Fat Free Chocolate Zucchini Muffins Recipes
CHOCOLATE ZUCCHINI MUFFINS
I found this recipe on Allrecipes. It is so delicious! Perhaps not for those on a low-fat diet, but all in all, pretty good for you. Moist, chocolate-y and so good. My husband hates zucchini, but he will eat these. Prep time does not include shredding zucchini. At the advice of a reviewer, I am posting this note. If you find that the cocoa will clump if you mix it with the vanilla and zucchini, you can add it instead with the flour and other dry ingredients. Enjoy!
Provided by Amanda Beth
Categories Breads
Time 30m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F.
- Lightly grease two 12 cup muffin tins with shortening or line with paper cups.
- In a large bowl, beat eggs.
- Beat in sugar and oil.
- Add cocoa, vanilla, zucchini, and stir well.
- Stir in flour, baking soda, baking powder, salt and spices.
- Mix just until moist.
- Pour batter into prepared muffin tins until 2/3 full.
- Bake at 350 for 20-25 minutes.
- Remove from pan and cool on a wire rack.
- Store loosely covered.
LOW-FAT CHOCOLATE ZUCCHINI MINI MUFFINS
A sweet snack your kids will gobble up and you can feel good about serving. Freezes well and defrosts quickly!
Provided by RAITIRA
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 36m
Yield 48
Number Of Ingredients 14
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray 2 mini muffin tins with cooking spray.
- Melt chocolate squares in a large microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, about 1 minute. Stir in zucchini, applesauce, egg substitute, and vanilla extract; beat well until combined.
- Mix sugar, all-purpose flour, whole wheat flour, baking soda, baking powder, cinnamon, and salt together in a large bowl. Add chocolate mixture; stir just until combined. Fold chocolate chips into the batter.
- Scoop batter into prepared muffin tins.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 15 minutes.
Nutrition Facts : Calories 56.9 calories, Carbohydrate 11.5 g, Fat 1 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 0.5 g, Sodium 92.9 mg, Sugar 7.2 g
LOW FAT CHOCOLATE ZUCCHINI MUFFINS
Make and share this Low Fat Chocolate Zucchini Muffins recipe from Food.com.
Provided by nancyfleury
Categories Breakfast
Time 40m
Yield 24 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 400°F Grease muffin tins or line with baking cups (I use silicone re-usable ones).
- Combine first eight ingredients in a large bowl. Combine yogurt, eggs, milk in small bowl until blended. Stir into flour mixture just until moistened.
- Fold in choc chips and shredded zucchini. Spoon into prepared muffin cups, filling "a generous half" full.
- Bake 20-25 minutes till a toothpick comes out clean. Cool in pan on wire rack for five minutes, then remove from pan and finish cooling on wire rack. Store tightly covered at room temperature.
Nutrition Facts : Calories 145.2, Fat 5.3, SaturatedFat 1.8, Cholesterol 18.6, Sodium 147.3, Carbohydrate 23, Fiber 1.4, Sugar 11.2, Protein 3.1
FAT FREE CHOCOLATE ZUCCHINI MUFFINS
I addapted this recipe from a bread. I wanted muffins, not bread, so I switched somt stuff around for convenience.
Provided by OSURD
Categories Quick Breads
Time 1h20m
Yield 24-26 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Combine and beat egg whites, applesauce, sugar and vanilla extract.
- Stir in Zucchini.
- Mix dry ingredients and add to wet mixture. Mix well.
- Line muffin tin with muffin/cup cake papers.
- Fill 2/3 the way up.
- Bake for 19 minutes.
Nutrition Facts : Calories 116, Fat 0.4, SaturatedFat 0.2, Sodium 171.4, Carbohydrate 26.2, Fiber 1.3, Sugar 12.9, Protein 2.8
NO FAT CHOCOLATE ZUCCHINI MUFFINS
This recipe was born of an accident! Try to keep from eating the batter before you put it in the oven :)
Provided by xpnsve
Categories Breads
Time 35m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Mix together flour, salt, soda, cinnamon, espresso powder, cocoa (use a good cocoa powder; I used King Arthur Dark Cocoa) and baking powder.
- In another bowl mix together zucchini, applesauce, sugar and vanilla. Stir well into the dry mixture.
- Fill muffin lined tins 3/4 full with mixture and bake at 350 for 20-25 minutes.
FAT FREE CHOCOLATE MUFFINS
A wonderfully moist fat free chocolate muffin, and a sneaky way to get that nutritious beta carotene! My kids have no idea they are eating pumpkin! They actually ask for these babies. The pudding mix is optional, it adds some sweetness and moistness, but you don't need it. The addition will add to your baking time 5-10 minutes.
Provided by Darling76
Categories Quick Breads
Time 25m
Yield 18 regular sized muffins
Number Of Ingredients 9
Steps:
- Spray muffin pans with non-stick coating.
- Mix all ingredients together.You will need to use an ELECTRIC MIXER, the batter is very dry, like brownie batter, KEEP MIXING it WILL mix together. DO NOT ADD EGGS OR MILK.
- Baking soda is your leavening agent, and pumpkin sbstitutes your fats (much like applesauce does).
- Bake at 350°F for 15 minutes, for regular muffin pans, 20 minutes for jumbo pans. Test with a toothpick to see if they are done.
Nutrition Facts : Calories 102.2, Fat 0.7, SaturatedFat 0.3, Sodium 205.6, Carbohydrate 23.9, Fiber 2, Sugar 11.4, Protein 2.4
More about "fat free chocolate zucchini muffins recipes"
EASY LOW FAT CHOCOLATE ZUCCHINI MUFFINS - STAYING CLOSE …
Preheat oven to 350’ grease 16 muffin tins. In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon, and salt. set aside. In a …
From stayingclosetohome.com
Category BreadsCalories 162 per serving
From stayingclosetohome.com
Category BreadsCalories 162 per serving
- In a large bowl, combine flour, cocoa, baking powder, baking soda, cinnamon, and salt. set aside
- In a medium bowl, whisk together sugar, eggs, applesauce, vegetable oil and vanilla. Stir in Zucchini. Add wet ingredients to dry ingredients. Stir just until dry ingredients are moistened. Fold in chocolate chips.
- Spread batter evenly in prepared muffin cups using ice cream scoop Bake for 12-15 mins or until toothpick inserted in center of loaf comes out clean. Cool for 5 minutes in pans and either turn muffins on their side or move to wire rack.
HEALTHY CHOCOLATE ZUCCHINI MUFFINS - JOYFOODSUNSHINE
Remove from blender and put in a medium bowl. Mix in dry ingredients (oat flour, all-purpose flour, cocoa powder, baking powder, baking soda, cinnamon and salt) and set aside. Add zucchini, Greek yogurt, sugar, …
From joyfoodsunshine.com
From joyfoodsunshine.com
GLUTEN FREE CHOCOLATE ZUCCHINI MUFFINS - EAT WELL
1 cup shredded zucchini, packed (250 mL) 1/2 cup gluten-free mini chocolate chips (125 mL) Preheat your oven to 350°F (175°C). Lightly spray muffin pans with canola oil cooking spray or line with paper liners.. In a large bowl, whisk …
From canolaeatwell.com
From canolaeatwell.com
HEALTHY DOUBLE CHOCOLATE ZUCCHINI MUFFINS | AMBITIOUS …
In the bowl of an electric mixer, add coconut oil, honey/maple syrup, vanilla, egg; mix on medium-low until smooth and well combined. Add in zucchini, banana (or applesauce) and almondmilk; mix again. Slowly add in …
From ambitiouskitchen.com
From ambitiouskitchen.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS - COOKING MADE …
Preheat oven to 350 degrees and line muffin tin with muffin liners. Whisk together the sugar, oil, eggs, applesauce and vanilla extract in a large bowl. Whisk together the flour, cocoa powder, baking soda, cinnamon, and …
From cookingmadehealthy.com
From cookingmadehealthy.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS - ERIN LIVES WHOLE
Preheat oven to 350F and line muffin tin with cupcake liners or non stick spray. In a small bowl, whisk together almond flour, cocoa powder, baking soda, and salt. Set aside. In a large bowl, whisk eggs. Add in coconut oil, …
From erinliveswhole.com
From erinliveswhole.com
KETO CHOCOLATE ZUCCHINI MUFFINS (GLUTEN-FREE, DAIRY-FREE) - STEM
Measure out a heaping ½ cup of loosely-packed zucchini and fold it into the batter. Fold in the chocolate chips, if using. Spoon the batter into the muffin cups, filling them about ¾ of the way full. Bake at 400°F for the first 5 minutes, then reduce the temperature to 350°F and continue baking for about 12-14 minutes.
From stemandspoon.com
From stemandspoon.com
SUGAR FREE LOW CARB KETO CHOCOLATE CHIP ZUCCHINI MUFFINS
Instructions. Preheat the oven to 350 degrees F. Grate the zucchini and squeeze dry with paper towels and pack into a measuring cup. Melt the butter and mix together with the zucchini, eggs, and sweetener. Once mixed add in the vanilla, milk, and salt.
From sugarfreemom.com
From sugarfreemom.com
CHOCOLATE CHIP ZUCCHINI MUFFINS - YUMMY TODDLER FOOD
Measure out 1 cup after this process. To a medium bowl, add the zucchini, milk, eggs, butter, and vanilla. Whisk to combine. Gently stir in the flour mixture. Gently stir in the chocolate chips (or blueberries). Divide batter among …
From yummytoddlerfood.com
From yummytoddlerfood.com
SIMPLE & DELICIOUS ALLERGY-FRIENDLY RECIPES - THE PRETTY BEE
Add the flax eggs, the canola oil, the zucchini, and the ¼ cup of water. Mix well, and add a bit more water if it seems too dry. Stir in the ½ cup of dairy free chocolate chips. Spoon the batter into the prepared muffin tin. Sprinkle the ¼ cup chocolate chips on top. Bake at 350 degrees F for about 18-20 minutes or until a toothpick inserted ...
From theprettybee.com
From theprettybee.com
EGGLESS CHOCOLATE ZUCCHINI MUFFINS - EATING WITH FOOD ALLERGIES
Preheat oven to 350 degrees. Place muffin liners in cupcake tin or spray with "safe" cooking spray. Combine the ground flaxseed and water in a small bowl; set aside for a few minutes until thickened. In a large mixing bowl, combine the oil, sugar, milk, applesauce, vanilla extract and flax/water mixture; mix well.
From eatingwithfoodallergies.com
From eatingwithfoodallergies.com
GRAIN-FREE DOUBLE CHOCOLATE ZUCCHINI MUFFINS - THE REAL …
Preheat oven to 350℉. Grease the wells of a 12-count muffin pan (or 36-count mini muffin pan) with coconut oil or ghee. Place plantain, bananas, eggs, nut or seed butter, ghee oil and vanilla in a high power blender (such as a Vitamix or …
From therealfooddietitians.com
From therealfooddietitians.com
LOW FAT CHOCOLATE ZUCCHINI MUFFINS RECIPE - SPARKRECIPES
Directions. Preheat oven to 350 degrees. In large bowl, pour boiling water over zucchini. Add all other ingredients and stir just until well combined. Line muffin pans with paper muffin cups, and use a 1/4 cup measure to pour batter into cups. Bake for 30 minutes.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
CHOCOLATE ZUCCHINI MUFFINS - GENERATION NOURISHED
Pre-heat oven to 350F . If using egg replacement, prepare the eggs. Add the pitted dates to a bowl and cover with warm water and let them soak for a few minutes.
From generationnourished.com
From generationnourished.com
GLUTEN-FREE CHOCOLATE CHIP ZUCCHINI MUFFINS - THE REAL FOOD …
How to make Gluten-free Chocolate Chip Zucchini Muffins. This recipe is quite simple. Step 1: Preheat the oven to 350°F and line a 12 cup muffin pan with muffin liners. Step 2: Place the shredded zucchini on one half of a double layer of paper towel, fold the paper towel over the zucchini and press out some of the moisture from the zucchini ...
From therealfooddietitians.com
From therealfooddietitians.com
CHOCOLATE ZUCCHINI MUFFINS | UNL FOOD
Directions: Wash hands with soap and water. Preheat oven to 350°F. Line a muffin pan with 12 baking cups. In a large bowl, combine flours, cocoa powder, baking powder, and baking soda.
From food.unl.edu
From food.unl.edu
LOW CARB CHOCOLATE ZUCCHINI MUFFINS (KETO)
Instructions. Preheat oven to 350 and position rack to the middle of the oven. Spray 10 wells of a 12 well standard muffin tin with baking spray. Grate zucchini, place into a colander, and sprinkle with a little salt. Mix thoroughly and let …
From lowcarbmaven.com
From lowcarbmaven.com
CHOCOLATE ZUCCHINI MUFFINS {HEALTHY + WHOLE WHEAT} – …
Divide the batter into a greased muffin tin, filling about three-quarters of the way to the top. Bake chocolate zucchini muffins at 375 degrees F for 15 to 18 minutes, until the muffin tops are set and a toothpick inserted in the center comes out mostly clean. Let cool in the pan slightly, then transfer to a wire rack.
From wellplated.com
From wellplated.com
PALEO CHOCOLATE ZUCCHINI MUFFINS - GLUTEN-FREE PALATE
In a large mixing bowl, whisk almond flour, cocoa, salt, and baking soda. Add the coconut oil, maple syrup, and eggs and mix until well combined. Add shredded zucchini, and if desired, stir in chocolate chips. Mix until well combined. Spoon batter evenly into your paper liners and bake as directed.
From glutenfreepalate.com
From glutenfreepalate.com
HEALTHY WHOLE WHEAT CHOCOLATE ZUCCHINI MUFFINS - HAYL'S KITCHEN
Instructions. Preheat oven to 350°F, line a 9-cup muffin pan with cupcake lines, and lightly spray insides with cooking spray. Finely shred zucchini using food processor or grater and squeeze out as much moisture as possible. In a large bowl, whisk together egg, coconut oil and vanilla until combined.
From haylskitchen.com
From haylskitchen.com
BEST ZUCCHINI MUFFINS RECIPE - HOW TO MAKE ZUCCHINI MUFFINS
Preheat oven to 375° and line a standard 12-cup muffin tin with liners. In a large bowl, rub together granulated sugar and orange zest with your fingers until sugar is yellow in color. Whisk in ...
From delish.com
From delish.com
LOW CARB KETO CHOCOLATE ZUCCHINI MUFFINS - LITTLE PINE KITCHEN
Preheat oven to 375 F and line muffin tin pan with muffin liners. Shred zucchini (1) using a large cheese grater and measure 1/2 cup. Discard the rest. Place zucchini in paper towels and squeeze to remove as much liquid as possible. Keto Chocolate Zucchini Muffins-Step 1 from Lindsey on Vimeo. Clip ID: 596996830.
From thelittlepine.com
From thelittlepine.com
HEALTHY CHOCOLATE ZUCCHINI MUFFINS > HONEST - SIMPLE
Preheat oven to 350 degrees F. Spray a 12-cup muffin tin with non-stick cooking spray. Shred the zucchini and use paper towels to squeeze out excess water. Important! Whisk together flour, cocoa powder, baking soda, and salt. Set aside.
From honestandsimple.com
From honestandsimple.com
GLUTEN FREE CHOCOLATE ZUCCHINI MUFFINS - EAT WITH CLARITY
How to make this recipe. Preheat the oven to 350 degrees Fahrenheit. Line a muffin tray with 12 liners and set aside. Grate the zucchini and set aside.
From eatwithclarity.com
From eatwithclarity.com
GLUTEN FREE CHOCOLATE ZUCCHINI MUFFINS - FROM MICHIGAN TO THE …
Preheat the oven to 325 degrees. Grease the standard size muffin pans or insert paper wrappers and set aside. In a large mixing bowl combine the grated zucchini, sugar, oil, eggs and vanilla. Combine the dry ingredients in a separate bowl with a whisk: flour, salt, cinnamon, baking soda, baking powder and baking cocoa.
From frommichigantothetable.com
From frommichigantothetable.com
THE BEST HOMEMADE CHOCOLATE ZUCCHINI MUFFINS - KETO POTS
Set aside. In the bowl of a stand mixer fitted with the paddle attachment beat the eggs and sweetener until pale and fluffy, about 2-3 minutes. Add the butter and almond milk and beat until well combined. Add in the almond flour mixture and …
From ketopots.com
From ketopots.com
GLUTEN FREE CHOCOLATE ZUCCHINI MUFFINS - AGAINST ALL GRAIN
Ingredients: 1 tablespoon coconut oil, for greasing; 3/4 cup zucchini, shredded; 4 large eggs; 1/2 cup maple syrup; 1/2 cup unsweetened applesauce; 1/3 cup coconut flour; 1/4 cup cacao powder; 3 tablespoons arrowroot powder; 1 1/2 teaspoons baking soda; 3/4 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg; 1/4 teaspoon sea salt; 1/2 cup dairy-free …
From againstallgrain.com
From againstallgrain.com
KETO CHOCOLATE ZUCCHINI MUFFINS : KETORECIPES
INSTRUCTIONS. Preheat oven to 350° (180°C). Line a cupcake pan with 12 paper liners; set aside. In a large bowl, whisk almond flour, cocoa, salt, and baking powder. Add the coconut oil, maple flavored syrup, and eggs, and mix until well combined. Stir in the shredded zucchini. If desired, stir in chocolate chips.
From reddit.com
From reddit.com
GLUTEN FREE CHOCOLATE ZUCCHINI MUFFINS - FLAVOR WALK
In a medium mixing bowl, whisk together the gluten free flour blend, cocoa powder, baking powder, baking soda and salt until combined. In a large mixing bowl, add the oil, milk, eggs, vanilla, and sugars and whisk until combined. Add the grated zucchini to the egg mixture and stir until well combined.
From flavorwalk.com
From flavorwalk.com
CHOCOLATE ZUCCHINI MUFFINS - DETOXINISTA
Transfer the squeezed zucchini into a large bowl, and add in the almond butter, coconut sugar, cacao powder, eggs, baking soda, salt, and vanilla. Stir well until the batter looks thick and glossy. Fold in the chocolate chips, if using, and then use a 1/4 cup to scoop the batter into the 12 baking cups.
From detoxinista.com
From detoxinista.com
AMAZING LOW CARB CHOCOLATE ZUCCHINI MUFFINS - JENNIFER OVERSTREET
Instructions. Preheat the oven to 350 degrees. Beat the eggs. Add the sweetener. Whisk well. Add the vanilla, coconut oil or butter, and sour cream and whisk again. In a separate bowl add almond flour, coconut flour, salt, baking …
From jenniferoverstreet.com
From jenniferoverstreet.com
HEALTHY ZUCCHINI MUFFINS (GLUTEN FREE!) | AMBITIOUS KITCHEN
Add zucchini to a large bowl, along with maple syrup, eggs, olive oil, almond milk and vanilla extract. Mix until well combined. Next add dry ingredients to the bowl with the wet ingredients: oat flour, almond flour, baking soda, cinnamon and salt. Mix until combined.
From ambitiouskitchen.com
From ambitiouskitchen.com
GRAIN-FREE, PALEO CHOCOLATE CHIP ZUCCHINI MUFFINS - JESSICA EATS …
Instructions. Preheat the oven to 350f or 175c. Line a muffin tin with paper or silicone liners. In a large bowl, mix together all of the dry ingredients. In another, smaller bowl, mix together all of the wet ingredients until they’re thoroughly combined. Add the wet mixture to the dry mixture and stir to combine.
From jessicaeatsrealfood.com
From jessicaeatsrealfood.com
HEALTHY ZUCCHINI MUFFINS ~ LOW FODMAP & DAIRY-FREE
In a large mixing bowl add zucchini, maple syrup, eggs, oil, dairy-free milk, and vanilla. Mix well. Make a well in the middle and add all dry ingredients and mix to combine. Fold in chocolate chips. Fill muffin cups 3/4 full and top with about 3 extra chocolate chips if desired.
From marysbusykitchen.com
From marysbusykitchen.com
FAT FREE ZUCCHINI MUFFINS - RECIPE - COOKS.COM
1 c. chopped pecans or walnuts. Beat eggs until light and fluffy. Add sugar and applesauce. Add zucchini and vanilla. Add dry ingredients and blend. Add dates or raisins and nuts. Fill greased muffin tins or liners. Bake at 325 degrees for 30-40 minutes. Add review or comment.
From cooks.com
From cooks.com
CHOCOLATE ZUCCHINI CUPCAKES - JUST SO TASTY
Chocolate Zucchini Cupcakes. Preheat the oven to 350F (180C or 170C fan forced). Line a 12-cavity muffin pan with muffins papers. Blot the grated zucchini with paper towel to remove any excess liquid. It shouldn't be bone dry, but you don't want pools of water at the bottom of your measuring cup.
From justsotasty.com
From justsotasty.com
LOW-SUGAR CHOCOLATE CHIP ZUCCHINI MUFFINS
Step 1. Preheat oven to 400°F. Lightly coat twelve 2 1/2-inch muffin cups with cooking spray. Or line with paper bake cups; coat with cooking spray. Advertisement. Step 2. In a large bowl stir together next eight ingredients (through salt). …
From bhg.com
From bhg.com
ZUCCHINI MUFFINS - EASY HEALTHY ZUCCHINI MUFFIN RECIPE
Sprinkle the cinnamon, baking soda, baking powder, and salt over the top of the batter, then mix to combine. Sprinkle in the flour, then mix on low speed, just until the flour disappears. By hand, fold in the zucchini and chocolate chips. Scoop the batter into the prepared muffin cups, filling them 3/4 of the way.
From wellplated.com
From wellplated.com
EASY VEGAN CHOCOLATE ZUCCHINI MUFFINS (OIL-FREE RECIPE)
Instructions. Preheat the oven to 350° F. In a large bowl, combine flour, almond meal, unsweetened cocoa, baking powder, baking soda, and salt. Stir in chocolate chips, set aside. In a medium bowl, whisk the sugar with non-dairy milk and …
From veganrunnereats.com
From veganrunnereats.com
ZUCCHINI MUFFINS (LOW-CARB) - DIABETES STRONG
Step 3: In a large mixing bowl, whisk together the eggs, sweetener, oil, and zucchini. Step 4: In a separate mixing bowl, whisk together the almond flour, cocoa powder, salt, and baking soda. Mix well until no lumps remain. Step 5: Add the wet ingredients to the dry ingredients and mix until well-combined. Step 6: Fold in the chocolate chips.
From diabetesstrong.com
From diabetesstrong.com
VEGAN CHOCOLATE CHIP ZUCCHINI MUFFINS - RUNNING ON REAL FOOD
Step 4: Add the wet ingredients to the dry ingredients and fold together until just combined. Stir in the chocolate chips. Step 5: Scoop the batter into 10 muffin tins and bake for 25 minutes. Let the muffins cool in the pan for at least 20 minutes before transferring to a cooling rack to cool completely.
From runningonrealfood.com
From runningonrealfood.com
BAKERY STYLE CHOCOLATE CHIP ZUCCHINI MUFFINS - A KITCHEN ADDICTION
Instructions. Preheat oven to 375 degrees Fahrenheit. Line a muffin tin with cupcake liners or spray with nonstick cooking spray. In a large bowl, whisk together all-purpose flour, sugar, brown sugar, baking soda, baking powder, and salt until no …
From a-kitchen-addiction.com
From a-kitchen-addiction.com
#time-to-make #course #preparation #for-large-groups #healthy #breads #low-fat #muffins #dietary #low-cholesterol #low-saturated-fat #quick-breads #low-in-something #number-of-servings #4-hours-or-less
You'll also love