Spicy Ranch Pretzels Recipes

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag (or I use a large bowl with a fitted lid). Pour mixture into bag. Shake well. Allow pretzels to marinate in mixture 2 hours before serving. Shake occasionally to maintain coating. (If you want, you can spread pretzels on a cookie sheet and bake them at 250 degrees for 20-30 minutes.).

Steps:

• Pour pretzels into a 9x13 pan.
• Mix together the oil, dressing mix, cayenne and garlic powder.
• Pour the mixture over the pretzels and mix to coat.
• Bake at 225 for 2 hours, mixing every 30 minutes to evenly coat pretzels.

Steps:

• Pour oil over pretzels, shake to coat. Add the rest of the ingredients and mix well. Bake at 200 degrees F for one hour turning over pretzels 2 to 3 times. You can omit cayenne pepper if you want. Add double the cayenne to make them extra spicy.
• After the pretzels have cooled down, I put them back in the container I bought them in - and you're done.

Steps:

• In a small bowl, mix together cayenne pepper, lemon pepper, garlic salt, ranch-style dressing mix and vegetable oil.
• Place pretzels in a large, sealable plastic bag. Pour in mixture from bowl. Shake well. Allow pretzels to marinate in the mixture approximately 2 hours before serving. Shake occasionally to maintain coating.

Steps:

• Mix together oil, dill weed, cayenne pepper, seasoned salt and ranch dressing mix. Pour mixture over pretzels, stir well to coat.
• Spread onto 2 cookies sheets. Bake at 200 degrees for 2 hours, stirring every 30 minutes.

Steps:

• Preheat Oven at 250º.
• Get your basic turkey roaster pan and spray the inside with no-stick cooking spray.
• Grab handfuls of pretzels and place them evenly in the roaster, try to avoid dumping in all the excess salt and broken pieces on the bottom of the bag.
• Hand mix together all other ingredients in a seperate bowl until all ingredients are mixed up really well.
• Pour this mixture evenly over the pretzels in the pan.
• Place the lid on and grasp the handles and lid tight and shake the pretzels so that they all are evenly coated.
• Place in the oven for 2 hours, stirring and shaking every 30 minutes.
• Make sure you stir up the pretzels on the bottom of the pan otherwise they will get burnt. When they are done cooking, I usually set the roaster out and let them cool for 15-20 minutes. After that I place them in a large bowl for serving.

Steps:

• Put pretzels in a roaster pan.
• (or 13x9 pan will work) Mix together the Crisco oil, dressing mix, salt and cayenne pepper.
• Pour over pretzels.
• Toss thoroughly!
• Bake at 200* for 1 1/2- 2 hours.
• Stir about every 20 minutes.

Steps:

• Preheat oven to 200 degrees F (95 degrees C).
• In a medium bowl, mix together vegetable oil, dry ranch dressing mix, garlic salt and cayenne pepper.
• Place pretzels in a medium baking dish. Coat with the vegetable oil mixture.
• Stirring occasionally, bake coated pretzels uncovered in the preheated oven 2 hours, or until toasted and crispy.