COFFEE KISSES
Beautiful, light and great at an afternoon tea party, these little biscuits are worth their while. Try them if you please!
Provided by BakeWithLucy
Time 25m
Yield Makes 8 biscuits
Number Of Ingredients 13
Steps:
- Preheat the oven to 170°C/325°F/gas 3.
- To make the dough, combine the flour and sugar in a mixing bowl. Add the butter and rub into the flour mixture using the tips of your fingers, until the mixture looks like fine crumbs.
- Dissolve the coffee in 1 teaspoon of boiling water. Beat the egg until frothy and mix in the coffee. Add to the bowl and stir into the mixture with a wooden spoon.
- Tip the dough onto a well floured work surface and divide into 16 pieces. Flour your hands well then shape each piece into a neat ball. Arrange them well apart on the prepared baking trays (to allow for spreading) and bake in the heated oven for 12 to 15 minutes, until light golden and firm to the touch.
- Leave to cool for a couple of minutes, then transfer to a wire rack and leave to cool completely.
- Make a simple buttercream by beating the butter with the icing sugar and cocoa powder, if using. When very light and smooth, use to sandwich the biscuits in pairs.
COFFEE KISSES
Make and share this Coffee Kisses recipe from Food.com.
Provided by MarraMamba
Categories Dessert
Time 45m
Yield 80 kisses
Number Of Ingredients 5
Steps:
- Preheat oven to 250°F.
- Beat egg whites until stiff peaks form.
- Gradually add sugar and vinegar until thick and glossy.
- Place the coffee and water in a small bowl and stir till coffee is dissolved. Gently fold into egg whites. Use a 1/2 inch piping nozzle on to a tray covered with parchment paper, or just spoon. If you don't have a proper nozzle, just put into a ziploc sandwich baggie and cut a half inch hole into a corner.
- Cook for 10 to 15 minutes until crisp on the outside. Turn off oven and let them cool completely.
COFFEE KISSES
These are nice little biscuits with a butter cream filling in the middle, the recipe is from my BERO book I have had for many years. I love coffee biscuits and cakes but never drink the stuff, don't know why I just don't like it in a drink. I would much rather have these wee biscuits with a cup of tea. you should get about 60 so you will end up with 30 sandwiched together
Provided by Tea Jenny
Categories Lunch/Snacks
Time 25m
Yield 30 biscuits
Number Of Ingredients 9
Steps:
- Mix flour and sugar and rub in margarine.
- Stir in egg and coffee mix well.
- Shape into balls the size of a cherry and place on a greased baking sheet.
- Sake in a moderate oven (325 350) (165 175) for 15-20 minutes.
- When cold sandwich together with butter icing.
- To make the icing.
- Cream the fat till pale.
- Add the icing sugar gradually and cream together.
- Add the flavouring.
- sandwich two biscuits together.
Nutrition Facts : Calories 84.5, Fat 4, SaturatedFat 1.4, Cholesterol 11.1, Sodium 40.2, Carbohydrate 11.3, Fiber 0.2, Sugar 6.6, Protein 0.9
HERSHEY'S KISSES COFFEE CAKE
A quick and easy coffee cake. In case you dont like unwrapping all those lil kisses, you can buy them already unwrapped in a bag in the baking aisle of your grocery.
Provided by Sassy in da South
Categories Breads
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, brown sugar and cinnamon. Set aside.
- Half each biscuit (there will be 40 pieces). Unwrap chocolate kisses and wrap each in a biscuit half.
- Roll into a ball.
- Coat with melted butter and roll in cinnamon-sugar mixture.
- Place into a greased tube or Bundt pan.
- Bake at 350 degrees for 20-25 minutes or until biscuits test done.
Nutrition Facts : Calories 591.6, Fat 29.5, SaturatedFat 13.3, Cholesterol 35.6, Sodium 1045.3, Carbohydrate 76.6, Fiber 2.3, Sugar 44, Protein 7.1
COFFEE FLAVORED KISSES DRINK
Make and share this Coffee Flavored Kisses Drink recipe from Food.com.
Provided by Annacia
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Brew the coffee.
- Mix the Chambord raspberry liqueur and Bailey's irish cream into the coffee. Sweeten with sugar to taste, and top with whipped cream.
Nutrition Facts : Calories 6, Fat 0.1, Sodium 12, Protein 0.7
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COFFEE KISSES - BAKING WITH GRANNY
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5/5 (3)Estimated Reading Time 4 mins
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- Whilst the biscuits cool you can prepare your buttercream filling. As with the biscuits, prepare your instant coffee with the boiling water and set aside.
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