GIARDINIERA
Provided by Food Network Kitchen
Time 15m
Number Of Ingredients 11
Steps:
- Bring the vinegar, sugar, 1 tablespoon salt, the bay leaves, fennel seeds, red pepper flakes and 1 cup water to a boil in a medium saucepan. Add the cauliflower, fennel, red onion, carrots and garlic. Reduce the heat and simmer until the vegetables are crisp-tender, 8 to 10 minutes. Let the vegetables cool in the brine, then refrigerate until chilled. Store in an airtight container in the refrigerator for up to 4 days.
HOT ITALIAN GIARDINIERA
This is Italian giardiniera. It is wonderful on Chicago style Italian beef sandwiches, sausage sandwiches, French dips, pastas or even as a pizza topping. You can even snack on it as is if you choose. Once you taste it you will figure out what you prefer to use it on.
Provided by PHONETEK
Categories Side Dish Sauces and Condiments Recipes Relish Recipes
Time P2DT2h45m
Yield 10
Number Of Ingredients 16
Steps:
- Place into a bowl the green and red peppers, jalapenos, celery, carrots, onion, and cauliflower. Stir in salt, and fill with enough cold water to cover. Place plastic wrap or aluminum foil over the bowl, and refrigerate overnight.
- The next day, drain salty water, and rinse vegetables. In a bowl, mix together garlic, oregano, red pepper flakes, black pepper, and olives. Pour in vinegar and olive oil, and mix well. Combine with vegetable mixture, cover, and refrigerate for 2 days before using.
Nutrition Facts : Calories 232.7 calories, Carbohydrate 5.9 g, Fat 23.5 g, Fiber 2.2 g, Protein 1.2 g, SaturatedFat 3.2 g, Sodium 305.9 mg, Sugar 2.8 g
VEGETABLES GIARDINIERA
Categories Salad Citrus Olive Vegetable Appetizer Steam Low Cal Low/No Sugar Spring Healthy Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 8
Number Of Ingredients 10
Steps:
- Steam cauliflower until just crisp-tender, about 6 minutes. Rinse with cold water; drain well. Steam broccoli until just crisp-tender, about 4 minutes. Rinse with cold water; drain well. Steam carrots until just crisp-tender, about 4 minutes. Rinse with cold water; drain. Mix cauliflower, broccoli, carrots and olives in large bowl. (Can be prepared 1 day ahead. Cover vegetables and chill.)
- Place lemon juice in small bowl. Gradually mix in oil. Add tomatoes, oregano and dried red pepper. Pour dressing over vegetables and stir to coat. Season to taste with salt and pepper. Garnish with lemon wedges. (Can be prepared 2 hours ahead. Let stand at room temperature, tossing occasionally.)
More about "vegetables giardiniera recipes"
BEST HOMEMADE GIARDINIERA (HOT OR MILD) - THE DARING …
From daringgourmet.com
4.9/5 (58)Total Time 40 minsCategory CondimentCalories 19 per serving
- Place the chopped veggies a large non-reactive pot or bowl. Pour 1/4 cup kosher salt over the vegetables and enough water to cover them. Let the vegetables soak in the salt water for at least 6 hours or overnight.
- To prepare the jars, place the spices into each of the jars, reserving the garlic and olive oil until after the brine is added. (I like to make some jars hot and some mild by adding/omitting the red chili flakes).
- Thoroughly rinse and drain the vegetables before dividing them up between the jars. Pack the vegetables in as tightly as you can. Place the garlic each jar.
- To make the brine: Bring the water, vinegar and salt to a boil. Pour the boiling brine over the vegetables leaving a little more than 1/2 inch headspace from the top. Pour the olive oil over the top. Wipe the rims with a wet paper towel and seal the jars.
HOMEMADE GIARDINIERA PICKLED VEGETABLES | A SPICY …
From aspicyperspective.com
5/5 (6)Total Time 48 hrs 25 minsCategory Appetizer, Condiment, Side Dish, SnackCalories 48 per serving
- Prep work: Chop all the fresh produce into small bite pieces. Cut the serrano chiles in half. Drain the green olives. Set out 4 pint jars.
- To each jar add: 1 tablespoon olive oil, 1 smashed garlic clove, 1 bay leaf, ½ - 1 serrano pepper, ½ teaspoon oregano, ¼ teaspoon celery seeds, ¼ teaspoon fennel seeds, ¼ teaspoon mustard seeds.
- Divide the cauliflower, sliced carrots, celery, red bell pepper, and olives between the four jars. Fill them to the top.
- Set a medium saucepot over high heat. Add the water, vinegar, salt, and sugar. Bring to a boil. Stir well, then carefully pour the boiling brine into each jar.
GIARDINIERA RECIPE - GREAT ITALIAN CHEFS
From greatitalianchefs.com
Category StarterTotal Time 30 minsEstimated Reading Time 2 mins
GIARDINIERA (ITALIAN PICKLED VEGETABLES) • CURIOUS CUISINIERE
From curiouscuisiniere.com
HOW TO MAKE THE BEST GIARDINIERA | KITCHN
From thekitchn.com
GIARDINIERA RECIPE: ITALIAN-STYLE MIXED PICKLED VEGETABLES
From thespruceeats.com
ITALIAN GIARDINIERA RECIPE - AN ITALIAN IN MY KITCHEN
From anitalianinmykitchen.com
GIARDINIERA (PICKLED VEGETABLES) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (32)Total Time 84 hrs 30 minsCategory Appetizer, Side DishPublished Sep 12, 2020
GIARDINIERA RECIPE (CHICAGO STYLE) - THIS IS HOW I COOK
From thisishowicook.com
GIARDINIERA PICKLED VEGETABLES CANNING RECIPE - GROW A GOOD LIFE
From growagoodlife.com
CAPONATA ALLA GIUDIA: SICILIAN AUBERGINE AND VEGETABLE STEW
From bbc.com
PICKLED VEGETABLES (AKA GIARDINIERA) - MOMSDISH
From momsdish.com
BEST ITALIAN PICKLED VEGETABLES RECIPE - HOW TO MAKE GIARDINIERA
From food52.com
AUTHENTIC ITALIAN GIARDINIERA RECIPE - XOXOBELLA
From xoxobella.com
EASY GIARDINIERA RECIPE (NO COOKING REQUIRED!) - PINCH AND SWIRL
From pinchandswirl.com
HOMEMADE GIARDINIERA RECIPE
From simplyrecipes.com
LA GIARDINIERA SOTT'ACETO - ITALIAN PICKLED VEGETABLES
From insidetherustickitchen.com
HOMEMADE GIARDINIERA {PICKLED VEGETABLES} - BELLY FULL
From bellyfull.net
HOMEMADE GIARDINIERA RECIPE (ITALIAN PICKLED VEGETABLES)
From fromachefskitchen.com
GIARDINIERA RECIPE - LA CUCINA ITALIANA
From lacucinaitaliana.com
You'll also love