regular pork breakfast sausage. if you wish use Italian sausage or bratwurst
Provided by Bergy
Categories Veal
Time 25m
Yield 60 mini wraps
Number Of Ingredients 8
Steps:
- Heat oven to 350 degrees F.
- Combine drained cooked sausage meat with the cheeses, salad dressing, olives and red pepper
- Lightly oil mini muffin tins and press a wrap in each tine so there are 4 wings sticking out
- Brush with oil bake 5 minutes until golden, remove wraps from pan, place on a baking sheet
- Fill wraps with the sausage, cheese mixture
- Bake for 5 minutes or until the cheese is bubbly& brown.
Nutrition Facts : Calories 89.2, Fat 6.1, SaturatedFat 2.2, Cholesterol 13, Sodium 178.2, Carbohydrate 5.1, Fiber 0.2, Sugar 0.2, Protein 3.4
HIDDEN VALLEY RANCH SAUSAGE STARS
Found this recipe a long time ago in McCalls Magazine, December 1992 issue. They look really cute when served and taste delicious.
Provided by linda hennessey
Categories Meat Appetizers
Number Of Ingredients 7
Steps:
- 1. Lightly grease muffin tin and press one wonton wrapper in each cup. Brush or spray with oil. Bake 5 minutes, or until golden brown, at 350 degrees. Remove from tins, place on baking sheet.
- 2. In bowl, combine cooked sausage, cheeses, dressing, olives, and red pepper.
- 3. Fill wontons with sausage mixture. Bake at 350 degrees for 5 minutes or until bubbly.
SPICY SAUSAGE WON TON CUPS
Appetizers to liven up any party! Spicy sausage, cheese olives, and peppers. What's there not to like? I found this in my Christmas with Southern Living 2003. It's a beautiful cookbook with lots of great recipes and ideas! I haven't tried it yet but I think that these could be made ahead of time and kept in the freezer until they were heated up again.
Provided by Watkinslady30
Categories Pork
Time 30m
Yield 3 1/2 dozen, 42 serving(s)
Number Of Ingredients 8
Steps:
- Brown sausage in a large skillet over medium high heat, stirring until it crumbles and is no longer pink. Drain on paper towels.
- Combine sausage and next 6 ingredients.
- Coat 4 miniature muffin pans (1 3/4 inch) muffin pans with cooking spray. Place won ton wrappers in pans, using fingers to create fluted shape. Lightly spray wrappers with cooking spray.
- Bake at 350 degrees for 8 minutes, turning pans after 4 minutes.
- Spoon 1 heaping tablespoon filling into each won ton cup.
- Bake at 350 degrees for 9-10 minutes or until browned and throughly heated.
- Remove from pans and serve hot.
Nutrition Facts : Calories 114.6, Fat 7.6, SaturatedFat 3.1, Cholesterol 17.8, Sodium 214.9, Carbohydrate 6.6, Fiber 0.2, Sugar 0.2, Protein 4.7
SAUSAGE-FILLED STARS
This is a fabulous appetizer; it does take a little time to prepare, but the taste is well worth it. If you want to freeze them for later use, they turn out just as good; just pop them in the freezer after filling the cups and then bake a bit longer then in the original recipe.
Provided by tracy1878
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line each cup a mini-muffin pan with a wonton wrapper, carefully pressing each into the shape of a cup. Take care to not tear the wrapper as they will tear easily.
- Bake in preheated oven until golden brown, 8 to 10 minutes. Transfer 'cups' to a baking sheet; repeat until remaining wontons are all baked.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned completely, 5 to 7 minutes; drain and discard grease. Set sausage aside to cool.
- Stir cooled sausage, Colby cheese, green onions, red bell pepper, green bell pepper, and ranch salad dressing together in a bowl; spoon into the wonton cups.
- Bake in oven until cheese has melted and is beginning to bubble, 15 to 20 minutes.
Nutrition Facts : Calories 336.9 calories, Carbohydrate 24.7 g, Cholesterol 45.6 mg, Fat 20 g, Fiber 1.4 g, Protein 13.8 g, SaturatedFat 7.5 g, Sodium 763.9 mg, Sugar 1.2 g
SAUSAGE WONTON STARS
Make and share this Sausage Wonton Stars recipe from Food.com.
Provided by Skeeter
Categories < 30 Mins
Time 18m
Yield 4 dozen
Number Of Ingredients 7
Steps:
- Lightly press wonton wrappers onto the bottom and up the sides of greased miniature muffin cups.
- Bake at 350 degrees for 5 minutes or until edges are browned.
- In a large skillet, cook sausage over medium heat until no longer pink; drain.
- Stir in the cheese, peppers, onions and salad dressing.
- Spoon a rounded tablespoonful into each wonton cup.
- Bake for 6-7 minutes or until heated through.
Nutrition Facts : Calories 833.9, Fat 43.1, SaturatedFat 20.4, Cholesterol 167.9, Sodium 922, Carbohydrate 56.8, Fiber 3.7, Sugar 2.7, Protein 52.3
CHEESY SAUSAGE STARS (IN WONTONS) RECIPE
Provided by AnneS
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees. In a heavy skillet, saute sausage, red pepper, onion and garlic, stirring often, until sausage is cooked through. Drain grease. While sausage mixture cools, spray Pam on mini-muffin pan. Place one wonton in each mini-muffin slot and bake 5 minutes until golden brown. Remove baked wontons to a foil-lined baking sheet. Combine cooled sausage mixture, cheddar cheese, Monterey Jack cheese, ranch dressing and olives; mix well. Fill each wonton cup with sausage mixture. Bake filled wontons an additional 5 minutes until melted and bubbly. Serve warm. Makes 4-5 dozen.
SAUSAGE WONTON STARS
These fancy-looking appetizers are ideal when entertaining large groups. The cute crunchy cups are stuffed with a cheesy pork sausage filling that kids of all ages enjoy. We keep a few in the freezer so we can easily reheat them for late-night snacking. -Mary Thomas North Lewisburg, Ohio
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 4 dozen.
Number Of Ingredients 7
Steps:
- Lightly press wonton wrappers onto the bottoms and up the sides of greased miniature muffin cups. Bake at 350° until edges are browned, about 5 minutes., In a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles; drain. Stir in the cheese, peppers, onions and salad dressing. Spoon a rounded tablespoon into each wonton cup. Bake until heated through, 6-7 minutes.
Nutrition Facts : Calories 69 calories, Fat 5g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "spicy sausage wonton stars recipes"
SAUSAGE WONTON STARS | JIMMY DEAN® BRAND
From jimmydean.com
SICHUAN SPICY WONTONS RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
RANCH DRESSING SAUSAGE WONTONS APPETIZER WITH CHEESE AND …
From petticoatjunktion.com
RANCH SAUSAGE STARS - THE PERFECT HOLIDAY APPETIZER
From mommyskitchen.net
SAUSAGE WONTON APPETIZER BITES - EASY APPETIZER RECIPE
From inspiredbycharm.com
SAUSAGE WONTON STARS - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
CHEESY SAUSAGE STARS RECIPE - PEG'S HOME COOKING
From pegshomecooking.com
WONTON SAUSAGE STARS APPETIZER
From sipandsavortheseasons.com
SAUSAGE STARS - COCKTAILS AND APPETIZERS
From cocktailsandappetizers.com
SAUSAGE WONTONS - JULIE'S EATS & TREATS
From julieseatsandtreats.com
SAUSAGE PEPPER WONTON CUPS - KARYL'S KULINARY KRUSADE
From karylskulinarykrusade.com
SPICY SAUSAGE WONTON CUPS - WHO NEEDS A CAPE?
From whoneedsacape.com
SAUSAGE WONTON STARS AND POSH PIGGIES - TABLE FOR FIFTY
From tableforfifty.com
CREAM CHEESE SAUSAGE ROTEL WONTON CUPS < CALL ME PMC
From callmepmc.com
SAVORY SAUSAGE WONTONS - THE STAY AT HOME CHEF
From thestayathomechef.com
42 SAUSAGE RECIPES THAT WILL BE THE STAR OF THE SHOW - MSN
From msn.com
You'll also love