RHUBARB AND BANANA MUFFINS
Make and share this Rhubarb and Banana Muffins recipe from Food.com.
Provided by Voyager 1977
Categories Breads
Time 50m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F
- Spray bottoms of 12 muffin pan cups with vegetable cooking spray or line with paper baking cups.
- In medium sized bowl beat egg whites with fork.
- stir in milk and applesauce.
- Add remaining ingredients except rhubarb, mixing just until flour is moistened, batter will be lumpy.
- Fold in rhubarb. Divide batter among prepared muffin cups, filling to top.
- Bake 20 to 25 minutes, or until golden brown. Immediately remove muffins from pan; cool on wire racks.
Nutrition Facts : Calories 129.6, Fat 0.3, SaturatedFat 0.1, Cholesterol 0.3, Sodium 205.8, Carbohydrate 28.4, Fiber 1, Sugar 9.7, Protein 3.5
RHUBARB WALNUT MUFFINS
Steps:
- Preheat oven 325 degrees F.
- Combine dry ingredients. Add wet ingredients, mixing only until moist. Fold in rhubarb and walnuts. Combine topping ingredients and sprinkle over muffins. Bake for 20 to 25 minutes.
STRAWBERRY-RHUBARB CRUMBLE MUFFINS
Provided by Food Network Kitchen
Time 2h
Yield 12 muffins
Number Of Ingredients 17
Steps:
- Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Make the topping: Mix the oats, brown sugar, flour and salt in a small bowl. Add the butter and work it in with your fingers until the mixture comes together in clumps; set aside.
- Make the muffins: Toss the rhubarb and strawberries in a small bowl with 1 tablespoon granulated sugar; set aside. Whisk the flour, remaining 3/4 cup granulated sugar, the baking powder, baking soda and salt in a large bowl; make a well in the center. Add the eggs to the well and gently whisk. Stir in the milk, melted butter and lemon juice until just combined with small bits of flour remaining. Stir in the rhubarb-strawberry mixture.
- Divide the batter among the muffin cups, filling them most of the way. Top with the crumb mixture. Bake until the muffins are lightly browned and a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack to cool completely. Dust with confectioners' sugar.
RHUBARB CRUMBLE MUFFINS
The flavours of a rhubarb crumble in the form of a lovely moist muffin.
Provided by Sara Buenfeld
Categories Treat
Time 45m
Yield 12
Number Of Ingredients 14
Steps:
- Heat oven to 220C/200C fan/gas 7. Line a 12-hole muffin tin with paper muffin cases. Stir the sugar and rhubarb together and set aside while you make the crumble topping. Mix together the muscovado sugar with the flour, oats and cinnamon, then rub in the butter until clumpy with your fingertips.
- Stir the oil and egg, vanilla and buttermilk into the sugary rhubarb (don't worry if it's a little bit juicy). Now, add the flour, baking powder and bicarbonate of soda and stir well.
- Quickly spoon into the cases, then scatter each with a thick layer of the crumble mixture. Bake for 15-18 mins until golden and a cocktail stick poked into the centre of a muffin comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 213 calories, Fat 6 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 38 grams carbohydrates, Sugar 21 grams sugar, Fiber 1 grams fiber, Protein 4 grams protein, Sodium 0.42 milligram of sodium
RHUBARB OATMEAL MUFFINS
A crisp oatmeal topping adds a different twist to these spring favorites from Diane Gagnon-Fee of Tupper Lake, New York. "Friends with a big rhubarb patch often share their bounty with us," she says. "But you can use frozen rhubarb with the same tasty results."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 19
Steps:
- In a bowl, combine the first seven ingredients; set aside. In another bowl, combine egg, oil, orange juice and zest. Stir into dry ingredients just until moistened. Fold in rhubarb. , Fill greased or paper-lined muffin cups two-thirds full. Combine topping ingredients; sprinkle over tops. Bake at 350° for 18-20 minutes or until muffins test done. Cool for 5 minutes; remove from the pan to a wire rack.
Nutrition Facts :
EASY RHUBARB MUFFINS
Since I collect muffin recipes as well as rhubarb recipes, this one was a real find! These muffins are good either for breakfast with butter or as a dessert topped with whipped cream.
Provided by Taste of Home
Time 30m
Yield 15 muffins.
Number Of Ingredients 15
Steps:
- Preheat oven to 375°. In a bowl, combine first five ingredients; mix well. Stir in flour, salt, rhubarb, baking soda, baking powder and nuts. Pour into greased or paper-lined muffin cups. Mix topping ingredients; sprinkle over muffins and press lightly into batter. Bake until a toothpick inserted in the middle comes out with moist crumbs, 15-18 minutes.
Nutrition Facts :
AUNT NORMA'S RHUBARB MUFFINS
These fabulous muffins have a crunchy sweet sugar topping and are great with no extra added butter or jam.
Provided by charliebabe
Categories Bread Quick Bread Recipes Muffin Recipes
Time 50m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease two 12 cup muffin pans or line with paper cups.
- In a medium bowl, stir together the flour, baking soda, baking powder and salt. In a separate bowl, beat the brown sugar, oil, egg, vanilla and buttermilk with an electric mixer until smooth. Pour in the dry ingredients and mix by hand just until blended. Stir in the rhubarb and walnuts. Spoon the batter into the prepared cups, filling almost to the top. In a small bowl, stir together the melted butter, white sugar and cinnamon; sprinkle about 1 teaspoon of this mixture on top of each muffin.
- Bake in the preheated oven until the tops of the muffins spring back when lightly pressed, about 25 minutes. Cool in the pans for at least 10 minutes before removing.
Nutrition Facts : Calories 157.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 7.1 g, Fiber 0.7 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 141 mg, Sugar 10.8 g
More about "rhubarb and banana muffins recipes"
BANANA RHUBARB MUFFINS RECIPE - DOBBERNATIONLOVES
From dobbernationloves.com
4.4/5 (28)Total Time 35 minsCategory Breakfast, SnackCalories 232 per serving
- Stir together flour, cinnamon, nutmeg, baking powder, and baking soda in a large mixing bowl. Add chopped rhubarb. Make a well in the centre and set the bowl aside.
- Place the remaining ingredients in a blender. Blend until smooth, fully combined mixture has formed.
- Pour the blended wet ingredients into the bowl and gently fold with a wooden spoon until just combined.
RHUBARB BANANA MUFFINS OR LOAF - USING RIPE BANANAS
From gettystewart.com
4.6/5 (5)Category SnackCuisine American
- Preheat oven to 350°F (175°C). Lightly grease muffin pan (for 12) or line with papers. Or line one loaf pan with parchment paper.
RHUBARB BANANA MUFFINS - FINDING ZEST
From findingzest.com
4.8/5 (11)Category BreakfastServings 12Total Time 35 mins
HEALTHY BANANA RHUBARB MUFFINS - YUMMY ADDICTION
From yummyaddiction.com
WHAT IS RHUBARB AND WHAT CAN YOU DO WITH IT? - HOW TO COOK ...
From prevention.com
HEALTHY RHUBARB BANANA BREAD - KIM'S CRAVINGS
From kimscravings.com
BANANA RHUBARB MUFFINS – RECIPES BY JENN
From recipesbyjenn.com
BEST EVER RHUBARB STREUSEL MUFFINS {FRESH FRUIT MUFFINS ...
From thebusybaker.ca
BANANA RHUBARB MUFFINS RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
HEALTHY BANANA RHUBARB MUFFINS - TO SIMPLY INSPIRE
From tosimplyinspire.com
BANANA RHUBARB - RECIPES | COOKS.COM
From cooks.com
RHUBARB BANANA CRUMBLE | CANADIAN LIVING
From canadianliving.com
HEALTHY BANANA RECIPE: BANANA RHUBARB MUFFINS
From catalinalinkava.wordpress.com
BANANA RHUBARB MUFFINS - ELLAS BETTER BAKES
From ellasbetterbakes.com
RHUBARB BANANA MUFFINS – FERNS AND CAKES
From fernsandcakes.wordpress.com
CRUMBLE TOP MUFFINS | BAKING RECIPES | GOODTOKNOW
From goodto.com
30 BEST RHUBARB DESSERTS - INSANELY GOOD
From insanelygoodrecipes.com
SPICED BANANA RHUBARB MUFFINS - WEHEALTHFOOD.COM
From wehealthfood.com
RHUBARB BANANA MUFFINS | RHUBARB RECIPES MUFFINS, HEALTHY ...
From pinterest.ca
OUR BEST MUFFIN RECIPES - CANADIAN LIVING
From canadianliving.com
VEGAN RHUBARB BRAN MUFFINS RECIPE - FOOD NEWS
From foodnewsnews.com
RHUBARB BANANA MUFFINS - OCCASIONALLY EGGS
From occasionallyeggs.com
RHUBARB CRUMBLE MUFFINS | TESCO REAL FOOD
From realfood.tesco.com
BANANA MUFFINS - THE PINK RHUBARB
From thepinkrhubarb.com
RHUBARB AND CUSTARD MUFFINS RECIPE - TESCO REAL FOOD
From realfood.tesco.com
9 DELICIOUS FROZEN RHUBARB RECIPES YOU MUST TRY
From foodhow.com
RHUBARB BANANA MUFFINS: A RECIPE - WELCOMETOTHEMOUSEHOUSE.COM
From welcometothemousehouse.com
BANANA RHUBARB MUFFINS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
BANANA RHUBARB MUFFINS - DAIRY FREE RECIPES
From fooddiez.com
BANANA, CHIA & RHUBARB MUFFINS: A SWEET & SOUR EXPLOSION ...
From cestlaviewellness.ca
RHUBARB BANANA BREAD - SUPER MOIST - SMART NUTRITION WITH ...
From smartnutrition.ca
7 RHUBARB MUFFINS TO WAKE UP YOUR TASTE BUDS | ALLRECIPES
From allrecipes.com
10 BEST HEALTHY RHUBARB MUFFINS RECIPES | YUMMLY
From yummly.com
ASTRAY RECIPES: BANANA-RHUBARB MUFFINS
From astray.com
BANANA RHUBARB MUFFINS RECIPE | RECIPE | RHUBARB RECIPES ...
From pinterest.ca
RHUBARB BANANA MUFFINS - FOOD NEWS
From foodnewsnews.com
You'll also love