HEART HEALTHY CINNAMON RICE PUDDING
I can say this is heart healthy because I found this recipe in the American Heart Associations Healthy Recipes booklet. I love the taste of this pudding! The first time I tried to make rice pudding when I was a teen it came out looking like a form of cement - needless to say I've improved and this recipe is now a favorite.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a large, heavy bottomed saucepan, stir together the 2 1/2 cups milk and the rice. Bring to a boil over high heat, stirring occasionally.
- Reduce heat to medium high and boil for 5-6 minutes or until the mixture begins to thicken, stirring occasionally.
- Stir in the other 1 cup of milk, the cinnamon stick, sugar and lemon zest.
- Increase the heat to high and return to a boil, stirring occasionally.
- Reduce the heat to medium high and boil for 4-5 minutes or until creamy and soupy.
- Remove from the heat.
- Stir in the vanilla and let the mixture stand for 30 minutes to thicken somewhat.
- Before serving, remove the cinnamon stick. Sprinkle the individual dishes of pudding with ground cinnamon to your tastes.
CINNAMON RICE PUDDING
This is so simple to make and it will make your house smell wonderful! It reminds me of when I was little. It takes a while to make but there is no work involved, it's just time in the oven that you can spend doing something else. Alternatively, you can also use a vanilla pod instead of the cinnamon stick, just slice it open and throw it in instead of the cinnamon stick.
Provided by -Sylvie-
Categories Dessert
Time 2h5m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 150°C/300°F/Gas 2.
- Place the rice, sugar and milk in a suitable oven-proof dish.
- Top with knobs of butter and add the cinnamon stick.
- Place uncovered into the oven , stir once after 30 minutes and leave for a further 1 1/2 hours.
- If you want, you can sprinkle it with 2tbsp sugar mixed with one tsp cinnamon for extra sweetness.
- Can be eaten hot or cold.
CINNAMON RICE PUDDING
creamy and full of flavor, I love cinnamon and nutmeg so feel free to cut the amount if you would prefer.
Provided by deborah.junger
Categories Dessert
Time 45m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Boil water and a pinch of salt.
- add rice, stir, reduce heat, cover and simmer for 18 minutes (dont peak).
- in a separate pot add 1 1/2 cups milk, sugar and a pinch of salt and cinnamon sticks.
- on low heat dissolve sugar in to milk stirring constantly, be careful not to burn the milk.
- add cooked rice to milk mixture and cook over medium heat for 15-20 minutes or until thick and creamy in consistency.
- in measuring cup combine 1/2 cup of milk, vanilla, egg (beaten) cinnamon and nutmeg.
- remove pot from heat and remove cinnamon sticks.
- add a small amount of the rice mixture to the measuring cup mixture (as to not scramble the egg) then pour the measuring cup mixture into the remaining rice mixture.
- Fold in raisins (if desired) and butter.
- pour in to dessert cups and cover with plastic wrap tightly so a film does not form and refrigerate.
- you can serve chilled or warm what ever your desire.
CINNAMON RICE PUDDING MIX
I am making menu baskets for Christmas this year and was looking for a dessert that could be made from a mix. The recipe is courtesy of USA Rice Federation. It goes together quickly and was just what I was looking for. The cooking time and serving size are for the finished product, not the mix.
Provided by PaulaG
Categories Dessert
Time 55m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- To make the pudding mix: Place 1 cup of rice in a zip lock bag and seal.
- In another bag, place the sugar, cinnamon sticks, salt and powdered vanilla; with a ribbon tie the 2 bags together, label and attach a gift tag with the following directions.
- In a medium size pan; bring the rice, water and 1 tablespoon butter to a boil; stirring once or twice.
- Reduce heat; cover and simmer for 15 minutes or until rice in tender and liquid absorbed.
- To the cooked rice, add 3 cups milk, 1/4 cup butter and spice packet.
- Cook over medium heat until thick and creamy, approximately 20 to 25 minutes, stirring frequenlty.
- Remove from heat; remove cinnamon sticks.
- The pudding can be served warm, room temperature or cold, top with a sprinkling of cinnamon sugar if desired.
Nutrition Facts : Calories 346.7, Fat 14.2, SaturatedFat 8.9, Cholesterol 42.5, Sodium 323.4, Carbohydrate 48.7, Fiber 0.9, Sugar 16.7, Protein 6.3
CINNAMON-RAISIN RICE PUDDING
This bowl of creamy, comforting rice pudding features the classic combo of cinnamon and raisin.
Provided by Food Network Kitchen
Time 1h
Yield 6
Number Of Ingredients 8
Steps:
- Bring the rice, cinnamon, a pinch of salt and 3 1/2 cups of the milk to a simmer in a medium saucepot set over medium heat, stirring occasionally. Cook, stirring occasionally, until the rice is just tender, about 12 minutes.
- Meanwhile, whisk together the sugar, vanilla, egg yolks and the remaining 1/2 cup milk in a medium bowl until smooth. While whisking constantly, slowly add about 1 cup of the hot milk mixture to the yolk mixture until smooth and then whisk back into the pot. Stir in the raisins.
- Simmer the pudding, stirring constantly, until slightly thickened, about 5 minutes. It will continue to thicken as it cools. Remove and discard the pieces of cinnamon stick.
- Pour the pudding into a bowl and press a piece of plastic wrap directly on the surface. Cool to room temperature and then refrigerate, if desired. Serve at room temperature or cold, sprinkled with freshly ground cinnamon.
ORANGE-CINNAMON RICE PUDDING
Provided by Food Network Kitchen
Time 40m
Yield 6-8 servings
Number Of Ingredients 11
Steps:
- Combine the orange peel, 2 cups water, the butter and a pinch of salt in a saucepan and bring to a boil. Add the rice and return to a boil, then reduce the heat to low and cook, shaking the pan occasionally, until the liquid is absorbed, about 15 minutes.
- Bring the milk, granulated sugar, cinnamon sticks and vanilla to a low boil in another saucepan. Add the rice and simmer over medium-low heat, stirring, until the liquid is mostly absorbed, about 15 minutes. Stir in the grated orange zest and 1/4 cup mascarpone.
- Transfer the rice pudding to a large bowl and let cool, then cover with plastic wrap and refrigerate until cold and set, about 2 hours.
- Beat the remaining 1/4 cup mascarpone and the confectioners' sugar in a bowl. Remove the cinnamon sticks and orange peel from the pudding. Serve topped with the mascarpone and cinnamon.
CREAMY CINNAMON RICE PUDDING
If you're looking for a creamy, cinnamony, delicious rice pudding, this ones for you!! It takes a little time, but WEELLLL worth the wait!! Enjoy, and be sure to let me know what you think!! Can also be prepared without the cinnamon, and you also can add raisins at the end.. it's all up to you!!
Provided by TINYCHEF
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 55m
Yield 12
Number Of Ingredients 7
Steps:
- Combine the milk, cinnamon, butter, and rice in a large pot. Bring to a boil, then reduce heat to low, and simmer for 30 minutes, or until rice is tender. Gradually stir in the sugar.
- In a medium bowl, whisk together the heavy cream and eggs until smooth. Gradually whisk in about a cup of the hot milk mixture, or enough to raise the temperature to just above body temperature. Gradually stir the warmed egg mixture into the pot. This will keep you from having scrambled egg in your pudding!
- Simmer the pudding over low heat for about 10 minutes, stirring constantly until thickened. Pour into a baking dish or bowl, and allow to cool for 10 to 15 minutes before refrigerating. Refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 436.3 calories, Carbohydrate 58.7 g, Cholesterol 118.9 mg, Fat 17.8 g, Fiber 0.8 g, Protein 11.7 g, SaturatedFat 10.6 g, Sodium 159 mg, Sugar 44.9 g
APPLE CINNAMON RICE PUDDING
This came from the milk calendar. Make sure you use short grain rice for this recipe to get a creamy pudding. The long grain rice won't cook properly and the pudding won't thicken. The apples and cinnanmon are a nice change from plain rice pudding.
Provided by Sweet PQ
Categories Dessert
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- In a deep pan, melt the butter over medium-high heat. Add the apples, half of the sugar, the cinnamon and salt. Cook, stirring, until apples are softened (about 5 minutes). Remove the apples to a bowl.
- Put the pan back on medium-high heat. Stir in the rice and sugar.
- Whisk the flour into the milk and slowly stir into the rice. Heat until steaming, stirring often.
- Reduce heat to low. Cover and simmer for about 25 minutes (until rice is very tender). Make sure you stir occasionally.
- Stir in the apples and vanilla. Cool slightly and serve, or chill, and serve cold (the pudding thickens more as it cools). Sprinkle with added cinnamon, if desired.
Nutrition Facts : Calories 330.2, Fat 9.8, SaturatedFat 6, Cholesterol 33.2, Sodium 256.7, Carbohydrate 52.3, Fiber 2.6, Sugar 19.9, Protein 8.1
COCONUT RICE PUDDING
This rice pudding from our Test Kitchen has a hint of citrus and a mild coconut flavor. Look for unsweetened coconut milk in the Asian aisle of your grocery store.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine the rice, water, brown sugar, butter, cinnamon, salt and lemon zest. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until rice is tender and water is absorbed. , Stir in the milk, condensed milk, coconut milk, raisins and vanilla. Bring to a boil. Reduce heat; simmer, uncovered, for 20-25 minutes or until thick and creamy, stirring frequently. Discard cinnamon sticks. Sprinkle coconut over pudding. Serve warm or chilled.
Nutrition Facts :
CINNAMON JASMINE RICE PUDDING
This baked rice pudding is just a little different from other rice puddings..been in the family for years..you'll love it !
Provided by Patricia Manson1
Categories Dessert
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- PREHEAT OVEN: 350F Degrees.
- Place in saucepan 2 1/2 cups water.
- Bring water to a boil and add 1 cup of the Jasmine Rice.
- Reduce heat and simmer for about 20 minutes.
- Rice should be almost dry.
- Combine cooked rice with rest of the ingredients except for the cinnamon and whole cream.
- Pour into a greased 1 quart casserole.
- Sprinkle cinnamon over top of rice.
- Bake in oven for about 40 minutes.
- (Check pudding in 35 minutes).
- Pudding should not be dry (moisture should show in the middle of pudding).
- Take out of oven and allow to sit about 15 minutes.
- Serve warm with a little of the whole cream.
Nutrition Facts : Calories 533.5, Fat 24.4, SaturatedFat 14.3, Cholesterol 169.5, Sodium 170.5, Carbohydrate 69.9, Fiber 1.2, Sugar 37.7, Protein 10.1
CINNAMON, RICE AND RAISIN PUDDING
Rice pudding is one of our favorite comfort foods! And this one, made with cinnamon, brown sugar and raisins, is one of our favorite favorites.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Bring water to boil in medium saucepan on medium-high heat. Add rice and raisins; stir. Cover; simmer on medium-low heat 5 min. Remove from heat; let stand, covered, 5 min.
- Mix sour cream, sugar and cinnamon until blended. Add to rice mixture; mix well.
- Serve topped with nuts.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 35 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 7 g
More about "cinnamon rice pudding mix recipes"
CINNAMON RICE PUDDING – RECIPE FROM YUMMIEST FOOD …
From yummiestfood.com
HEART HEALTHY CINNAMON RICE PUDDING RECIPE - FOOD NEWS
From foodnewsnews.com
CINNAMON AUTUMN RICE PUDDING RECIPE - BBC FOOD
From bbc.co.uk
CINNAMON RAISIN RICE PUDDING RECIPE | NO CALORIE SWEETENER ...
From splenda.ca
CINNAMON RAISIN RICE PUDDING RECIPE - ALL INFORMATION ...
From therecipes.info
CINNAMON RICE PUDDING MIX | RECIPES WIKI | FANDOM
From recipes.fandom.com
RICE PUDDING RECIPES WITH SWEETENED CONDENSED MILK ...
From deporecipe.co
EASY CINNAMON RAISIN RICE PUDDING - CAFE DELITES
From cafedelites.com
RICE PUDDING RECIPE | CREAMY STOVE TOP RICE PUDDING
From cookingnook.com
CINNAMON RICE PUDDING | RECIPE | RICE PUDDING, RECIPES ...
From pinterest.ca
CINNAMON RICE PUDDING RECIPES | NAALERT.COM
From naalert.com
CINNAMON RICE PUDDING RECIPE - EAT SMARTER USA
From eatsmarter.com
CREAMIEST CINNAMON VANILLA RICE PUDDING - ALL INFORMATION ...
From therecipes.info
CINNAMON RICE PUDDING | RECIPE | RICE PUDDING, COOKING ...
From pinterest.ca
CINNAMON PUDDING RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
SIMPLE RICE PUDDING RECIPE / GET BEST FOOD VIDEOS - PALM ...
From palmspringsfoodtour.blogspot.com
EASY RICE PUDDING RECIPE WITH CINNAMON - CULTURED TABLE
From culturedtable.com
RECIPE FOR CINNAMON RICE PUDDING MIX - RVNETUSA
From rvnetusa.com
CREAMY ROASTED CINNAMON RICE PUDDING | MCCORMICK GOURMET
From mccormick.com
RICE PUDDING WITH CINNAMON RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
RICE PUDDING RECIPE: HOW TO MAKE IT PERFECT - GLIVING
From gliving.com
CINNAMON RICE PUDDING RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
DELICIOUS RICE PUDDING WITH CINNAMON RECIPE - HEALL
From heall.com
CINNAMON RAISIN RICE PUDDING RECIPE - FOODESS
From foodess.com
CINNAMON RICE PUDDING WITH COCONUT | HEALTHY RECIPES | WW ...
From weightwatchers.com
ISABEL'S RICE PUDDING WITH CINNAMON RECIPE - FOOD & WINE
From foodandwine.com
CINNAMON RICE PUDDING RECIPE - DESSERTS
From foodreference.com
CINNAMON RICE PUDDING - A TASTY DESSERT WITH COCONUT AND ...
From recipesformen.com
APPLE CINNAMON RICE PUDDING - EAGLE BRAND
From eaglebrand.ca
CINNAMON RICE PUDDING - SAVEUR
From saveur.com
RECIPE: CINNAMON RICE PUDDING MIX - RECIPELINK.COM
From recipelink.com
YUMMY AND CREAMY CINNAMON RICE PUDDING RECIPE WHICH IS ...
From recipequ.com
SIMPLE RICE PUDDING RECIPE : 44+ EBOOK FOOD VIDEOS ...
From internationalbazaarsanjose.blogspot.com
MEGHLI (LEBANESE CINNAMON RICE PUDDING) | FOODACIOUSLY
From foodaciously.com
HEAVENLY CREAMY CINNAMON RICE PUDDING | RECIPETIN EATS
From recipetineats.com
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #desserts #rice #holiday-event #puddings-and-mousses #stove-top #gifts #christmas #pasta-rice-and-grains #short-grain-rice #equipment
You'll also love