Mags Extra Special Extra Delicious Candied Pecans Recipes

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CANDIED PECANS

You can't eat just one. Crunchy, sweet, salty, and AMAZING!

Provided by Alix

Categories     Appetizers and Snacks     Nuts and Seeds

Time 1h10m

Yield 10

Number Of Ingredients 6



Candied Pecans image

Steps:

  • Preheat oven to 250 degrees F (120 degrees C).
  • Mix sugar, cinnamon, and salt together in a bowl.
  • Whisk egg white and water together in a separate bowl until frothy. Toss pecans in the egg white mixture. Mix sugar mixture into pecan mixture until pecans are evenly coated. Spread coated pecans onto a baking sheet.
  • Bake in the preheated oven, stirring every 15 minutes, until pecans are evenly browned, 1 hour.

Nutrition Facts : Calories 393.3 calories, Carbohydrate 26.5 g, Fat 32.7 g, Fiber 4.5 g, Protein 4.5 g, SaturatedFat 2.8 g, Sodium 238.2 mg, Sugar 21.8 g

1 cup white sugar
1 teaspoon ground cinnamon
1 teaspoon salt
1 egg white
1 tablespoon water
1 pound pecan halves

MAG'S EXTRA SPECIAL EXTRA DELICIOUS CANDIED PECANS

These are FABULOUS! This is my friend, Mary Ava's recipe and they are so great. Easy and get rave reviews.

Provided by Kimke

Categories     Dessert

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 6



MAG's Extra Special Extra Delicious Candied Pecans image

Steps:

  • Preheat oven to 225.
  • Mix water and egg white--whisk.
  • Mix with pecans.
  • Mix together sugar, cinnamon, and salt.
  • Mix with pecans.
  • Spread on cookie sheet.
  • Bake for 45 minutes at 225 stirring occasionally.
  • Increase temp.
  • to 275 and continue baking for 15 minutes.
  • Cool.
  • Enjoy.
  • Taste better after a day or so.

1 teaspoon cold water
1 egg white
1 cup sugar
1 teaspoon salt
1 teaspoon cinnamon
1 lb halves pecans

CANDIED PECANS

Provided by Food Network Kitchen

Categories     dessert

Time 10m

Yield 1 cup of candied pecans

Number Of Ingredients 2



Candied Pecans image

Steps:

  • Line a baking sheet with parchment paper. In a small saucepan, bring the sugar and 3/4 cup water to a boil. Reduce to a simmer, then add the pecans and cook until glossy, about 5 minutes. Remove with a slotted spoon to the prepared baking sheet and let cool.

3/4 cup sugar
1 cup pecans

CANDIED PECANS

Just came across this in one of my "Boxes Of A Gazillion Recipes". I don't remember making it personally but I think my mother did.

Provided by Annacia

Categories     Lunch/Snacks

Time 1h

Yield 12 serving(s)

Number Of Ingredients 6



Candied Pecans image

Steps:

  • Toast pecans @ 225º for 15 minutes.
  • Combine salt & sugar and spice into egg whites which have been stiffly beaten.
  • Fold in pecans & coat well.
  • Melt butter in 9 by 13 pan & spread in pecans.
  • Mix pecans in butter until coated.
  • Bake @ 325º for 30 minutes.
  • Turn pecans in butter every 10 minutes until butter is gone.

Nutrition Facts : Calories 396.4, Fat 34.9, SaturatedFat 7.2, Cholesterol 20.3, Sodium 76.5, Carbohydrate 22, Fiber 3.6, Sugar 18.2, Protein 4.2

1 lb pecan halves
1 cup sugar
2 stiffly beaten egg whites
1/2 cup butter
1 dash salt
1 dash cinnamon or 1 dash nutmeg

CANDIED CURRIED PECANS

Makes a delicious snack or to have out for guests. Also great as a gift idea around Holiday time. Can be made one week ahead. From Bon Appetit

Provided by Bev I Am

Categories     Lunch/Snacks

Time 1h

Yield 3 cups

Number Of Ingredients 8



Candied Curried Pecans image

Steps:

  • Preheat oven to 250°F.
  • Line large rimmed baking sheet with foil.
  • Mix onion powder, garlic powder, 1 teaspoon salt, curry powder, and cayenne pepper in small bowl to blend.
  • Melt butter and honey with remaining 1/4 teaspoon salt in heavy medium saucepan over medium heat.
  • Add pecan halves and stir to coat; remove from heat.
  • Add spice mixture and toss to coat pecans evenly.
  • Spread pecans in single layer on prepared baking sheet.
  • Bake pecans until dry and toasted, about 40 minutes.
  • Cool completely.
  • Separate pecans (Can be made 1 week ahead. Store airtight at room temperature.).

1 1/2 teaspoons onion powder
1 1/2 teaspoons garlic powder
1 1/4 teaspoons kosher salt
3/4 teaspoon curry powder
1/4 teaspoon cayenne pepper
2 tablespoons unsalted butter
2 tablespoons honey
3 cups pecan halves

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