Blackberry Shakes Recipes

Steps:

• Reserve 8 blackberries from 1 pint. Cook the rest of the berries with 2 tablespoons cane sugar in a saucepan over high heat until the berries are just starting to break down. Transfer to a bowl and let sit in another bowl of ice water to chill. Blend the cooled berries, 1 pint vanilla ice cream, 12 ounces pomegranate juice and 1 cup milk until thick and creamy. Pour into tall glasses and top with the reserved berries.

Steps:

• Combine all but a few blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
• Put the cooked berries, the ice cream, pomegranate juice and milk in a blender and puree until thick and creamy. Pour into tall glasses and garnish each glass with a few berries.

Steps:

• Place the ice cubes in a blender and process to crush.
• Set aside 4 of the blackberries and add the remaining berries to the blender along with the sugar.
• Puree until smooth.
• Add the ice cream and milk, and process until smooth or to the desired consistency.
• Pour into 2 tall glasses and garnish with the reserved berries.

Steps:

• Put all of the ingredients, apart from the garnish, in a high-speed blender with a few small ice cubes, then blend until smooth and thick.
• Pour the smoothie into a margarita glass or a tumbler and garnish with a thyme sprig and frozen blackberry.

Steps:

• Combine the pint of blackberries and sugar in a small saucepan and cook over high heat until the sugar has melted and the berries are soft and just starting to break down.
• Put the cooked berries, ice cream, pomegranate juice and milk in a blender and puree until thick and creamy.
• Pour into tall glasses and garnish each glass with a few berries.

Steps:

• Place banana, blackberries, raspberries, yogurt, honey, and ice cubes into a blender. Blend until smooth.